Coffee Roasted Beef Chuck Recipes

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COFFEE-RUBBED ROAST BEEF



Coffee-Rubbed Roast Beef image

Want to try a flavorful twist on a classic recipe? Coffee-rubbed roast beef is an earthy remix of your favorite entree.

Provided by Meghan Yager

Categories     Roast

Time 1h15m

Number Of Ingredients 7

1 teaspoon freshly ground coffee
2 teaspoons packed light brown sugar or palm sugar
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 2.5-pound boneless beef roast
1 1/2 teaspoons olive oil

Steps:

  • Preheat oven to 350˚F. Line a rimmed baking sheet with aluminum foil.
  • Mix together coffee grounds, sugar, pepper, oregano, and salt in a small bowl until combined.
  • Use your hands to rub the roast all over with the spice blend.
  • Place a large cast iron skillet over medium-high heat, and add oil. Once hot, sear beef on all sides, about 3-4 minutes per side.
  • Transfer seared meat to the prepared baking sheet.
  • Place in center of oven and roast 65-85 minutes (or 25-35 minutes per pound) or until a thermometer inserted into the center of the roast registers 145˚F.
  • Remove from oven and let rest for 10 minutes before slicing and serving.

Nutrition Facts : ServingSize 1 plate, Calories 269 calories, Sugar 1.5 g, Sodium 356.8 mg, Fat 12 g, SaturatedFat 3.2 g, TransFat 0.6 g, Carbohydrate 2 g, Fiber 0.2 g, Protein 38.8 g, Cholesterol 139.8 mg

ROAST BEEF WITH COFFEE



Roast Beef with Coffee image

Don't pass this up because it sounds strange. It is wonderful! Serve with mashed potatoes. This can also be made with a sirloin tip roast or a rump roast.

Provided by karela

Categories     Everyday Cooking

Time 3h20m

Yield 5

Number Of Ingredients 5

4 pounds chuck roast
5 cloves garlic, minced
1 ½ cups prepared strong coffee
2 tablespoons cornstarch
½ cup water

Steps:

  • Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C).
  • Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a slow cooker OR a 10x15 inch roasting pan and pour the coffee over the meat.
  • Cook in slow cooker on low setting for 6 to 8 hours OR bake at 350 degrees F (175 degrees C) for 2 to 3 hours.
  • When roast is done, remove from slow cooker OR oven, and pour the drippings into a small saucepan over medium low heat. In a separate small bowl, combine the cornstarch and water. Mix well and add slowly to the drippings, stirring constantly. Simmer until thickened.

Nutrition Facts : Calories 754 calories, Carbohydrate 3.9 g, Cholesterol 235.9 mg, Fat 48.7 g, Fiber 0.1 g, Protein 70.1 g, SaturatedFat 19.2 g, Sodium 282.3 mg

COFFEE ROAST BEEF



Coffee Roast Beef image

I used to work in a coffee shop, so the idea of using coffee in a delicious entree just tickles me. The coffee add a rich flavor to the gravy.-

Provided by Taste of Home

Categories     Dinner

Time 2h35m

Yield 6 servings plus leftovers.

Number Of Ingredients 12

1 boneless beef chuck roast (5 pounds)
2 tablespoons olive oil
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
3/4 teaspoon salt
1 cup strong brewed coffee
3/4 cup plus 1/3 cup water, divided
3/4 cup beef stock
3 tablespoons all-purpose flour

Steps:

  • In a Dutch oven, brown roast in oil on all sides. Remove and set aside. Add onion to the pan; saute until tender. Add garlic and seasonings; cook 1 minute longer., Add the coffee, 3/4 cup water and stock; return roast to pan. Bring to a boil. Cover and bake at 325° for 2-1/4 to 2-3/4 hours or until meat is tender., Remove beef to a serving platter; keep warm. Combine flour and remaining water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Set aside 2 cups shredded cooked Coffee Roast Beef for Mini Beef Chimichangas and 1/2 pound cooked cubed beef for Spinach Beef Stew. Slice remaining roast and serve with gravy.

Nutrition Facts : Calories 706 calories, Fat 41g fat (15g saturated fat), Cholesterol 246mg cholesterol, Sodium 514mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 75g protein.

COFFEE-BRAISED ROAST BEEF



Coffee-Braised Roast Beef image

This recipe has been a family tradition since 1974. The meat is quick and flavorful, so it's a nice welcome home after a long day of work. The coffee adds an intriguing flavor to the roast, and the juices can be thickened for a delicious gravy.-Nancy Schuler, Belle Fourche, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 6h40m

Yield 10 servings.

Number Of Ingredients 11

1 cup cider vinegar
4 garlic cloves, crushed, divided
1 boneless beef chuck roast (4 to 5 pounds), trimmed
2 teaspoons salt
1 teaspoon pepper
1 cup strong brewed coffee
1 cup beef broth
1 medium onion, sliced
3 tablespoons cornstarch
1/4 cup cold water
Mashed potatoes

Steps:

  • In a large shallow dish, combine vinegar and 2 garlic cloves. Add roast; turn to coat. Cover and refrigerate overnight, turning occasionally., Drain roast, discarding marinade. Pat roast dry; sprinkle with salt and pepper. Place roast in a 5- or 6-qt. slow cooker; add coffee, broth, onion and remaining garlic. Cook, covered, on low until meat is tender, 6-7 hours., Remove roast and keep warm. Strain cooking juices, discarding onion and garlic; skim fat. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 30 minutes. Slice roast; serve with mashed potatoes and gravy.

