Easy Grain Free Bread Ready In 35 Minutes Recipes

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GRAIN-FREE PALEO BREAD



Grain-Free Paleo Bread image

A flourless bread with a lovely crumb that won't leave you feeling bloated or guilty. I like topping the batter with pumpkin seeds, but you can experiment with any nut, seed, fruit, or streusel combination you like. Enjoy with your sandwich, topped with guacamole or hummus, or by itself! This makes enough tor one small loaf pan and a tray of mini muffins. Adapted from The Londoner.

Provided by Barbell Bunny

Categories     Breads

Time 30m

Yield 1 mini loaf pan, 6 serving(s)

Number Of Ingredients 7

4 large eggs
3 tablespoons unsweetened coconut milk (I use Silk)
1 cup flax seed meal
1/2 cup almond meal (or almond flour)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon sugar

Steps:

  • Preheat oven to 400 degrees.
  • Spray a >small< loaf pan with cooking spray.
  • In a small bowl, beat eggs, water, and coconut milk. Set aside for now.
  • In another bowl, mix dry ingredients (flax seed meal, almond meal, baking powder, salt, and sugar).
  • Add dry ingredients to wet ingredients. If you want to add any mix ins (nuts, fruit, coconut, etc.), now's the time!
  • Pour mixture into prepared loaf pan and bake at 400 degrees for 20 minutes.
  • Once cool enough to handle, remove bread loaf from pan and allow to cool on a cooling rack. Enjoy!

Nutrition Facts : Calories 209.4, Fat 16.6, SaturatedFat 3.4, Cholesterol 124, Sodium 211.4, Carbohydrate 8.1, Fiber 6.1, Sugar 1.1, Protein 9.4

EASY GRAIN FREE BREAD READY IN 35 MINUTES



Easy Grain Free Bread Ready in 35 Minutes image

Make and share this Easy Grain Free Bread Ready in 35 Minutes recipe from Food.com.

Provided by Attainable Health

Categories     Quick Breads

Time 35m

Yield 1 loaf, 7 serving(s)

Number Of Ingredients 9

3/4 cup rice flour
3/4 cup sorghum flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon sea salt
3/4 cup milk
2 teaspoons rice wine vinegar
1 tablespoon raw honey, heaping
1 egg

Steps:

  • Mix dry ingredients.
  • Mix wet ingredients.
  • Mix both.
  • Bake immediately at 375 in a loaf pan for 25-30 minutes.
  • Check at 20 minutes, if already brown on top then cover with foil the last 5-10 minutes.
  • Notes:.
  • This size loaf lasts me (one person) a week which is perfect because after that it starts to get moldy.
  • I use this bread for everything - sandwiches, to make french toast, to make stuffing, to eat as a snack, etc.
  • You can always substitute 1 1/2 cups of your favorite all-purpose grain free flour.
  • You can adapt this into cornbread, instead of 3/4 cup rice flour just use 3/4 cup corn meal.

Nutrition Facts : Calories 98.3, Fat 1.9, SaturatedFat 0.9, Cholesterol 30.2, Sodium 362.9, Carbohydrate 17.4, Fiber 0.4, Sugar 2.5, Protein 2.8

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