Hawaiian Shoyu Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHOYU CHICKEN RECIPE



Shoyu Chicken Recipe image

Shoyu Chicken is a chicken dish with shoyu soy sauce, ginger and scallions; served over rice with a side of Hawaiian Mac Salad.

Provided by Adrianna Adarme

Categories     Main Course

Time 1h10m

Number Of Ingredients 11

3/4 cup shoyu soy sauce
1 1/2 cups water
2 tablespoons honey
1/2 cup packed dark brown sugar
1 (2-inch knob) fresh ginger (peeled and thinly sliced)
3 whole garlic cloves (peeled and crushed)
2 pounds bone-in, skin-on chicken thighs
1/2 Maui onion (or yellow onion) (peeled and cut into 3/4-inch wedges)
3 whole green onions (white and green parts, cut into 2-inch pieces)
1 1/2 tablespoons cornstarch
3 cups steamed rice, for serving

Steps:

  • In a heavy Dutch oven or pot, mix the soy sauce, water, honey, brown sugar, ginger, and garlic together. Nestle the chicken thighs in the sauce, skin side up, submerging the meat as much as possible. Bring the mixture to a boil over medium-high heat. When the sauce comes to a boil, add the Maui or yellow onion wedges and green onion pieces and turn the heat to medium-low. Cover the pot with a lid and let simmer for 30 minutes. Using a pair of kitchen tongs, gently turn all the chicken pieces over. Cover the pot again and simmer for another 30 minutes.
  • Check the tenderness of the meat with a fork; if you can easily insert the fork into the meat, the chicken is done. Remove the cooked thighs from the sauce, reserving it, and place them on a rimmed baking sheet.
  • Preheat the broiler.
  • In a small bowl, whisk the cornstarch with 1/4 cup of the sauce until smooth, then add the cornstarch mixture back to the pot with the remaining sauce and cook over medium-low for 4 to 5 minutes, until the sauce has thickened. Broil the chicken thighs for a minute or two, watching carefully to make sure you do not burn the skin. The goal is to just quickly brown the skin.
  • Serve the chicken with the thickened sauce and rice.

Nutrition Facts : ServingSize 6 g, Calories 387 kcal, Carbohydrate 23.6 g, Protein 46 g, Fat 11.3 g, SaturatedFat 3.1 g, Cholesterol 135 mg, Sodium 19544 mg, Fiber 0.8 g, Sugar 18.6 g

HAWAIIAN SHOYU CHICKEN



Hawaiian Shoyu Chicken image

Hawaiian Shoyu Chicken is an easy chicken dish you'd get at a Hawaiian BBQ restaurant on the island that's spicy, sweet, salty and sticky in just 30 minutes!

Provided by Sabrina Snyder

Categories     Main Course

Number Of Ingredients 8

5 chicken thighs (, bone in and skin on)
3 tablespoons low sodium soy sauce
2 tablespoons water
1/4 cup brown sugar (, packed)
2 cloves garlic (, minced)
1 tablespoon ginger (, minced)
1/2 yellow onion (, minced)
1/4 teaspoon crushed red pepper flakes

Steps:

  • Mix together all the ingredients in a large bowl (or large ziplock baand let marinate overnight.
  • Preheat oven to 375 degrees.
  • Bake in a baking pan for 30-35 minutes or until cooked through (to 165 degrees).

Nutrition Facts : Calories 189 kcal, Carbohydrate 13 g, Protein 23 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 107 mg, Sodium 426 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

SHOYU CHICKEN



Shoyu Chicken image

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.

Provided by The Big E

Categories     World Cuisine Recipes     Asian

Time 1h40m

Yield 12

Number Of Ingredients 12

1 cup soy sauce
1 cup brown sugar
1 cup water
4 cloves garlic, minced
1 onion, chopped
1 tablespoon grated fresh ginger root
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes
1 teaspoon ground cayenne pepper
1 teaspoon ground paprika
5 pounds skinless chicken thighs

Steps:

  • Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 21.7 g, Cholesterol 114 mg, Fat 12.6 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 3.5 g, Sodium 1304.3 mg, Sugar 18.6 g

HAWAIIAN SHOYU CHICKEN



Hawaiian Shoyu Chicken image

This is a Hawaiian dish that uses a Chinese cooking method with Japanese ingredients. You can literally find 100s of Shoyu chicken recipes in Hawaii and every household has it's own twist. The key if you want to be "authentic" is to use Hawaiian Shoyu, it's a bit sweeter than normal soy sauce (Shoyu means soy sauce in Japanese) which you can find in any Asian market. The basics of Shoyu chicken is poaching the chicken in soy sauce and other ingredients. If you like teriyaki chicken the flavor profile is very similar. I have friends that use Teriyaki sauce in their Shoyu chicken recipes.

Provided by Kana K.

