Cream Cheese Bean Dip Recipes

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CREAM CHEESE BEAN DIP (MEXICAN BEAN DIP)



Cream Cheese Bean Dip (Mexican Bean Dip) image

Easy 5 minute Cream Cheese Bean Dip recipe made with just 4 ingredients! Mexican bean dip is a great appetizer for game day and beyond.

Provided by Julie Blanner

Categories     Appetizer

Time 10m

Number Of Ingredients 4

8 ounces cream cheese (softened)
18 ounces Frito's bean dip
1/4 cup green onions (chopped)
8 ounces monterey jack cheese (fresh shredded )

Steps:

  • Preheat oven to 350 degrees.
  • Combine cream cheese with bean dip.
  • Fold in green onion.
  • Spread in dish and cover with a layer of shredded cheese.
  • Bake until cheese is melted {about 5 minutes} and garnish with green onion.

Nutrition Facts : Calories 117 kcal, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 121 mg, ServingSize 1 serving

CREAM CHEESE BEAN DIP



Cream Cheese Bean Dip image

An incredibly easy bean dip recipe that is creamy and so delicious! Great with chips or spread on a tortilla.

Provided by Angela Allison

Categories     Appetizer

Time 30m

Number Of Ingredients 6

2 16 ounce cans refried beans
8 ounces cream cheese, softened
1 10 ounce can Rotel
1 tablespoon taco seasoning
1 ½ cups shredded cheddar cheese, divided
chips for serving, optional

Steps:

  • Preheat oven to 350 degrees. Spray a 9 x 9 inch baking pan or similiar sized casserole dish with cooking spray and set aside.
  • In a large bowl, combine beans, cream cheese, Rotel, taco seasoning, and one cup of cheddar cheese. Mix to combine using a handheld mixer if necessary. Pour into baking dish and use a spatula to spread evenly. Sprinkle on remaining cheese.
  • Bake, uncovered, for 25 minutes until dip is warmed through and bubbly. Serve with chips.

Nutrition Facts : Calories 183 kcal, ServingSize 1 serving

CREAM CHEESE BEAN DIP RECIPE



Cream Cheese Bean Dip Recipe image

This Homemade Cream Cheese Bean Dip Recipe is so easy. A creamy hot bean dip made with refried beans, cream cheese and sour cream that takes only 10 minutes to prepare. Sure to be your new favorite appetizer or snack for parties, game day and holidays.

Provided by Nicole Harris

Categories     Appetizers

Time 10m

Number Of Ingredients 13

30 ounces Canned Refried Beans
4 ounces Cream Cheese
1/2 Cup Sour Cream
4 ounces Diced Green Chiles - drained
1 Tablespoon Taco Seasoning
Toppings:
Shredded Cheese
Black Olives
Cilantro
Limes
Salsa
Avocado
Jalapeños

Steps:

  • Mix beans, cream cheese, sour cream, green chiles and taco seasoning. Transfer to large cast iron pan or skillet over medium heat.
  • Heat and stir 8-10 minutes or until bubbling and hot.
  • Remove from heat, add toppings and serve.

Nutrition Facts : Calories 242 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 15 grams fat, Fiber 6 grams fiber, Protein 8 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 581 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

DELICIOUS CREAM CHEESE BEAN DIP



Delicious Cream Cheese Bean Dip image

This is a great, simple bean dip recipe that my mom taught me in college. Great for entertaining and cookouts...you just need a bag of Tostitos to go with it!

Provided by AshleyinVA

Categories     Beans

Time 40m

Yield 12-15 serving(s)

Number Of Ingredients 6

1 (16 ounce) container sour cream
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese
1 green onion (chopped)
1 (1 1/4 ounce) package taco seasoning
1 cup four-cheese Mexican blend cheese

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients except for the shredded cheese together in Pyrex baking dish (you may have to soften the cream cheese).
  • Spread the shredded cheese on top.
  • Bake for about 30 minutes, or until cheese on top is thoroughly melted. Enjoy with chips!

