Cranberry Salad Vii Recipes

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CRANBERRY SALAD



Cranberry Salad image

"CRANBERRIES seem to be traditional with everyone's Thanksgiving meal in one form or another. This salad is our favorite way to serve them, either as an attractive mold or for individual salads. The nuts and other fruit give it a refreshing crunch."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-15 servings.

Number Of Ingredients 9

1 cup sugar
1 cup water
1 package (6 ounces) lemon gelatin
4 cups fresh cranberries, finely chopped
2 large unpeeled apples, finely chopped
1 unpeeled orange, seeded and finely chopped
1/2 cup chopped pecans
Lettuce leaves, optional
Mayonnaise, optional

Steps:

  • In a large saucepan, bring sugar and water to a boil, stirring constantly. Remove from the heat; immediately stir in gelatin until dissolved. Chill until mixture is the consistency of unbeaten egg whites. , Fold in the cranberries, apples, orange and pecans. Spoon into greased individual salad molds, a 6-1/2-cup ring mold or an 11x7-in. dish. Chill until firm. If desired, serve on lettuce leaves and top with a dollop of mayonnaise.

Nutrition Facts : Calories 147 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

CLASSIC CRANBERRY SALAD



Classic Cranberry Salad image

This crunchy cranberry salad is a riff on the traditional Thanksgiving staple.

Provided by Pam Lolley

Time 4h55m

Yield Serves 12

Number Of Ingredients 7

4 cups fresh or frozen cranberries (14 oz.)
¾ cup packed light brown sugar
½ cup fresh orange juice (from 2 oranges)
1 cup peeled and chopped Bartlett pears (about 2 small pears)
1 cup chopped fresh pineapple (from 1 pineapple)
½ cup thinly sliced celery (from 2 stalks)
½ cup chopped toasted pecans

Steps:

  • Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, until cranberries pop and mixture thickens, 12 to 15 minutes. Remove from heat, and cool to room temperature, about 30 minutes.
  • Stir in the Bartlett pears, pineapple, celery, and pecans. Transfer to a serving bowl; cover and chill salad 4 to 24 hours.

CRANBERRY SALAD



Cranberry Salad image

Provided by Kelsey Nixon

Categories     side-dish

Time 4h10m

Yield 4 to 6 servings

Number Of Ingredients 8

One 10-ounce bag fresh whole cranberries (about 3 cups)
3/4 cup sugar
2 cups miniature marshmallows
One 20-ounce can crushed pineapple, drained
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup pomegranate seeds

Steps:

  • Pulse the cranberries in a food processor until fine and no large pieces remain. Transfer to a large mixing bowl and stir in the sugar. Cover and refrigerate for at least 2 hours or up to overnight.
  • Drain any accumulated juices from the cranberries and reserve for another use, and then stir in the marshmallows and drained pineapple and set aside.
  • Whip the heavy cream in a large mixing bowl until it begins to thicken, about 1 minute, and then beat in the powdered sugar and vanilla until soft peaks form, 3 to 5 minutes. Fold the whipped cream into the cranberry mixture, one third at a time, until fully incorporated. Transfer to an 8-by-8-inch baking dish.
  • Refrigerate or freeze for about 2 hours. Right before serving, garnish with the pomegranate seeds.

CRANBERRY SALAD VII



Cranberry Salad VII image

This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry Jell-O works just as well as cranberry in this shimmering salad that's both sweet and tart.

Provided by Valorie

Categories     Jell-O® Salad

Time 3h45m

Yield 18

Number Of Ingredients 8

1 (6 ounce) package cranberry flavored Jell-O® mix
2 cups boiling water
½ orange, peeled and chopped
½ pound fresh or frozen cranberries, chopped
3 apples - peeled, cored and chopped
1 cup white sugar
1 cup chopped celery
1 cup chopped walnuts

Steps:

  • Dissolve gelatin in boiling water. Refrigerate 1/2 hour, or until it begins to gel.
  • Mix together orange, cranberries, apples and sugar. In a 9x13 inch dish, mix the gelatin, fruit mixture, celery and walnuts
  • Chill in the refrigerator 3 to 4 hours, until firm.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 25.5 g, Fat 4.3 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 38.6 mg, Sugar 22.8 g

BEST EVER CRANBERRY SALAD II



Best Ever Cranberry Salad II image

Make and share this Best Ever Cranberry Salad II recipe from Food.com.

Provided by barefootmommawv

Categories     For Large Groups

Time 12h5m

Yield 1 large bowl, 15-20 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag cranberries, sorted, rinsed and drained
2 small oranges, peeled
1 1/4 cups sugar (a sugar sub. would work fine)
1 (3 ounce) box jello sugar-free raspberry gelatin
1 (3 ounce) box jello sugar-free cherry gelatin (black cherry works well too)
1 1/2 cups boiling water
12 ice cubes

Steps:

  • In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
  • In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
  • Add cranberry mixture to jell-o. Mix well.
  • Cover with saran wrap and set in fridge to set.