Categories     Chicken Thigh & Leg

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

1 lb chicken thigh, bone in, skin on
1 cup chicken broth
1/4 cup and 2 tblsp soy sauce (Hawaiian Shoyu)
1/4 cup brown sugar
4 garlic cloves, peeled and smashed
3 inches piece ginger, sliced 1/8 to 1/16 inch thick
1 tablespoon cornstarch dissolved in 1-2 tablespoons water, to make a slurry
1 -2 green onion (to garnish)
1 tablespoon toasted sesame seeds (to garnish)

Steps:

  • Combine all the ingredients (except cornstarch slurry, green onions and sesame seeds) in a large pot and bring to a boil over high heat.
  • Reduce to low and cook very slowly, covered, until chicken is tender, about 30 to 35 minutes more. Continue to skim the broth for fat and impurities.
  • Remove chicken to a serving platter. Strain the sauce and bring to a boil. Thicken with the cornstarch slurry, adding it very slowly to avoid any clumps to desired thickness.
  • Glaze over the chicken. Garnish with slices of green onion.
  • Suggestion: Save some of the sauce, it goes wonderfully over rice, the dish tastes better the second day -- ;-)
  • Serve with rice, and what the heck, mac salad! Onolicious!

Nutrition Facts : Calories 677, Fat 38.9, SaturatedFat 10.4, Cholesterol 191, Sodium 2568.1, Carbohydrate 33.8, Fiber 1.6, Sugar 27.9, Protein 47.3

GARLIC SHOYU CHICKEN



Garlic Shoyu Chicken image

This came from a friend in Hawaii. It is delicious, economical and easy to make! Everyone asks for seconds. It can be adapted for cooking on the stove or oven, but the crock pot was best!

Provided by Mom of Five

Categories     Chicken

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3/4 cup brown sugar
1/2 cup vinegar
3/4 cup soy sauce
1 teaspoon ginger
1 teaspoon garlic
1 1/2 cups water
8 -12 pieces skinless chicken thighs

Steps:

  • Mix all ingredients, except chicken, in a bowl and mix.
  • Place chicken in a crock pot and pour sauce on top.
  • Cook on low heat for about six hours, stirring occasionally.

Nutrition Facts : Calories 361.3, Fat 5.5, SaturatedFat 1.4, Cholesterol 114.5, Sodium 3150.2, Carbohydrate 44, Fiber 0.5, Sugar 41, Protein 32.9

INSTANT POT® HAWAII-STYLE SHOYU CHICKEN DRUMSTICKS



Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks image

Bring the islands home to your family with this very Hawaiian dish. The flavor is authentic and super easy with the Instant Pot®. Serve with rice because the sauce is fantastic over it!

Provided by Diana71

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 45m

Yield 6

Number Of Ingredients 11

1 cup soy sauce
½ cup water
½ cup brown sugar
¼ cup honey
2 tablespoons mirin (Japanese sweet wine)
1 teaspoon ground ginger
2 cloves garlic, minced
1 pinch red pepper flakes
1 ½ pounds chicken drumsticks
2 tablespoons cold water
1 tablespoon potato starch

Steps:

  • Combine soy sauce, 1/2 cup water, brown sugar, honey, mirin, ginger, garlic, and red pepper flakes in a large bowl to make the sauce.
  • Place drumsticks into a multi-functional pressure cooker (such as Instant Pot®) and pour sauce on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Remove drumsticks and set aside.
  • Switch to Saute function and bring sauce to a boil. Mix 2 tablespoons cold water and potato starch in a small bowl to make a thick slurry. Quickly stir mixture into the sauce and continue stirring until sauce has thickened to your preferred consistency. Serve drumsticks with sauce.

Nutrition Facts : Calories 302 calories, Carbohydrate 36.2 g, Cholesterol 71.4 mg, Fat 6.2 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 1.6 g, Sodium 2484.9 mg, Sugar 31.8 g

More about "hawaiian shoyu chicken recipes"

MY MOM SAID HER SHOYU CHICKEN RECIPE WAS TOO SIMPLE …
my-mom-said-her-shoyu-chicken-recipe-was-too-simple image
2021-05-11 Add 1 cup Mr. Yoshida’s sauce or 1 cup shoyu plus ¾ cup brown sugar, 1 cup water, and ½ cup mirin to the pot, and bring the liquid to a boil. Transfer 3 lb. bone-in, skin-on chicken thighs ...
From bonappetit.com


CAPTCHA - ONOLICIOUS HAWAIʻI
captcha-onolicious-hawaiʻi image
Here are the steps: Over medium-high heat, brown chicken (skin-side down) in a saucepan. Brown for 5 minutes, until the skin is a deep golden color. Mix together in a bowl: shoyu, sugar, water, and rice vinegar. Pour the liquid mixture over …
From onolicioushawaii.com


SHOYU CHICKEN | FAVORITE FAMILY RECIPES
shoyu-chicken-favorite-family image
2020-06-23 Instructions. Combine soy sauce, sugar, water, garlic, ginger, and red pepper flakes in a high-sided saute pan over medium heat and stir until sugar is dissolved. As soon as sugar is dissolved, place chicken in the pan. The …
From favfamilyrecipes.com


