Laura Tammys Dishpan Cookies Recipes
LAURA & TAMMY'S DISHPAN COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips.
- Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
LAURA & TAMMY'S DISHPAN COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
DISHPAN COOKIES II
These cookies have a little of everything in them, except for a dishpan.
Provided by Laura and Tammy
Categories Oatmeal Cookies
Time 1h25m
Yield 72
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 24.9 g, Cholesterol 10.3 mg, Fat 8.1 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 156.2 mg, Sugar 16.3 g
DISHPAN COOKIES II
These cookies have a little of everything in them, except for a dishpan.
Provided by Laura and Tammy
Categories Oatmeal Cookies
Time 1h25m
Yield 72
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 24.9 g, Cholesterol 10.3 mg, Fat 8.1 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 156.2 mg, Sugar 16.3 g
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