GRILLED CHILE FLANK STEAK WITH SALSA
Provided by Melissa Clark
Categories dinner, steaks and chops, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a bowl, combine the orange juice, chile powder, oregano and 1 teaspoon salt. Place steak in a large glass or ceramic container and coat all over with the marinade. Cover with plastic wrap and refrigerate at least 4 hours, preferably overnight.
- To make the salsa, light a grill, keeping a small area unlit for indirect heat. Grill pineapple over direct heat until charred on both sides, 3 to 5 minutes a side.
- Toss the tomatillos, onion, jalapeños and garlic with olive oil, remaining 1/2 teaspoon salt and black pepper. Place the garlic over indirect heat, cut-side down, and grill until charred and somewhat tender, 6 to 10 minutes (do not turn). Grill the onion, cut-side down over direct heat, until well charred, 3 to 5 minutes (do not turn). Grill the tomatillos and jalapeños over direct heat on both sides until they are tender and blistered, 1 to 3 minutes a side.
- When cool enough to handle, peel onion and coarsely chop it and tomatillos and jalapeños. Squeeze the garlic from the peel and mash with the flat side of a knife, then chop. In a bowl, combine vegetables, half the garlic and the pineapple. Toss in cilantro and season with a squeeze of lime juice and salt and pepper to taste.
- Grill steak until done to taste, about 2 to 4 minutes a side. Let rest for 10 minutes, then smear the remaining garlic on top. Carve steak against the grain and serve with the salsa and lime wedges.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 434 milligrams, Sugar 5 grams
GRILLED FLANK STEAK WITH SALSA CRUDA
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare the grill and let it burn down to medium coals. Core the tomatoes and cut an X through the skin on the bottom of each.
- In a bowl, toss the tomatoes, onion, bell pepper, and chiles with 1 to 2 tablespoons of the olive oil; season with salt and pepper. Secure the chilies with metal or soaked wooden skewers so they won't fall through the grill grate. Place the tomatoes on the grill, X-side down and away from direct heat, with the other vegetables. Cover the grill and cook, turning the onions, bell pepper and chiles to char evenly all over, until the tomatoes have softened but are still firm enough to stand on their own and the onions, bell pepper and chilies are blistered, about 15 minutes. Put the pepper and chiles in a bowl and cover to steam and loosen the skins. Let the tomatoes cool to room temperature. In a large, shallow bowl, combine 4 tablespoons olive oil, garlic, vinegar, oregano. Season with salt and pepper, to taste. Set aside.
- Peel the grilled vegetables. Cut the tomatoes in half horizontally and squeeze out the seeds into a sieve suspended over a bowl to catch the juices. Finely chop the onions and tomatoes. Return the tomato pulp and any juices from the chopping board to the bowl holding the tomato juices. Seed and chop the chiles. Cut the bell pepper into small dice. Mash the chiles and taste to determine their heat.
- Add all vegetables with garlic olive oil mixture. Mix well before topping pasta or flank steak.
- Season the flank steak with salt, pepper, and brush with 1 tablespoon of the olive oil. Grill, turning once, until done to your taste, about 10 minutes for rare meat (to cook indoors try a cast iron, skillet or bistecca pan). A minute before removing steak from the heat, top with oregano and Gorgonzola. Transfer to a cutting board, drizzle with another 1 tablespoon olive oil, and crumble the remaining 1/2 teaspoon oregano over the top. Let rest for about 5 minutes.
- Meanwhile, brush the bread on both sides with olive oil and season with salt and pepper. Grill the bread on both sides until brown and crunchy on the outside but still soft within.
- Carve the meat on the diagonal into thin slices and arrange on a platter or plates, on top of crusty bread. Top with about 1/4 cup of the Salsa Cruda, per slice of bread drizzled over each portion. Serve immediately.
SALSA ROSA
Directly from Italy: a typical Italian recipe. Try it with salads!
Provided by Lucia
Categories Appetizers and Snacks
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, ketchup, tomato sauce and whiskey until blended. Refrigerate until using. This dressing is great served with prawn salads!
Nutrition Facts : Calories 85.5 calories, Carbohydrate 0.8 g, Cholesterol 3.9 mg, Fat 8.2 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 86.2 mg, Sugar 0.5 g
SALSA STEAK GARLIC TOASTS
These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare garlic toast according to package directions., Meanwhile, in a large skillet, heat oil over medium heat. Saute steak until no longer pink, 3-5 minutes; drain. Stir in salsa; cook and stir until heated through. Serve over toast. Top with sour cream and cilantro.
Nutrition Facts : Calories 375 calories, Fat 16g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 721mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.
GRILLED FLANK STEAK AND CORN SALAD RECIPE BY TASTY
Here's what you need: corn, olive oil, salt, black pepper, flank steak, smoked paprika, brown sugar, chili powder, onion powder, ground cumin, chipotle powder, garlic powder, canola oil, red fresno chilies, avocado, red onion, cherry tomato, jalapeñoes, honey, lime juice
Provided by Matthew Johnson
Categories Dinner
Yield 8 servings
Number Of Ingredients 20
Steps:
- In a medium bowl, drizzle the corn with 2 tablespoons of olive oil and season with salt and pepper to taste. Massage the corn until fully coated. Set aside.
