Bunnehs Bunny Rabbit Treats Recipes

BUNNEH'S BUNNY RABBIT TREATS

Bunneh's Bunny Rabbit Treats image

Bunneh LOVES these! After he has his treat, he thanks me by licking a hole in my arm, or darned near! You could replace the carrot with apple or pear, but keep in mind these are treats, not a regular diet/food, and should be given sparingly. For a bunny, 1 tablespoon of fruit a day is the maximum you should give your furball. Timothy hay pellets are the best type of pellets, Zupreem the best brand. Recipe adapted from Brenda Plaxton's.

Provided by Sandi From CA

Categories Dessert

Time 35m

Yield 30 treats, approximately, 30 serving(s)

Number Of Ingredients 5

Ingredients

1 small carrot (pureed or minced VERY fine)
1/2 banana (mashed until very creamy)
1 tablespoon honey
1/4 cup rabbit pellets, ground finely in a coffee grinder
1/4 cup ground old fashioned oats, ground finely in a coffee grinder

Steps:

Mix pureed carrot, mashed banana and honey in a medium bowl.
Add ground pellets and ground oats. Mix until blended.
Knead in your hands for 1-2 minutes. It'll probably be pretty sticky.
Place dough on large piece of parchment paper and cover with plastic wrap. Roll dough to about 1/8" thickness. Peel off plastic wrap.
Score flattened dough with large knife in 1-inch cross sections like tiles. You're not separating the tiles, just scoring them for easy breaking apart later.
Transfer parchment onto cookie sheet and bake at 325F for about 30-40 minutes, checking to make sure they don't over-brown.
Turn off the oven, leaving the cookie sheet in the oven for another hour until the treats dry to crispness.
Remove from oven and cool completely on cooling rack.
Break the tiles apart - easy! - and store in a zip lock bag in the fridge.
Give one to your bunny on each day that he/she is adorable. (That's every day, of course!).

Nutrition Facts : Calories 7.1, Fat 0.1, Sodium 1.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.9, Protein 0.1

PEAR & BANANA BUNNY RABBIT TREATS FOR BUNNIES/RABBITS

Pear & Banana Bunny Rabbit Treats for Bunnies/Rabbits image

My little guy just loves these home baked goodies, but please remember they're treats and meant to be given sparingly. The ideal food for rabbits is a high quality, fresh hay (I use Oxbow Timothy hay), but once a day I give Bunneh either one of these or a tiny piece of fresh fruit. He also gets fresh vegetables or herbs, but again, the main diet should be the hay and plenty of fresh water. Bunnies are easily amused and not prone to getting bored with food like we are, so don't worry about the hay. ;o) As always, I highly recommend that every pet owner consults with their vet about their pets' diet.

Provided by Sandi From CA

Categories Lunch/Snacks

Time 50m

Yield 3 dozen treats (approximately)

Number Of Ingredients 6

Ingredients

1 pear, ripe and soft (can be steamed if not soft)
1 banana, ripe, broken into pieces
1 tablespoon honey
1/3 cup rabbit pellets, ground finely
1/3 cup old fashioned oats, ground finely
2/3 cup Cheerios toasted oat cereal (the plain oat ones)

Steps:

Preheat oven to 325 degrees.
Mash together pear and bananas with honey until smooth.
Grind pellets, oats, and Cheerios using a coffee grinder (use a grinder only used to make rabbit treats). Mix in with pear/banana mixture until well blended together and allow to cool if you've steamed the pears.
Place the dough on either a piece of parchment paper or a Silpat (silicone baking) mat. Whichever you use, place it on a baking sheet for stability.
Place a piece of plastic wrap over the dough and roll out until it's about 1/4 inch thick.
Some folks use a cookie cutter for the next step, but I just score the rolled-out dough with a large knife in any pattern I want. Be very careful you're not cutting the material beneath the dough (either the paper or the Silpat). You only need to SCORE the dough, not cut all the way through. When they're done, they'll easily break apart.
Cook for 30 minutes or until brown on bottom. Check at 20 minutes. My guy doesn't like them overdone.
Let cool - for a crunchier treat, turn off the oven, leaving the sheet in until it cools.
Once cooled, place in sealed container or bag and refrigerate or freeze. I usually keep a weeks' worth in the refrigerator and the rest are divided into weekly portions and go into vacuum-packed bags in the freezer.

Nutrition Facts : Calories 157.7, Fat 1.2, SaturatedFat 0.2, Sodium 37.5, Carbohydrate 37.3, Fiber 5, Sugar 18.4, Protein 2.6

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