Bacon Jam Recipes

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CHEF JOHN'S BACON JAM



Chef John's Bacon Jam image

This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you do this for your Super Bowl® party or another festive occasion, I hope you give this amazing bacon jam a try soon.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 45m

Yield 12

Number Of Ingredients 12

1 ½ pounds bacon, chopped
2 teaspoons butter
4 large yellow onions, diced
1 teaspoon salt
¼ cup brown sugar
¼ cup sherry vinegar
1 ½ teaspoons fresh thyme leaves, divided
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper
½ cup water
2 teaspoons balsamic vinegar
2 teaspoons extra-virgin olive oil

Steps:

  • Place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 10 minutes. Pour bacon and rendered fat into a strainer placed over a bowl to drain fat. When fat is drained and bacon is cool enough to handle, remove bacon to a cutting board and finely chop.
  • Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. Saute onions and 1 teaspoon salt until soft and translucent, 7 to 10 minutes.
  • Stir brown sugar, sherry vinegar, 1 teaspoon thyme leaves, black pepper, and cayenne into onion mixture; add bacon. Stir water into bacon mixture and cook until jam is a brick-brown bacon color and has a jam consistency, 10 to 15 minutes.
  • Remove from heat and stir balsamic vinegar, olive oil, and remaining 1/2 teaspoon thyme into jam; stir until shiny and heated through.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 9.8 g, Cholesterol 22.3 mg, Fat 9.3 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 633.9 mg, Sugar 6.7 g

BACON JAM



Bacon Jam image

Provided by Food Network

Categories     condiment

Time 2h20m

Yield 2 quarts

Number Of Ingredients 7

1 tablespoon olive oil
1 large shallot, minced
1/4 cup packed brown sugar
1 tablespoon honey
1 teaspoon crushed red pepper flakes
2 pounds sliced bacon, cooked and crumbled
2 cups beer, such as Heist Brewery Hive Five

Steps:

  • Start with a large saute pan over medium heat. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. Add the brown sugar, honey and crushed red pepper; stir until well mixed. Now add the crumbled bacon, and stir. Turn the heat down to low, add the beer, and bring to a simmer.
  • Cook, stirring occasionally, until the liquid has reduced by half and you have a shimmery, glossy mixture, about 2 hours.

HOMEMADE BACON JAM



Homemade Bacon Jam image

Provided by Kardea Brown

Categories     condiment

Time 1h30m

Yield 8 servings

Number Of Ingredients 10

1 pound bacon
1/2 cup packed brown sugar
1/2 cup molasses
1/2 cup honey
1/4 cup apple cider vinegar
1/4 cup sherry wine
2 teaspoons garlic powder
1 teaspoon dry mustard powder
3 shallots, minced
3 cloves garlic, minced

Steps:

  • Cook the bacon in a skillet over medium heat until crispy, about 5 minutes. Remove to a cutting board, reserving 2 tablespoons of the bacon fat in the skillet. Chop the bacon into small pieces, then put them back in the skillet.
  • Put the bacon skillet over medium-high heat, add the brown sugar, molasses, honey, cider vinegar, sherry, garlic powder, mustard powder, shallots and garlic and bring the mixture to a slight boil. Reduce to a simmer and simmer until syrupy, 30 to 45 minutes. Let cool, then transfer to a canning jar and refrigerate. Enjoy within 2 days.

BACON JAM



Bacon Jam image

This recipe can be used for spooning on Granny's old-fashion biscuits, or put a dollop on fluffy scrambled eggs. On a toasted slice of a crusty bread or good crackers it would be divine. Whatever you use this for, it will work beautifully, because everything is better with bacon!

Provided by Cheryl Bricks

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 1h35m

Yield 32

Number Of Ingredients 13

2 pounds bacon, cut into 1-inch pieces
½ cup bacon drippings
2 large yellow onions, cut into very thin slivers
½ cup brown sugar
¼ cup garlic, minced
1 teaspoon ground cayenne pepper
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup bourbon whiskey
1 cup brewed coffee
½ cup sherry vinegar
½ cup maple syrup
¾ cup ketchup

Steps:

  • Cook and stir bacon in a large saucepan over medium-high heat until bacon starts to brown, about 10 minutes; drain grease, retaining 1/4 of the drippings. Stir onions into bacon and drippings; cook and stir until soft, about 10 minutes. Stir in brown sugar; cook until onions are sticky and browned, about 5 more minutes. Mix in garlic, cayenne pepper, cinnamon, and nutmeg. Cook and stir until garlic is soft, about 5 minutes.
  • Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about 35 minutes. Mix in ketchup and cook 5 more minutes.
  • Remove from heat, let the bacon jam cool, and pulse in a food processor to a slightly chunky, spreadable consistency. Bacon jam will store in the refrigerator, covered, up to 2 weeks.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 9.6 g, Cholesterol 13.8 mg, Fat 7.7 g, Fiber 0.2 g, Protein 3.8 g, SaturatedFat 2.8 g, Sodium 286.5 mg, Sugar 8 g

BEST BACON JAM



Best Bacon Jam image

After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the result! Spread it on sandwich bread, hamburger buns, crackers, muffins-you name it. -Paula Marchesi, Lenhartsville, PA

Provided by Taste of Home

Time 2h

Yield 3-1/2 half-pints.

