Candy Cane Hot White Chocolate Recipes
CANDY CANE WHITE HOT CHOCOLATE
Treat yourself to this yummy festive Candy Cane White Hot Chocolate - a perfect decadent drink that the whole family will love.
Provided by Siobhan (Slimming Eats)
Categories Drink
Number Of Ingredients 4
Steps:
- Add the milk to a saucepan with the options and 2 of the mini candy canes
- Heat gently, stirring continuously, until candy canes have and options are fully dissolved and milk is warm
- While milk is warming up, add one mini candy cane to a ziplock bag and bash with rolling pin until small pieces
- Pour hot chocolate into mug
- Top each mug with 4 tbs of light whipped cream
- Sprinkle with the crushed candy cane pieces and add 1 mini candy cane to each mug.
- Sip and enjoy!!!
Nutrition Facts : Calories 237 calories, Carbohydrate 32.5 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 6.1 grams fat, Fiber 0.1 grams fiber, Protein 10.8 grams protein, SaturatedFat 3.8 grams saturated fat, ServingSize 1, Sodium 295 grams sodium, Sugar 27 grams sugar
CANDY CANE WHITE HOT CHOCOLATE
Throughout the year, one can tell what season it is just by reading the board outside your favorite coffee shop. During this time of year, the words Peppermint, Caramel, Gingerbread, and Eggnog can usually be found on the coffeehouse menu. But, indulging in these seasonal drinks can really add up, especially at a time of year when money really needs to be stretched as far as possible. Save yourself some green this year by making this beautiful gourmet-style Candy Cane White Hot Chocolate at home in a matter of minutes. Super simple and delicious, perfect for a moment to yourself during all of the hustle and bustle of the season. Merry Christmas from The Baking Beauties!
Provided by Angela @ Mommy Moment
Categories Beverage
Number Of Ingredients 5
Steps:
- In a small saucepan over low-medium heat, heat the milk and crushed candy cane until nearly simmering, stirring often. This will ensure that the candy cane dissolves in the milk.
- Add the white chocolate chips and stir until melted and the milk is steaming. Stir in the food coloring for a beautiful pink color (optional).
- Pour into your favorite holiday mug, top with fresh whipped cream, and sprinkle with
- remaining crushed candy canes. Enjoy!
WHITE HOT CHOCOLATE WITH CANDY CANES (ADULT OR KID VERSION)
From "cooking on a shoestring" chef gale grand created this. She is from Tru in Chicago. YUMMY. Leave the brandy out for kids
Provided by MarraMamba
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the chopped chocolate and vanilla extract in a medium bowl.
- Combine the milk and cream and heat over medium heat until simmering. Immediately pour the hot cream over the chopped chocolate and whisk to melt.
- Add the brandy and pour into glass or ceramic mugs. Hang the candy cane over the edge of the mug and serve.
Nutrition Facts : Calories 547.7, Fat 37, SaturatedFat 22.7, Cholesterol 82.5, Sodium 167, Carbohydrate 44.5, Fiber 0.1, Sugar 33.6, Protein 10.9
CANDY CANE HOT CHOCOLATE COOKIES
I developed these cookies over the past two Christmases, testing and retesting until they were perfect. They are super pretty, rich, and chewy from the additions of mini marshmallows and hot chocolate mix with just the right amount of peppermint flavor from the crushed candy canes. They are also the perfect accompaniment to a steaming mug of hot cocoa on a snowy day.
Provided by Closet Gourmet
Categories Desserts Cookies Drop Cookie Recipes
Time 55m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, until incorporated. Stir vanilla extract and almond extract into butter mixture.
- Whisk flour, hot chocolate mix, baking soda, and salt together in a separate bowl; stir into butter mixture until dough is smooth. Fold white chocolate into dough. Drop rounded teaspoonfuls of dough, about 2-inches apart, onto baking sheets. Generously sprinkle crushed candy canes over cookie dough.
