Cheese Garlic Croutons Recipes

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GARLIC-PARMESAN CROUTONS



Garlic-Parmesan Croutons image

These croutons taste great, and your house will smell wonderful with the scent of the herbs.

Provided by Heather Moyer

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 25m

Yield 7

Number Of Ingredients 7

5 tablespoons butter, melted
1 teaspoon grated Parmesan cheese
1 teaspoon oregano
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon salt
5 thick slices day-old bread with crusts removed, cut into cubes

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
  • Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g

CHEESE GARLIC CROUTONS



Cheese Garlic Croutons image

Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up.

Provided by mother and daughter team

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 25m

Yield 20

Number Of Ingredients 6

10 slices bread, cut into cubes
½ cup butter, melted
2 tablespoons grated Parmesan cheese, or to taste
1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Put bread cubes in a large bowl; drizzle with melted butter. Toss to evenly coat. Spread onto a baking sheet.
  • Bake in the preheated oven until croutons are crisp, 10 to 15 minutes.
  • Mix Parmesan, salt, paprika, and garlic powder into a bowl; sprinkle over croutons. Toss to coat.

Nutrition Facts : Calories 76.9 calories, Carbohydrate 6.5 g, Cholesterol 12.6 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 241.8 mg, Sugar 0.6 g

GARLIC CROUTONS



Garlic Croutons image

Provided by Food Network

Time 30m

Number Of Ingredients 6

6 ounces olive oil
4 cloves garlic, smashed
4 slices crusty bread
Salt and pepper, to taste
1 ounce Parmesan cheese, grated
1 ounce parsley, chopped

Steps:

  • In a skillet heat oil and garlic. Saute bread in oil until browned on both sides. Season with salt and pepper. Sprinkle with cheese and parsley. Cut into bite-sized cubes.

GARLIC HERB CHEESE CROUTONS



Garlic Herb Cheese Croutons image

Make and share this Garlic Herb Cheese Croutons recipe from Food.com.

Provided by Rita1652

Categories     European

Time 20m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 9

1/2 tablespoon olive oil
1/2 tablespoon butter
2 garlic cloves, finely minced
1/2 tablespoon dried Italian seasoning (mixture of oregano, rosemary, parsley, basil, thyme, and or marjaram)
1/2 teaspoon salt
1/2 teaspoon pepper
1 pinch red pepper flakes
4 cups cubed French bread (1/2-inch cubes)
1 tablespoon parmesan cheese (optional)

Steps:

  • Preheat oven to 400 degrees.
  • Heat oil and butter in pan add garlic to cook for 2 minutes.
  • Add herbs, salt, pepper and pepper flakes.
  • Remove from heat and toss in bread cubes to coat. Sprinkle on cheese. Toss to coat.
  • Coat a cookie sheet pan with cooking spray.
  • Spread cubes on pan in a single layer.
  • Bake at 400° for 10 minutes or until golden.
  • Check frequently to prevent burning. Cool.

Nutrition Facts : Calories 95.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 0.9, Sodium 270.2, Carbohydrate 16.8, Fiber 1, Sugar 0.1, Protein 2.9

CHEESE CROUTONS



Cheese Croutons image

This old family recipe is very popular. We also use these croutons to top our favorite Italian Wedding Soup. Leftover croutons can be frozen and reheated in a 450° oven for 5 minutes or until heated through.-Anita DelSignore, North Fort Myers, Florida

Provided by Taste of Home

Time 50m

Yield 4 cups.

Number Of Ingredients 6

3 large eggs
2 cups shredded Swiss cheese
1/4 cup all-purpose flour
2 tablespoons grated Romano cheese
1-1/2 teaspoons Italian seasoning
1/4 teaspoon baking powder

Steps:

  • In a large bowl, beat eggs. In another bowl, combine the remaining ingredients; gradually add to eggs. Spread evenly into a parchment paper-lined 9-in. square baking pan., Bake at 350° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pan; cut into 1-in. cubes. Increase temperature to 450°. Place cubes on an ungreased baking sheet. Bake 10 minutes longer, turning once. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 75 calories, Fat 5g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

HERBED GARLIC AND PARMESAN CROUTONS



Herbed Garlic and Parmesan Croutons image

Can be prepared in 45 minutes or less.

Categories     Condiment/Spread     Cheese     Garlic     Herb     Bake     Quick & Easy     Summer     Gourmet

Yield Makes about 5 cups

Number Of Ingredients 9

2 large garlic cloves, sliced thin lengthwise
1 teaspoon dried oregano, crumbled
1 teaspoon dried basil, crumbled
1 teaspoon dried thyme, crumbled
1/2 teaspoon salt plus additional to taste
1/2 teaspoon pepper
1/2 cup olive oil
1 loaf of Italian bread, cut into 3/4-inch cubes (about 7 cups)
1/4 cup finely grated fresh Parmesan

Steps:

  • In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.

GARLIC PARMESAN CROUTONS!



Garlic Parmesan Croutons! image

Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow these basic rules= Make sure to cut the bread into uniform pieces, the cubes must be tossed with olive oil that has been laced with the determined spices, and the pieces must be baked in a 350*F. oven until golden. These are great served over soup and salads, even good as a munchy. Adapted from The America's Test Kitchen Family Cookbook.

Provided by Sharon123

Categories     Grains

Time 35m

Yield 4 cups

Number Of Ingredients 5

6 tablespoons olive oil
2 -3 garlic cloves, minced
1/4 teaspoon salt
1 cup parmesan cheese, grated
4 cups bread cubes (1/2-inch cubes)

Steps:

  • Adjust oven rack to the center postion in your oven and heat to 350*F.
  • Whisk the oil, garlic, salt and Parmesan cheese together in a large bowl. Add the bread cubes and toss until thoroughly coated.
  • Spread the bread cubes onto a baking sheet and bake until golden brown, about 20-25 minutes.
  • Allow the croutons to cool to room temperature before serving. Enjoy!
  • Note:.
  • This recipe makes enough for at least two large salads(2-3 quart salad). Any leftovers will keep in an airtight container or ziplock bag for about 1 week.

GARLIC CROUTONS WITH PARMESAN CHEESE



Garlic Croutons With Parmesan Cheese image

Provided by Pierre Franey

Categories     easy, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 5

1 loaf French bread
2 garlic cloves, peeled
2 tablespoons olive oil
Freshly ground black pepper to taste
4 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 425 degrees.
  • Rub the crust of the French bread with the garlic cloves. Cut the bread into slices 1/2-inch thick, then brush one side with the olive oil.
  • Grind some black pepper over the bread and sprinkle each slice with Parmesan cheese.
  • Place the bread slices on a baking sheet in the oven. Bake until they are golden brown, about 10 minutes or less. After ladling the soup into bowls, top each serving with slices of bread.

Nutrition Facts : @context http, Calories 215, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 2 grams, Sodium 431 milligrams, Sugar 2 grams, TransFat 0 grams

CROUTONS WITH CHEESE



Croutons With Cheese image

Provided by Pierre Franey

Categories     easy

Time 10m

Yield 12 croutons

Number Of Ingredients 4

1/2 loaf French or Italian bread
1 garlic clove, peeled
2 tablespoons olive oil
1/4 cup grated Parmesan or Gruyere, or to taste

Steps:

  • Rub the crust of the bread all over with the garlic clove.
  • Cut the bread into 1/8-inch-thick slices and arrange the slices on a baking sheet. Sprinkle with the oil and the cheese.
  • Broil until golden on both sides, then cut into 1-inch squares.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 7 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 2 grams, Sodium 343 milligrams, Sugar 0 grams

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