Number Of Ingredients 12

2 pounds bacon strips, cut into 1/2-inch pieces
2 large Vidalia onions, chopped
4 garlic cloves, minced
2 cups strong brewed coffee
1 cup cider vinegar
1 cup unsweetened pineapple juice
1/2 cup Nutella
1/4 cup crushed pineapple, drained
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon pepper
1/3 cup peach nectar

Steps:

  • Rinse four 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. , In a 6-qt. stockpot, cook bacon in batches over medium heat until it starts to brown, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 3 tablespoons in pan. , Add onions to drippings; cook and stir over medium heat 5-6 minutes or until tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in coffee, vinegar, pineapple juice, Nutella, pineapple, brown sugar, cinnamon and pepper; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Cool slightly. Transfer to a blender in batches; cover and pulse until chopped., Return mixture to pan; bring to a boil. Simmer, uncovered, 15 minutes longer, stirring occasionally. Add peach nectar; simmer, uncovered, 20-30 minutes longer or until jam is thickened., Cool slightly. Store in airtight containers in the refrigerator up to 2 weeks.

Nutrition Facts :

BACON JAM



Bacon jam image

Make this moreish bacon jam as a gift for friends and family. It's surprisingly easy to make, tastes divine and will keep up to a month in the fridge

Provided by Miriam Nice

Categories     Condiment

Time 1h5m

Yield Makes 2 jars

Number Of Ingredients 8

500g smoked bacon lardons
1 large white onion , finely sliced
2 garlic cloves , crushed
85g light brown sugar
2 tbsp cider vinegar
1 tbsp bourbon whiskey
2 tbsp maple syrup
100ml freshly brewed strong black coffee

Steps:

  • Fry the bacon in a large non-stick pan for 5-10 mins mins until golden and crisp. Remove with a slotted spoon and transfer to a plate, leaving the fat in the pan.
  • Turn the heat to low and cook the onion in the bacon fat for 15-20 mins until soft and starting to brown. Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon.
  • Cook slowly for 25-30 mins, stirring occasionally until thick and syrupy. Turn off the heat, leave to cool for a few mins, then carefully tip everything into a food processor. Pulse briefly to chop into small pieces, then leave the mixture to cool before packing it into two sterilised jars. Will keep for up to one month in the fridge.

Nutrition Facts : Calories 62 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 3 grams protein, Sodium 0.48 milligram of sodium

BACON JAM



Bacon Jam image

A savory, chunky jam you can spread on a baguette.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h20m

Yield Makes about 2 3/4 cups

Number Of Ingredients 10

1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
2 cups finely chopped shallots (from 3 large or 8 small shallots)
4 small cloves garlic, chopped (about 1 tablespoon)
1 teaspoon chili powder
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/2 cup bourbon
1/4 cup maple syrup
1/3 cup sherry vinegar
1/3 cup packed light-brown sugar

Steps:

  • Spread half of bacon in a single layer in a large skillet and cook over medium heat, stirring frequently, until browned, 20 to 23 minutes. Transfer to paper towels to drain. Remove fat; clean pan. Repeat with remaining bacon, reserving browned bits and 1 tablespoon fat in pan.
  • Add shallots and garlic to pan and cook over medium heat, stirring, until translucent, about 5 minutes. Add chili powder, ginger, and mustard and cook, stirring, 1 minute. Increase heat to high; add bourbon and maple syrup. Bring to a boil, scraping up browned bits. Add vinegar and brown sugar and return to a boil. Add reserved bacon; reduce heat to low. Simmer, stirring occasionally, until liquid reduces to a thick glaze, about 10 minutes.
  • Transfer mixture to a food processor and pulse until it has the consistency of a chunky jam. Refrigerate in an airtight container at least 1 hour and up to 4 weeks.

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Top Asked Questions

How do you cook bacon jam?
Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar. Read the full recipe after the video. In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
What are the ingredients in bacon jam?
Ingredients: Bacon, onions, garlic, red wine or sherry vinegar, balsamic vinegar, brown sugar, black pepper, red pepper, fresh thyme and water. Bacon Jam is not one of those things you can walk away from as it cooks. Taste as you go and adjust to your liking.
What is the best way to thicken bacon jam?
Directions. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about 35 minutes. Mix in ketchup and cook 5 more minutes. Remove from heat, let the bacon jam cool,...
Is bacon jam the best jam in the world?
This Bacon Jam recipe is literally the best in the world. I know that's a HUGE statement, but I've been told that so many times that I have to believe it. It's made by slowly simmering bacon, onions, brown sugar, coffee, and balsamic until they become thick and jam-like.

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