MEXICAN CHOCOLATE CAKE
My Mom found this recipe in the local newspaper years ago. Now I make this for my family! The cinnamon makes it yummy!
Provided by Kim D.
Categories Dessert
Time 50m
Yield 18 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Combine butter, oil, cocoa and water in a saucepan and heat until butter is melted.
- In a large mixing bowl, combine flour, baking soda, sugar, milk, eggs, cinnamon and vanilla.
- Add melted butter mixture to the flour mixture and blend.
- Pour batter into a greased 9X13X2-inch baking pan and bake 20-25 minutes or until done.
- While cake is still hot, ice cake.
- For icing, combine butter, cocoa and milk in a saucepan and heat until bubbly around the edge.
- Remove from heat and add powdered sugar, vanilla, and pecans.
Nutrition Facts : Calories 423.2, Fat 19.7, SaturatedFat 7.9, Cholesterol 49.2, Sodium 130.4, Carbohydrate 60.2, Fiber 1.1, Sugar 47.4, Protein 3.2
MEXICAN HOT CHOCOLATE MINI-BUNDT CAKES
Make and share this Mexican Hot Chocolate Mini-Bundt Cakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 12 mini-bundt cakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350°; grease and flour 12 mini-bundt forms and set aside (if you only have a Mini-Bundt pan with six cavities, bake this recipe in two batches).
- In a bowl, whisk the flour, 1 cup sugar, baking soda, salt, cayenne, and cinnamon together; set aside.
- Beat eggs and buttermilk together and set aside.
- Melt butter and chocolate together in the top of a double boiler or in a metal bowl suspended over simmering water; make sure that the bottom of the bowl does not touch the water.
- Add in cocoa powder and espresso; stir until thoroughly combined.
- Add the egg mixture to the chocolate mixture.
- Stir in the remaining 1 cup sugar, vanilla, and almond extract.
- Stir the wet ingredients into the dry ingredients; mix until thoroughly combined and any lumps are dissolved.
- Pour the batter into the prepared Mini-Bundt pans.
- Bake for 20 minutes exactly; let the bundts cool for 10 minutes before inverting them onto a wire rack to finish cooling.
- Delicious served plan or with a dollop of whipped cream or chocolate whipped cream.
Nutrition Facts : Calories 374.7, Fat 17.1, SaturatedFat 10.4, Cholesterol 80.2, Sodium 337.8, Carbohydrate 52.5, Fiber 2.1, Sugar 34.3, Protein 4.6
MEXICAN HOT COCOA CUPCAKES
Betty Crocker™ Super Moist™ devil's food cake mix is spiced up with a touch of cinnamon.
Provided by Stephanie Wise
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven as directed on box. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, 2 teaspoons cinnamon, the milk, oil, vanilla and eggs with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes. Divide batter evenly among muffin cups, filling each about two-thirds full.
- Bake cupcakes and cool completely as directed on box.
- Frost cooled cupcakes with vanilla frosting. Sprinkle with additional cinnamon.
Nutrition Facts : ServingSize 1 Serving
MEXICAN CHOCOLATE CUPCAKES
Being a big fan of Mexican hot chocolate, I just love the slight accent flavor of cinnamon in chocolate. This recipe for chocolate cake evolved with experimentation as I figured out how to achieve a light fluffy cake and infused it with a hint of coffee and cinnamon. Coffee enhances the flavor of cocoa powder, resulting in a more chocolaty cake. Cocoa powder is bitter on its own, with hints of fruit and spice that are detectable when you get a good-quality cocoa. Coffee has these same flavor elements, and a small amount of coffee in the batter will help these cocoa flavors stand out even more than they would on their own. Cinnamon adds another layer of richness that complements the underlying spice flavors in cocoa. Add a dollop of blackberry preserves in the center of the cupcakes.
Provided by Erin Brocklehurst
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Beat white sugar, brown sugar, and butter together in the bowl of a stand mixer until thoroughly blended and creamy. Add egg; beat well. Mix in 1 teaspoon vanilla extract.
- Combine flour, 2/3 cup cocoa powder, baking powder, coffee, salt, baking soda, and cinnamon in a second bowl. Blend with a whisk until fluffy and no clumps appear. Alternate adding the flour mixture and 1 cup milk into the butter mixture, mixing until just combined. Fill muffin cups 2/3-full of batter.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 15 to 17 minutes. Move to a wire rack to cool completely, at least 25 minutes.
- Beat butter in the bowl of the stand mixer; add confectioners' sugar, 1 cup at a time, beating until creamy. Add 2 tablespoons milk; mix until frosting is creamy. Mix in 1/2 cup cocoa powder and 1 teaspoon vanilla extract.
- Fit a piping bag with a coupler and tip. Drop piping bag into a tall glass and fold edges down around the glass. Spoon frosting into the bag. Gather edges and twist together. Pipe frosting onto the cupcakes.
Nutrition Facts : Calories 529.7 calories, Carbohydrate 86 g, Cholesterol 68.2 mg, Fat 21.4 g, Fiber 3.2 g, Protein 4.6 g, SaturatedFat 13.3 g, Sodium 292.2 mg, Sugar 69.8 g
More about "mexican hot chocolate cup cakes with cocoa whipped cream recipes"
MEXICAN HOT CHOCOLATE CUPCAKES RECIPE - MASHED
From mashed.com
5/5 (40)Calories 460 per servingCategory Dessert
- Preheat your oven to 325 F. Measure out all of your ingredients, and let everything come to room temperature.