- In a small bowl, combine the paprika, salt, brown sugar, chili powder, onion powder, cumin, garlic powder, chipotle powder, and black pepper and mix together.
- Sprinkle the dry rub all over both sides of the flank steak. Rub in the spices.
- On a heated grill or grill pan greased with canola oil, add the seasoned flank steak and cook until it begins to char slightly, about 3 minutes each side. Remove from the grill and let rest for at least 15 minutes to cool and keep the juices inside.
- Add the seasoned corn to the grill pan. Cook until charred slightly, 3-5 minutes per side. Remove the corn from the grill and set aside to cool.
- Set a small bowl upside-down inside a large bowl. Stand the corn cobs on the small bowl and cut off the kernels. Remove the small bowl.
- Add the chiles, avocado, red onion, cherry tomatoes, jalapeños, lime juice, honey, salt, pepper, and the remaining 2 tablespoons of olive oil. Mix to combine.
- Cut the meat into ½ inch (1 cm) slices.
- Top with the corn salad and serve.
- Enjoy!
Nutrition Facts : Calories 455 calories, Carbohydrate 28 grams, Fat 23 grams, Fiber 4 grams, Protein 35 grams, Sugar 10 grams
More about "salsa rosa tossed with spaghettini topped with grilled flank steak recipes"
GRILLED GARLIC HERB FLANK STEAK WITH AVOCADO CORN SALSA
From therecipecritic.com
FLANK STEAK TARTARE WITH CARROT-TOP SALSA VERDE - BON …
From bonappetit.com
GRILLED FLANK STEAK WITH A REFRESHING BREADCRUMB SALSA.
From saltpepperskillet.com
GRILLED FLANK STEAK WITH CHILEAN SALSA - TRAEGER
From traeger.com
FLANK STEAK WITH CORN SALSA - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BALSAMIC-MINT FIG SALSA GRILLED FLANK STEAK RECIPE
From saltandwind.com
GRILLED FLANK STEAK WITH TOMATO- PEPPER SALSA - RECIPE GIRL®
From recipegirl.com
GRILLED FLANK STEAK WITH PINEAPPLE SALSA - WHAT MOLLY MADE
From whatmollymade.com
GRILLED SKIRT STEAK WITH HOT CHILEAN SALSA - FOOD & WINE
From foodandwine.com
GRILLED FLANK STEAK WITH SALSA VERDE - WHAT'S GABY COOKING
From whatsgabycooking.com
25 BEST FLANK STEAK RECIPES FOR THE GRILL - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED FLANK STEAK WITH SALSA VERDE - MAKE N CURATE
From makencurate.com
GRILLED FLANK STEAK WITH GOLDEN SALSA | CANADIAN LIVING
From canadianliving.com
GRILLED FLANK STEAK WITH SALSA VERDE • MY POCKET KITCHEN
From mypocketkitchen.com
EASY HOMEMADE SALSA CANNING - COOKEATSHARE
From cookeatshare.com
MARINATED GRILLED FLANK STEAK | KEVIN IS COOKING
From keviniscooking.com
FLANK STEAK WITH HERBED SALSA RECIPE - FOOD & WINE
From foodandwine.com
SALSA ROSA TOSSED WITH SPAGHETTINI TOPPED WITH GRILLED FLANK …
From recipenet.org
ROSEMARY FLANK STEAK WITH FIG SALSA RECIPE | MYRECIPES
From myrecipes.com
GRILLED MONTREAL FLANK STEAK WITH CHARRED TOMATO SALSA
From mccormick.com
SALSA ROSA MėTYTA SU „SPAGHETTINI“ VIRšUJE SU ANT GROTELIų KEPTU ...
From lt.acutabovefabrics.com
GRILLED FLANK STEAK WITH ROASTED CORN & AVOCADO SALSA
From barleyandsage.com
GRILLED FLANK STEAK WITH VEGETABLE SALSA RECIPE | NEW IDEA FOOD
From newideafood.com.au
CANNING SALSA TEQUILA - COOKEATSHARE
From cookeatshare.com
DRY-RUBBED FLANK STEAK WITH GRILLED CORN SALSA - BON APPéTIT
From bonappetit.com
FLANK STEAK TACOS RECIPE WITH FIRE ROASTED SALSA - HOWTOBBBQRIGHT
From howtobbqright.com
HERBES DE PROVENCE GRILLED FLANK STEAK RECIPE | FOOD NETWORK …
From benedetta.is-a-chef.com
PEPPERED FLANK STEAK AND SALSA RECIPE | MYRECIPES
From myrecipes.com
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE
From cookingchanneltv.com
CHAR-GRILLED FLANK STEAK WITH CRISP POTATOES AND SALSA VERDE
From gourmettraveller.com.au
RECIPE: GRILLED FLANK STEAK WITH ITALIAN SALSA VERDE - STAR TRIBUNE
From startribune.com
GRILLED FLANK STEAK WITH ROASTED TOMATILLO & AVOCADO SALSA - H-E-B
From heb.com
GRILLED FLANK STEAK WITH CHARRED CORN SALSA
From spicedblog.com
CROSTINI WITH GRILLED STEAK | THE COZY APRON
From thecozyapron.com
GRILLED FLANK STEAK TACOS - HEY GRILL, HEY
From heygrillhey.com
SALSA ROSA TOSSED WITH SPAGHETTINI TOPPED WITH GRILLED …
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love