Laura Lees Dried Beef Cheese Ball Recipes
DRIED BEEF CHEESE BALL
This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Provided by Kristi Demanette
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g
LAURA LEE'S DRIED BEEF CHEESE BALL
I had a similar cheeseball at a party a few years back. I changed it a little and have enjoyed it many times since. Everyone that tastes it has to have the recipe. It has gotten to the point I keep the recipe on my computer so I can put copies by it when I serve it.
Provided by Laura Lee in Texas
Categories Lunch/Snacks
Time 15m
Yield 1 cheeseball, 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except the nuts.
- Roll in a ball and refrigerate over night.
- Roll cheeseball in the chopped nuts.
- Serve with snack crackers.
- I prefer Wheat Thins.
DRIED BEEF CHEESE BALL RECIPE
This delicious Dried Beef Cheese Ball is a traditional holiday appetizer that can be served at any time of year. This quick and easy recipe is creamy and salty, and it only takes 10 minutes to prepare. It's an old-school dish to serve when entertaining, and you'll love how easy it is!
Provided by Jamasine J
Categories Beef
Number Of Ingredients 7
Steps:
- Cream cheese should be softened.
- In your stand mixer, combine the cream cheese, garlic powder, and Worcestershire sauce and beat until fluffy.
- Chop the salty dried beef and green onions, and shred the cheddar cheese (if you didn't buy it already shredded to save time).
- Mix in the dried beef, green onions, and cheddar cheese with the stand mixer.
- If the cheese ball mixture requires additional seasoning, season with salt and pepper.
- Scoop out the dried beef cheese ball mixture onto a piece of plastic wrap.
- Cream cheese should be softened.
- In your stand mixer, combine the cream cheese, garlic powder, and Worcestershire sauce and beat until fluffy.
- Chop the salty dried beef and green onions, and shred the cheddar cheese (if you didn't buy it already shredded to save time).
- Mix in the dried beef, green onions, and cheddar cheese with the stand mixer.
- If the cheese ball mixture requires additional seasoning, season with salt and pepper.
- Scoop out the dried beef cheese ball mixture onto a piece of plastic wrap.
Nutrition Facts : ServingSize 12 servings, Calories 191cal, Sugar 12g, Sodium 573mg, Fat 16g, SaturatedFat 10g, Carbohydrate 3g, Protein 8g, Cholesterol 57mg
DRIED BEEF CHEESE BALL
My ex-Mother-in-Law gave me this recipe when I first got married. She didn't stay around for long, but her recipe did. Each time I make it, everyone raves over it. This cheese ball goes best with Ritz crackers.
Provided by wannabecook
Categories Spreads
Time 10m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Soak beef in warm water to cover for 5 minutes to remove salt.
- Drain beef and mince.
- Cream together softened cheese, mushrooms, beef, Accent, and onion.
- Form into a ball and roll in pecans.
- Chill before serving.
Nutrition Facts : Calories 135.2, Fat 12.5, SaturatedFat 6, Cholesterol 33.2, Sodium 243.2, Carbohydrate 2.2, Fiber 0.7, Sugar 0.7, Protein 4.6
DRIED BEEF CHEESE BALL
This dried beef cheese ball recipe is a festive favorite in our house. Grandma usually doubles the recipe - otherwise, it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Provided by Kristi Demanette
Categories Cheese Balls
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Mix cream cheese, dried beef, and green onions in a medium bowl until combined; season with Worcestershire sauce, monosodium glutamate, and onion salt. Form into a ball and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g
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