- In one bowl, sift together the cake flour, dark cocoa powder, cayenne pepper, nutmeg, cinnamon, baking powder, baking soda, and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the granulated sugar, brown sugar, butter, and vanilla extract. Slowly mix in the eggs to the butter/sugar mixture.
MEXICAN HOT CHOCOLATE CUPCAKES WITH CAYENNE SPICED …
From dixiecrystals.com
5/5 (1)Category Cakes & CupcakesServings 12Estimated Reading Time 5 mins
MEXICAN HOT CHOCOLATE CUPCAKES - THE NOVICE CHEF
From thenovicechefblog.com
Reviews 16Category DessertsCuisine MexicanTotal Time 36 mins
MEXICAN HOT CHOCOLATE "CUP" CAKES WITH COCOA WHIPPED CREAM
From mccormick.com
Cuisine SouthwestCategory Cake And CupcakesServings 8
HOT COCOA CUPCAKES (W/ HOMEMADE FROSTING) - SOMEWHAT SIMPLE
From somewhatsimple.com
EASY HOMEMADE MEXICAN CHOCOLATE CUPCAKES RECIPE - TAMMILEE …
From tammileetips.com
MEXICAN HOT CHOCOLATE CUPCAKES | YELLOWBLISSROAD.COM
From yellowblissroad.com
MEXICAN HOT CHOCOLATE 'CUP' CAKES WITH COCOA WHIPPED CREAM
From pinterest.fr
HOW TO MAKE MEXICAN HOT CHOCOLATE CUPCAKES - RESTLESS …
From restlesschipotle.com
MEXICAN HOT CHOCOLATE CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
MEXICAN HOT CHOCOLATE CUPCAKES – EAT MORE CHOCOLATE
From eatmorechocolate.com
MEXICAN HOT CHOCOLATE CUP CAKES RECIPE | SCHWARTZ
From schwartz.co.uk
MEXICAN HOT CHOCOLATE CUPCAKE RECIPE - SLAP DASH MOM
From slapdashmom.com
MEXICAN HOT CHOCOLATE CUPCAKES | CREATED BY DIANE
From createdby-diane.com
MEXICAN HOT CHOCOLATE SNACK CAKE | FOODTALK
From foodtalkdaily.com
MEXICAN HOT CHOCOLATE "CUP" CAKES WITH COCOA WHIPPED CREAM
From pinterest.com
MEXICAN HOT CHOCOLATE RECIPE | ELANA'S PANTRY
From elanaspantry.com
MEXICAN HOT CHOCOLATE CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
MEXICAN CHOCOLATE CUPCAKES RECIPE - THE LITTLE KITCHEN
From thelittlekitchen.net
MEXICAN HOT CHOCOLATE “CUP” CAKES WITH COCOA WHIPPED CREAM …
From foodreference.com
MEXICAN HOT CHOCOLATE CUP CAKES WITH COCOA WHIPPED CREAM
From marieclaire.co.uk
MEXICAN HOT CHOCOLATE CUPCAKE: AN EASIEST RECIPE
From recipedev.com
MEXICAN HOT CHOCOLATE CUPCAKES | MY BAKING EMPIRE
From mybakingempire.wordpress.com
MEXICAN HOT CHOCOLATE CUPCAKES - CHEEKYKITCHEN
From cheekykitchen.com
MEXICAN HOT COCOA CAKE RECIPE | VINTAGE MIXER
From thevintagemixer.com
THE BEST CHOCOLATE CUPCAKE RECIPE: MEXICAN HOT CHOCOLATE …
From expatfamilyliving.com
MEXICAN HOT CHOCOLATE 'CUP' CAKES WITH COCOA WHIPPED CREAM
From pinterest.co.uk
MEXICAN HOT CHOCOLATE CUPCAKES WITH CAYENNE SPICED WHIPPED …
From imperialsugar.com
MEXICAN HOT CHOCOLATE CUPCAKES WITH WHIPPED CREAM (VEGAN)
From easydailyrecipe.com
MEXICAN HOT CHOCOLATE CUPCAKES - JAVACUPCAKE - FOOD. FARMING.
From javacupcake.com
MEXICAN HOT CHOCOLATE RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
MEXICAN HOT CHOCOLATE "CUP" CAKES WITH COCOA WHIPPED CREAM
From pinterest.com
MEXICAN HOT CHOCOLATE CUPCAKES W/ CAYENNE SPICED WHIPPED …
From cakesforcauses.org
MEXICAN HOT CHOCOLATE WITH FROZEN WHIPPED CREAM - SLAP DASH …
From slapdashmom.com
MEXICAN HOT CHOCOLATE CUPCAKES WITH WHIPPED CREAM (VEGAN) …
From pinterest.ca
MEXICAN HOT CHOCOLATE CUPCAKES RECIPE - CUISINART.COM
From cuisinart.com
MEXICAN HOT CHOCOLATE CUPCAKES WITH CAYENNE SPICED WHIPPED …
From pinterest.ca
MEXICAN HOT CHOCOLATE CAKE - SIMPLE AND SWEET FOOD
From simpleandsweetfood.com
MEXICAN HOT CHOCOLATE - CELEBRATING SWEETS
From celebratingsweets.com
MEXICAN HOT COCOA AND VEGAN WHIPPED CREAM | MINIMALIST BAKER …
From minimalistbaker.com
HOT COCOA WHIPPED CREAM RECIPE
From crecipe.com
MEXICAN HOT CHOCOLATE CUPCAKES : 5 STEPS (WITH PICTURES)
From instructables.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #cupcakes #desserts #dinner-party #holiday-event #cakes #chocolate #dietary #christmas
You'll also love