- Bake in the preheated oven until edges of cookies are slightly crisp, 8 to 10 minutes. Immediately arrange marshmallows onto hot cookies; cool on baking sheets until set. Transfer cookies to wire racks to cool completely.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 23.7 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 85.4 mg, Sugar 17 g
CANDY-CANE HOT COCOA
Dress your hot cocoa up in something festive, like candy canes perhaps! Heat a pan of milk with chopped white chocolate and a bit of peppermint extract. Whisk it until it's thick and frothy, then top with a dollop of whipped cream and a candy-cane garnish-we hear that's customary at the North Pole.
Provided by Greg Lofts
Categories Dessert & Treats Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Heat milk and white chocolate in a large saucepan over medium heat, stirring until chocolate melts and mixture is smooth. Continue cooking, whisking constantly, until very hot, thick, and frothy, 3 to 4 minutes.
- Remove from heat; whisk in peppermint extract. Transfer to cups or mugs, dollop with whipped cream, and serve with candy canes (the candy serves as a stirring stick and also slowly dissolves into the hot cocoa, adding more peppermint flavor as you sip and repeat).
CANDY CANE COCOA
The rich flavor of chocolate combines so well with peppermint. This is the perfect drink to sip while trimming the tree.
Provided by Althea
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.
Nutrition Facts : Calories 486.2 calories, Carbohydrate 80.2 g, Cholesterol 30.9 mg, Fat 14.9 g, Fiber 1.5 g, Protein 10 g, SaturatedFat 8.9 g, Sodium 140.8 mg, Sugar 58.3 g
CANDY CANE HOT CHOCOLATE
A hot chocolate mix with variations a great gift idea or a winter drink, serve with a small candy cane and top whipped cream!
Provided by Calee
Categories Beverages
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl measure and sift powdered sugar, unsweetned cocoa, coffee creamer,salt and skim milk powder.
- Break up and pulse in food processor til candy canes are very fine. Cover your ears its gonna get noisy!
- Mix all together and store in air tight container until ready to serve.
- To make hot chocolate mix 1/3 cup hot chocolate mix in a cup of boiling water. Top with whipped cream!
- For a gift basket idea I make a batch of just plain hot chocolate, one batch with candy cane added and one batch with mini marshmallows. For a batch -one cup of mini marhmallows. Fill three decorative air tight containers with one of each of these kinds label with instructions for making, add a cute mug, nice gift for the holidays.
- About 14 candy canes or 175 gram box will yield one cup.
Nutrition Facts : Calories 102.6, Fat 1.9, SaturatedFat 1.2, Cholesterol 6.9, Sodium 134.7, Carbohydrate 18.5, Fiber 0.9, Sugar 16.6, Protein 4.5
CANDY CANE HOT COCOA MIX
We make batches of this minty, malted milk-flavored hot chocolate to give as gifts. Be prepared-friends will return the jars for refills! -Sara Tatham, Plymouth, New Hampshire
Provided by Taste of Home
Time 30m
Yield 20 servings (6-2/3 cups hot cocoa mix).
Number Of Ingredients 10
Steps:
- In a large bowl, mix chocolate drink mix, malted milk powder and baking cocoa. In another bowl, mix confectioners' sugar and creamer., In each of four 1-pint canning jars, layer 3/4 cup nonfat dry milk powder, 3/4 cup chocolate mixture, 3 tablespoons chocolate chips, 1/3 cup confectioners' sugar mixture, 3 tablespoons chocolate chips and 1/4 cup candy canes, pouring ingredients through a large funnel or a waxed-paper cone. Press candy canes down to fit if needed., Cover and store in a cool, dry place up to 2 months (mixture will settle). To use, transfer contents of jar to a covered container; mix well., To prepare hot cocoa: Place 1/3 cup combined mix in a mug; stir in 3/4 cup hot water until blended.
Nutrition Facts : Calories 315 calories, Fat 6g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 3g fiber), Protein 6g protein.
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