Nutrition Facts : Calories 92.7, Fat 0.1, Sodium 50.8, Carbohydrate 25.6, Fiber 1.4, Sugar 18.8, Protein 1.1

CHUNKY CRANBERRY SALAD



Chunky Cranberry Salad image

I found this recipe while taking a cooking class. Full of mixed fruit, celery and nuts, it's a lively alternative to jellied cranberry sauce. When cranberries are in season, I buy extra and freeze them so I can make this salad year-round.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 10

4 cups fresh or frozen cranberries
3-1/2 cups unsweetened pineapple juice
2 envelopes unflavored gelatin
1/2 cup cold water
2 cups sugar
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 cup chopped pecans
1 cup green grapes, chopped
1/2 cup finely chopped celery
2 teaspoons grated orange zest

Steps:

  • In a large saucepan, combine the cranberries and pineapple juice. Cook over medium heat until berries pop, about 15 minutes. , Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 5 minutes. In a large bowl, combine the berry mixture, sugar and softened gelatin. Chill until partially set. , Fold in the pineapple, pecans, grapes, celery and orange zest. Pour into individual serving dishes. Chill until firm.

Nutrition Facts : Calories 288 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 57g carbohydrate (52g sugars, Fiber 3g fiber), Protein 3g protein.

CLASSIC CRANBERRY SALAD



Classic Cranberry Salad image

My husband's family has been using this traditional and delicious salad for holiday dinners for five generations. The women used to grind the cranberries and the orange in a food grinder, which was a messy job! Thank goodness for food processors! It can be made up to three days before serving, which is always a help when we are cooking for those holiday meals. Keep covered in refrigerator. Cook time is for chilling.

Provided by NoSpringChicken

Categories     Low Protein

Time 12h30m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (12 ounce) packages frozen cranberries
2 (3 ounce) boxes cranberry Jell-O gelatin or 2 (3 ounce) boxes other red gelatin
2 cups boiling water
2 cups sugar, divided
1 large navel orange, cut into chunks, rind included
1 1/4 cups red seedless grapes or 1 1/4 cups green grapes, cut into halves
3/4 cup chopped pecans

Steps:

  • Dissolve gelatin in boiling water; set aside.
  • In food processor, chop the cranberries while still frozen.
  • Add to the gelatin with 1 1/2 cup of sugar, stir to combine.
  • In food processor, chop orange chunks until finely chopped; add to cranberry mixture.
  • Stir in grape halves and pecans.
  • Pour into decorative bowl or mold and chill overnight.
  • Adjust sugar, if necessary.

CRANBERRY SALAD VII



Cranberry Salad VII image

This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry Jell-O works just as well as cranberry in this shimmering salad that's both sweet and tart.

Provided by Valorie

Categories     Jell-O® Salad

Time 3h45m

Yield 18

Number Of Ingredients 8

1 (6 ounce) package cranberry flavored Jell-O® mix
2 cups boiling water
½ orange, peeled and chopped
½ pound fresh or frozen cranberries, chopped
3 apples - peeled, cored and chopped
1 cup white sugar
1 cup chopped celery
1 cup chopped walnuts

Steps:

  • Dissolve gelatin in boiling water. Refrigerate 1/2 hour, or until it begins to gel.
  • Mix together orange, cranberries, apples and sugar. In a 9x13 inch dish, mix the gelatin, fruit mixture, celery and walnuts
  • Chill in the refrigerator 3 to 4 hours, until firm.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 25.5 g, Fat 4.3 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 38.6 mg, Sugar 22.8 g

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Top Asked Questions

What is a cranberry salad?
This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too! A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry. A delicious alternative to cranberry relish.
What can I use instead of Cranberry Relish?
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry. A delicious alternative to cranberry relish. A colorful addition to the holiday table! A festive fall fruit salad made with yogurt instead of the usual mayonnaise. Wonderful salad for the holiday seasons.
What is in a Jell O cranberry salad?
Orange juice-infused gelatin holds together this festive cranberry salad featuring a winning combo of bananas, walnuts, Granny Smith apple, and celery. This Mad Men-era molded gelatin salad includes cranberries, Jell-O(R), Cool Whip(R), and Miracle Whip(R), with pecans and parsley for texture.
How to make cranberry gelatin dessert?
Directions. Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill. Crowd-pleasing cookies for sharing. See how to make a delicious, seasonal cranberry dessert.

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