MATZAH
This recipe can be used during the Feast of Unleavened Bread.
Provided by Batyah
Categories Bread Quick Bread Recipes
Time 28m
Yield 8
Number Of Ingredients 5
Steps:
- Move an oven rack near the top of oven and preheat oven to 475 degrees F (245 degrees C). Preheat a heavy baking sheet in the oven.
- Dust a clean work surface and a rolling pin with 1 teaspoon flour, or as needed. Place 1 cup of flour into a mixing bowl; set a timer for about 16 minutes (18 minutes maximum). Start the timer; pour the water, about 1 tablespoon at a time, into the flour. Stir the water and flour together with a fork until the dough forms a rough ball, remove the dough to the prepared work surface, knead rapidly and firmly until smooth, about 30 seconds to 1 minute.
- Divide the dough into four equal pieces; cut each piece in half again to get 8 pieces total. Swiftly roll each piece into a ball. Roll each piece of dough out into a 5-inch pancake, dusting the top and rolling pin with flour as needed. Gradually roll the pancakes out to a size of about 8 inches, increasing the size of each by about 1 inch, then letting the dough rest for a few seconds before rolling again to the finished size. Roll from the center out. The bread rounds should be very thin. Using a fork, quickly pierce each bread about 25 times, all over, to prevent rising. The holes should go completely through the bread. Flip the bread over, and pierce each piece another 25 times with the fork.
- With at least 5 minutes left on the timer, remove the hot baking sheet from the preheated oven, and place the rounds onto the baking sheet. Place the baking sheet onto the rack near the top of the oven, and bake for 2 minutes; turn the breads over and bake an additional 2 minutes, until the matzot are lightly browned and crisp.
- Transfer to a wire rack to cool. Lightly anoint each matzah with olive oil, using a brush, and sprinkle generously with salt.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 12.2 g, Fat 0.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 120.6 mg
BEST MATZAH BALLS
These can be tricky to get the right consistency. After years of experimenting with the basic recipe, I found these to come out soft but not falling apart. If you like firm/hard-middle matzah balls, either reduce the seltzer or add 1/4 cup matzah meal.
Provided by Weekend Cook
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes.
- Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water. Reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 10.2 g, Cholesterol 46.5 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 98.5 mg, Sugar 0.3 g
MATZO BALL SOUP AND CHICKEN SALAD
Steps:
- For the soup: Cut whole chicken into quarters or breasts into 2 pieces. Place the chicken into a stockpot and fill the stockpot with water to cover chicken. Bring the stockpot to a boil. Skim the top of the water. Add the vegetables and seasonings. Turn heat down and let simmer for approximately 1 1/2 hours or until tender.
- For the Matzo Balls: Separate the yolks from the whites and mix the yolks with chicken fat (or oil). Mix matzo meal, salt and soup stock together. Beat egg whites to soft peaks. Mix together the yolk mixture and the matzo meal. Fold the egg whites into the matzo mixture and refrigerate for 40 minutes. Remove from refrigerator and make heaping tablespoon size balls. Boil in salt water for about 40 minutes.
- Strain the soup, reserving the chicken (for the chicken salad) and the carrots. Place the matzo balls into the strained soup. Serve the matzo ball soup with the carrots.
- For the chicken salad: Mix chicken, eggs and mayonnaise together. The amount of mayonnaise may vary depending on the amount of chicken. Season with garlic powder and salt and pepper, to taste. The garlic powder is the trick to making it taste so good. Top with toasted slivered almonds (optional).
More about "matzah salad recipes"
PERFECT MATZAH BALLS (KNEIDLACH) RECIPE - CHABAD
From chabad.org
UNLEAVENED BREAD (MATZAH) - ALYONA’S COOKING
From alyonascooking.com
MATZO RECIPES FOR PASSOVER: 12 WAYS TO USE UP A BOX OF …
From tasteofhome.com
12 DELICIOUS DESSERTS YOU CAN MAKE WITH MATZOH THIS …
From spoonuniversity.com
12 PASSOVER RECIPES FOR WHEN YOU’RE SICK OF JAM
From chatelaine.com
20+ EASY PASSOVER RECIPES WITH MATZAH - DELISH
From delish.com
HOMEMADE MATZOH RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
10 BEST MATZO MEAL RECIPES - YUMMLY
From yummly.com
JEWISH COOKERY | KOSHER RECIPES | ITALIAN MATZAH SALAD
From jewishcookery.com
5 DIFFERENT MATZAH RECIPES FOR PASSOVER (OR ANYTIME)
From wellandgood.com
Author Saanya Ali
- Salted Toffee Matzah. Simple, but made from scratch, here's a recipe that's great as a dessert or a quick snack to grab on the go. It's the perfect mix of sweet and savory—thanks to the combo of melted chocolate, toffee, and flaked sea salt.
