Laura Tammys Dishpan Cookies Recipes

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LAURA & TAMMY'S DISHPAN COOKIES



LAURA & TAMMY'S DISHPAN COOKIES image

Categories     Chocolate     Nut

Number Of Ingredients 12

2 cups margarine
2 cups white sugar
2 cups (packed) brown sugar
4 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 cups cornflakes cereal
1 1/2 cups rolled oats
2 cups flaked coconut
3 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips.
  • Drop by heaping spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.

LAURA & TAMMY'S DISHPAN COOKIES



LAURA & TAMMY'S DISHPAN COOKIES image

Categories     Cookies     Chocolate     Corn

Yield 72 Cookies

Number Of Ingredients 12

2 cups margarine
2 cups white sugar
2 cups packed brown sugar
4 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 cups cornflakes cereal
1 1/2 cups rolled oats
2 cups flaked coconut
3 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.

DISHPAN COOKIES II



Dishpan Cookies II image

These cookies have a little of everything in them, except for a dishpan.

Provided by Laura and Tammy

Categories     Oatmeal Cookies

Time 1h25m

Yield 72

Number Of Ingredients 12

2 cups margarine
2 cups white sugar
2 cups packed brown sugar
4 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 cups cornflakes cereal
1 ½ cups rolled oats
2 cups flaked coconut
3 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 24.9 g, Cholesterol 10.3 mg, Fat 8.1 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 156.2 mg, Sugar 16.3 g

DISHPAN COOKIES II



Dishpan Cookies II image

These cookies have a little of everything in them, except for a dishpan.

Provided by Laura and Tammy

Categories     Oatmeal Cookies

Time 1h25m

Yield 72

Number Of Ingredients 12

2 cups margarine
2 cups white sugar
2 cups packed brown sugar
4 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 cups cornflakes cereal
1 ½ cups rolled oats
2 cups flaked coconut
3 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 24.9 g, Cholesterol 10.3 mg, Fat 8.1 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 156.2 mg, Sugar 16.3 g

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