MELT - IN - YOUR - MOUTH SHORTBREAD
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
Provided by Jennifer Wilton
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g
LITTLE CAESARS STYLE CRAZY BREAD
Make and share this Little Caesars Style Crazy Bread recipe from Food.com.
Provided by GingerlyJ
Categories Quick Breads
Time 19m
Yield 16 breadsticks, 16 serving(s)
Number Of Ingredients 4
Steps:
- divide breadsticks according to package directions.
- melt butter and then stir in garlic powder.
- dip each piece of dough into butter and then place on cookie sheets.
- cook on 375 for 7 minutes then add more garlic butter to bread.
- Bake for 7 more minutes.
- Shake parmesean cheese over bread liberally.
LITTLE CAESARS CRAZY BREAD
Go crazy at home when you make your own crazy breadsticks like the ones at Little Caesars.
Provided by Stephanie Manley
Categories Breads
Time 2h10m
Number Of Ingredients 9
Steps:
- Place 1/2 cup of warm water and yeast in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active. This should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again.
- Add room temperature water and oil to the yeast mixture, and stir to combine.
- Place the flour and salt in a food processor, and pulse to combine.
- Add the yeast mixture through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic.
- Place the dough in a bowl that has been sprayed with non-stick spray, and cover with plastic wrap. Let the dough rise until doubled in size, up to 2 hours.
- Preheat the oven to 375°F.
- Gently pat out the dough on a floured surface into a rectangular shape.
- Cut the dough into two equal portions down the middle. Then make about 8 cuts horizontally across the dough.
- Roll each portion of dough into a breadstick.
- Spray a baking sheet with non-stick spray and place the dough strips onto the baking sheet.
- Bake for about 18 minutes or until the breadsticks become golden.
- Mix the melted butter and the garlic salt.
- Brush the garlic sauce over the breadsticks and sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 420 kcal, Carbohydrate 65 g, Protein 11 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 873 mg, Fiber 3 g, ServingSize 1 serving
LITTLE CAESAR'S ITALIAN CHEESE BREAD RECIPE
Steps:
- In a large bowl or stand mixer, mix together water, yeast, sugar.
- Add in flour and salt.
- Mix with a dough hook until it comes away from the sides of the bowl - add more flour if necessary.
- Knead by hand or with dough hook for about five minutes.
- Cover the dough ball with oil, place in a bowl, cover with plastic, and let rise at room temperature 30-45 minutes.
- Preheat oven to 400 degrees
- Grease 9×13 glass baking dish with butter
- Press the dough into the pan
- Spread the softened butter over the top of the dough
- Spoon the minced garlic evenly over the top of the butter to make the garlic butter topping.
- Sprinkle cheese over the top
- Sprinkle Italian seasoning over the top
- Cover with tin foil and bake for 15 minutes.
- Remove tin foil and bake for another 10 minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 411 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
COPYCAT LITTLE CAESARS CRAZY BREAD RECIPE
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Unroll dough on a clean surface. Cut dough in half lengthwise, and then cut 8 strips vertically (making 16 small bread sticks). Place each strip onto a lightly greased baking sheet.
- Bake 6-8 minutes or until golden brown.
- While bread sticks are baking, melt the butter and stir in garlic salt. Remove bread sticks from the oven and brush on garlic butter mixture. Sprinkle with Parmesan cheese.
- Serve with marinara sauce for dipping.
Nutrition Facts : Servingsize 1 serving
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