- Matzah Nachos. These machos (aka matzah nachos) are described as "the perfect cure for Manischewitz wine hangovers" by the author of the recipe. For it, matazh is broken up into "chips" and baked before being covered in melted cheese.
- Matzah Lasagna. Calling all cheese-lovers everywhere! This matzah lasagna is gooey and cheesy while still maintaining that classic matzah crispiness to it.
- Matzo-rella Sticks. What's not to love about fried (unleavened) bread that's filled with cheese? Though they may not be the healthiest option on the list, they are a great snack to have alone, paired with the classic marinara, or with any sauce or topping you have on hand.
- Matzah Brei Mac 'n Cheese. This iteration of the classic, comfort-food dish looks like a mix between scrambled eggs and a cheesy pancake since the typical pasta noodles are swapped for (bet you guessed it, matzah).
PASSOVER FATTOUSH SALAD - JAMIE GELLER
From jamiegeller.com
MATZOH LASAGNE RECIPE | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
“FLOATER” MATZO BALL SOUP - RECIPE FOR FLOATING MATZO BALLS - TORI …
From toriavey.com
3-INGREDIENT MATZO SANDWICHES FOR PASSOVER - SERIOUS EATS
From seriouseats.com
MATZAH MAC & CHEESE RECIPE - ST. LOUIS JEWISH LIGHT
From stljewishlight.org
14 CREATIVE WAYS TO USE MATZO - THE SPRUCE EATS
From thespruceeats.com
“NO EGG” SALAD MATZAH WRAPS - GOOD OLD VEGAN
From goodoldvegan.com
5 MATZAH RECIPES THAT GO BEYOND SOUP - IN THE KNOW
From intheknow.com
HOMEMADE MATZO - ONCE UPON A CHEF
From onceuponachef.com
MATZAH SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
MATZO FATTOUSH OR BREAD SALAD FOR PASSOVER - ALL WAYS DELICIOUS
From allwaysdelicious.com
MATZAH FATTOUSH SALAD - THEKITCHENSINKBLOG.COM
From thekitchensinkblog.com
MATZAH SNACK MIX - WHAT JEW WANNA EAT
From whatjewwannaeat.com
PASSOVER: SEDER RECIPES FROM MATZAH BALLS TO ALMOND MACAROONS
From usatoday.com
MATZAH BARK - WHAT JEW WANNA EAT
From whatjewwannaeat.com
MEXICAN MATZO SALAD - JAMIE GELLER
From jamiegeller.com
MATZOH BALL SALAD RECIPE | THE NIBBLE WEBZINE OF FOOD ADVENTURES
From blog.thenibble.com
MATZO RECIPES THAT WILL MAKE YOU WANT TO EAT MORE MATZO
From cleanplates.com
EASY MATZO LASAGNA | RECIPE - KOSHER.COM
From kosher.com
NEW TWIST ON PASSOVER MATZAH BREI | FN DISH - FOOD NETWORK
From foodnetwork.com
JASON GOLDSTEIN'S HOMEMADE MATZAH AND OTHER FAVORITE …
From goodmorningamerica.com
18 OUT-OF-THE-BOX MATZO RECIPES AND IDEAS - REBEKAH LOWIN
From rebekahlowin.com
THIS MATZAH BARK RECIPE IS DELICIOUS, EASY AND SERIOUSLY BEAUTIFUL
From intheknow.com
MATZAH SALAD RECIPE - FOOD.COM | RECIPE | RECIPES, JEWISH RECIPES ...
From pinterest.com
MATZAH RECIPE | ALLRECIPES
From avize.aussievitamin.com
MATZAH "SALAD" RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MATZO LASAGNA WITH SPINACH | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
MATZAH SALAD RECIPE - FOOD.COM | RECIPE | MATZO MEAL, PASSOVER …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #vegetables #jewish-ashkenazi #european #kosher #vegetarian #dietary
You'll also love