Nutrition Facts : Calories 324 calories, Fat 17g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 636mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.

COFFEE ROASTED BEEF CHUCK



Coffee Roasted Beef Chuck image

Tender beef chuck roast braised in a unique coffee-mushroom-sour cream sauce.

Provided by BUMBLEBEEBOOGIE

Categories     Beef Chuck

Time 5h30m

Yield 6

Number Of Ingredients 11

2 tablespoons butter
1 tablespoon vegetable oil
4 pounds beef chuck roast
2 large yellow onions, chopped
2 cloves garlic, minced
freshly ground pepper, to taste
6 cups brewed coffee
2 cups sliced fresh mushrooms
3 tablespoons cornstarch
salt to taste
½ cup sour cream

Steps:

  • In a large pot, heat the butter and oil over medium/high heat. Place the roast in the pot and sear it on all sides until well browned. Remove the roast and set aside.
  • In the same pot, saute the onions for 5 minutes, scraping loose the brown roast bits on the bottom of the pot. Add the garlic and pepper and saute for 1 minute. Return the meat to the pot and pour in the coffee and add the mushrooms.
  • Over high heat, bring to a boil. Reduce heat to low and simmer for 5 hours, turning the meat over halfway through the cooking time. A slow cooker may be used for cooking the roast, if desired.
  • To make the gravy: When the roast is done, remove it from the pot. Take 1/2 cup of the coffee sauce mixture from the pot and stir in the cornstarch to make a slurry. Mix well. Return the slurry to the pot, stirring until the sauce thickens slightly. Stir in the sour cream then salt to taste.

Nutrition Facts : Calories 854.8 calories, Carbohydrate 11.4 g, Cholesterol 233.3 mg, Fat 64.6 g, Fiber 1.4 g, Protein 54.5 g, SaturatedFat 27.2 g, Sodium 250.4 mg, Sugar 3 g

CROCK POT CHUCK ROAST WITH COFFEE



Crock Pot Chuck Roast with Coffee image

Make and share this Crock Pot Chuck Roast with Coffee recipe from Food.com.

Provided by Diana Adcock

Categories     Roast Beef

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 large yellow onions
4 cloves garlic, minced
4 lbs chuck roast
1 cup brewed strong coffee
1/4 cup soy sauce
1/4 cup cornstarch
8 tablespoons cold water

Steps:

  • Quarter the beef roast.
  • Place half of the onions and garlic in the bottom of the crock pot.
  • Add half the beef.
  • Repeat.
  • Combine the coffee and soy sauce over beef and onions.
  • Cover and cook on low for 7-8 hours.
  • Remove beef.
  • Combine the cornstarch and water whisking to smooth.
  • Add to the juices in crockpot and stir well.
  • Return beef to crockpot and cover, cooking for another 30 minutes on high.

Nutrition Facts : Calories 711.4, Fat 27.7, SaturatedFat 12.4, Cholesterol 299.4, Sodium 1378.4, Carbohydrate 17.7, Fiber 1.6, Sugar 3.5, Protein 98.8

MY COFFEE-MARINATED POT ROAST



My Coffee-Marinated Pot Roast image

This is the roast my family loves. VERY tender and YumMY! I like to marinate it overnight, but it doesn't have to be. Two hours would be enough. Hope you enjoy as much as my sweet family does. :o)

Provided by GrammyLee Butler

Categories     One Dish Meal

Time 5h

Yield 4-8 serving(s)

Number Of Ingredients 15

4 -5 lbs boneless beef chuck roast
2 tablespoons flour
10 baby carrots
6 small potatoes
2 small onions
3 stalks celery
8 ounces brewed coffee
4 ounces Italian dressing
1/4 teaspoon salt
pepper
garlic, taste
2 beef bouillon cubes (dissolved in 1/2 c. hot water)
1/4 cup Dale's Steak Seasoning (optional)
1/4 cup Worcestershire sauce (optional)
8 ounces canned tomatoes, diced

Steps:

  • FOR MARINATING: place roast in ziploc bag. Pour marinade ingredients over it. Place in refrig. 8-24 hours, turning once. Remove roast from bag. Save marinade.
  • Flour roast and heat in oil just til sides are brown.
  • Place in large pan.
  • Put cut carrots, potatoes, onions and celery around roast.
  • Pour marinade over roast and vegs., reserving 1 cup.
  • Add flour to 1 cup of marinade, stir til mixed well, and pour over roast. Cover with aluminum foil.
  • bake at 325 for 2 1/2 - 3 hours. YUM!
  • May serve with mashed potatoes, green beans, or salad.

Nutrition Facts : Calories 973, Fat 36.3, SaturatedFat 13.9, Cholesterol 299.7, Sodium 1453.3, Carbohydrate 61.1, Fiber 8.1, Sugar 9.4, Protein 103.2

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