Alfredo Potato Finger Fries Recipes

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ALFREDO POTATO FINGER FRIES



Alfredo Potato Finger Fries image

Alfredo Potato Finger Fries

Provided by The Rachael Ray Staff

Number Of Ingredients 8

2 pounds fingerling potatoes
halved
1/2 stick butter
1 clove garlic
crushed
Salt and ground black pepper
1/4 cup Parmigiano Reggiano
grated

Steps:

  • Preheat oven to 425F
  • In a large pot, cover the fingerling potatoes with cold, salted water and bring up to a boil, Cook until just tender, about 8 minutes, then drain
  • While the potatoes cook, melt the butter in a small pot with the garlic and cook over medium-low heat for about 4-5 minutes
  • Pour the melted butter onto a baking sheet then place the potatoes on top, cut side-down
  • Roast until deeply golden brown, about 20 minutes
  • Remove from the oven and flip them over with a spatula
  • Season with some salt and sprinkle with Parmigiano and lots of black pepper
  • Return the potatoes to the oven for 5 more minutes until the cheese is melted
  • Serve alongside Marsala Mushroom Burgers

ALFREDO POTATO FINGER FRIES



Alfredo Potato Finger Fries image

Make and share this Alfredo Potato Finger Fries recipe from Food.com.

Provided by CookingONTheSide

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs fingerling potatoes, halved
1/2 cup butter
1 garlic clove, crushed
salt
fresh ground black pepper
1/4 cup parmigiano-reggiano cheese, grated

Steps:

  • Preheat oven to 425°F
  • In a large pot, cover the fingerling potatoes with cold, salted water and bring up to a boil, cook until just tender, about 8 minutes, then drain.
  • While the potatoes cook, melt the butter in a small pot with the garlic and cook over medium-low heat for about 4-5 minutes.
  • Pour the melted butter onto a baking sheet then place the potatoes on top, cut side-down.
  • Roast until deeply golden brown, about 20 minutes.
  • Remove from the oven and flip them over with a spatula.
  • Season with some salt and sprinkle with Parmigiano and lots of black pepper.
  • Return the potatoes to the oven for 5 more minutes until the cheese is melted.

Nutrition Facts : Calories 384.2, Fat 24.6, SaturatedFat 15.5, Cholesterol 64.6, Sodium 262, Carbohydrate 36.1, Fiber 5.5, Sugar 2.6, Protein 6

HEARTY ALFREDO POTATOES



Hearty Alfredo Potatoes image

With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. -Lissa Hutson, Phelan, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 8 servings.

Number Of Ingredients 9

1 jar (16 ounces) Alfredo sauce
1 cup whole milk
1 teaspoon garlic powder
3 pounds potatoes, peeled and thinly sliced
5 tablespoons grated Parmesan cheese, divided
Salt and pepper to taste
2 to 3 cups cubed cooked turkey
3 cups frozen chopped broccoli, thawed
2 cups shredded Swiss cheese, divided

Steps:

  • In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper., In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture., Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 420 calories, Fat 17g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 412mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.

DAD'S KENTUCKY HOME FRIES



Dad's Kentucky Home Fries image

Yummy fried potatoes with the flavor of Kentucky. Easy to make while camping or at home. Leftovers store great in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper.

Provided by MS. DEE

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 4

2 tablespoons bacon drippings
4 large potatoes, peeled and sliced
½ Vidalia onion, chopped
salt and pepper to taste

Steps:

  • Heat the bacon drippings in a large skillet over medium heat. Add potatoes and onion, and stir to coat. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15 minutes. Season with salt and pepper, and serve.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 65.7 g, Fat 0.3 g, Fiber 8.4 g, Protein 7.6 g, SaturatedFat 0.1 g, Sodium 22.7 mg, Sugar 3.5 g

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