Nutrition Facts : Calories 223.1, Fat 18.1, SaturatedFat 10.5, Cholesterol 53.1, Sodium 625.3, Carbohydrate 9.9, Fiber 2.5, Sugar 3.3, Protein 6.4

SEVEN-LAYER BEAN DIP



Seven-Layer Bean Dip image

Every host and hostess knows that it just isn't a party if you don't have 7 layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration-on-a-platter that combines everyone's favorite Tex-Mex ingredients in one handily dippable space.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 16

Number Of Ingredients 10

1 can (16 oz) Old El Paso™ refried beans
1 package (1 oz) Old El Paso™ taco seasoning mix
1 package (8 oz) cream cheese, softened
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
2 cups shredded lettuce
2 cups shredded Cheddar or Mexican cheese blend (8 oz)
1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
1 medium tomato, diced (3/4 cup)
Food Should Taste Good™ blue corn tortilla chips, as desired

Steps:

  • In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
  • In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
  • Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1/2 Cup, Sodium 750 mg, Sugar 2 g, TransFat 0 g

CHEESY BEAN DIP



Cheesy Bean Dip image

Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 5 cups.

Number Of Ingredients 7

2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
1 cup sour cream
1 package (8 ounces) cream cheese, softened
2 tablespoons taco seasoning
Tortilla chips

Steps:

  • In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.

Nutrition Facts :

MANGO CREAM CHEESE BEAN DIP



Mango Cream Cheese Bean Dip image

This mango cream cheese bean dip is the combination of refried beans mixed with mild spices, Jack and Cheddar cheese, scrumptious cream cheese, and mango-pineapple salsa to create a memorable, delicious hot dip!

Provided by Culinary Envy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 16

Number Of Ingredients 13

1 (4 ounce) package cream cheese, softened
⅓ cup sour cream
1 tablespoon taco seasoning mix
1 teaspoon taco seasoning mix
1 teaspoon onion powder
3 drops hot pepper sauce
4 green onions, chopped, divided
1 (16 ounce) can refried beans
1 cup shredded Cheddar cheese, divided
1 cup shredded Monterey Jack cheese, divided
½ cup mango-pineapple salsa (such as Trader Joe's® Island Salsa)
2 tablespoons apricot jam
1 (14.5 ounce) package tortilla chips, warmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend cream cheese, sour cream, 1 tablespoon plus 1 teaspoon taco seasoning mix, onion powder, and hot pepper sauce together in a bowl. Fold in all but 1 tablespoon green onions; add refried beans, 1/2 cup Cheddar cheese, 1/2 cup Jack cheese, salsa, and apricot jam. Transfer mixture to an 8x12-inch baking dish. Top with remaining Cheddar and Jack cheeses.
  • Bake in the preheated oven until mixture is bubbling and cheese is slightly browned, 20 to 30 minutes. Garnish the top with the remaining green onions and serve with warm tortilla chips.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 25.3 g, Cholesterol 25.8 mg, Fat 14.2 g, Fiber 3.2 g, Protein 7.8 g, SaturatedFat 5.9 g, Sodium 371.2 mg, Sugar 1.8 g

BLACK BEAN CREAM CHEESE DIP



Black Bean Cream Cheese Dip image

This is a soft, creamy dip that goes well with veggies, tortilla chips, or bagel chips. Do not use whipped cream cheese. Prep time is chill time. **Update: After reading Parsley's review, I changed the ingredients to read 1/4 cup red onion, since onions can vary in strength so much. Better to start with a smaller quantity and add more if you'd like.

Provided by JeriBinNC

Categories     Black Beans

Time 3h5m

Yield 2 cups

Number Of Ingredients 5

16 ounces cream cheese, softened
16 ounces black beans, drained and rinsed
1/4 cup red onion, minced
2 garlic cloves, minced
1 dash hot pepper sauce

Steps:

  • Blend together all of the ingredients until smooth in a blender or food processor.
  • Spoon into a bowl, cover, and chill for at least three hours, or overnight.
  • Serve chilled, at room temperature, or even slightly heated.

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