SHOYU CHICKEN | FOODLAND
shoyu-chicken-foodland image
Instructions. Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat. Reduce to low and cook very slowly, covered, until chicken is tender, about 30 to 35 minutes more. Continue to …
From foodland.com


HOW TO MAKE HAWAII-STYLE SHOYU CHICKEN. TWO RECIPES.
how-to-make-hawaii-style-shoyu-chicken-two image
1 green onion stalk, chopped. Add shoyu, sugar and water together in a large pot. Add chicken to mixture. Bring to a boil on stove top, then reduce to simmer for 15 minutes. Remove from heat. Remove chicken from pot. Return pot to …
From hawaiimagazine.com


EASY HAWAIIAN SHOYU CHICKEN - COPYKAT RECIPES
easy-hawaiian-shoyu-chicken-copykat image
2019-09-22 Bring the sauce to a boil, and allow it to reduce for about 10 minutes. Add the dissolved cornstarch. Bring the sauce back to a boil, whisking constantly until the sauce thickens. Return the chicken to the pot and coat …
From copykat.com


HAWAIIAN SHOYU CHICKEN RECIPE & SPICES - THE SPICE …
hawaiian-shoyu-chicken-recipe-spices-the-spice image
Hawaiian Shoyu Chicken. Save To Favorites. This is a fast, easy, and delicious chicken dish which is popular in Hawaii. The Chinese five spice powder, along with the other ingredients, gives it big flavors. Based on a recipe by Hawaiian …
From thespicehouse.com


HAWAIIAN SHOYU CHICKEN | SOMETHING NEW FOR DINNER
hawaiian-shoyu-chicken-something-new-for-dinner image
Combine first 8 ingredients in a pot large enough to hold all the chicken. Stir to combine and bring to a boil. Add the chicken and return to a boil. Reduce heat an cook for 20 to 25 minutes, or until chicken is cooked through. Don't over cook. …
From somethingnewfordinner.com


SHOYU CHICKEN | HAWAIIAN ELECTRIC
shoyu-chicken-hawaiian-electric image
Shoyu Chicken. 1 whole chicken (about 2.5 pounds) (you can substitute with thighs, drumsticks or breast meat) 2 cups soy sauce; 11/2 cups brown sugar; 1/2 cup water; 1 teaspoon white vinegar; 1/2 cup green onion, chopped; 3 cloves …
From hawaiianelectric.com


HAWAIIAN SHOYU CHICKEN RECIPE - COOKING THE GLOBE
hawaiian-shoyu-chicken-recipe-cooking-the-globe image
2016-09-08 Instructions. Add the chicken, soy sauce, brown sugar, garlic, five spice powder, ginger, sherry, and green onions to a large pot and fill it with water just to cover. Bring to a boil and simmer for about 25-30 minutes, until the …
From cookingtheglobe.com


HAWAIIAN SHOYU CHICKEN | RECIPELION.COM
hawaiian-shoyu-chicken-recipelioncom image
Whisk all marinade ingredients together and pour into a Ziploc bag. Add chicken thighs and marinate for at least 2 hours or overnight. Heat a non-stick skillet or grill pan over medium-high and drizzle pan with a bit of olive oil. Add chicken …
From recipelion.com


SHOYU CHICKEN RECIPE | POLYNESIA.COM
2017-11-20 Place soy sauce, sugar and any optional ingredients into a stew pot and bring to a boil. Time to boil the chicken! Add chicken, and cover with a lid. Reduce temperature to …
From polynesia.com


HAWAIIAN SHOYU CHICKEN - WINE DINE WITH JEFF
6. Remove the chicken from the sauce when it is your desired consistency. Add 4 tablespoons of cold water to a small bowl then add 4 tablespoons of corn starch and whisk together until you …
From winedinewithjeff.com


ONE POT HAWAIIAN SHOYU CHICKEN - SOUL&STREUSEL
2019-02-06 Add sugar, soy sauce, water, garlic, ginger, and red pepper to a pot over low heat. Bring to a boil and dissolve sugar. Add chicken. Lower flame. Place chicken into pot and …
From soulandstreusel.com


KOREAN CHICKEN RECIPE HAWAII
2022-07-10 Add the Chili Garlic sauce to it and mix the sugar into the batter. Drizzle some honey into it and mix the diced green onions into the batter. Pour the sesame oil in a little quantity …
From food14.com


EASY SHOYU CHICKEN- AUTHENTIC HAWAIIAN FLAVOR MADE AT HOME
2020-06-19 Place the chicken in your Crockpot. Combine sauce ingredients and pour over the chicken. Cooking on a low setting, 6-8 hours, or until chicken is tender. Remove chicken to a …
From gonnawantseconds.com


HOW TO MAKE HAWAIIAN STYLE PLATE LUNCH SHOYU CHICKEN - YOUTUBE
Aloha! Shoyu chicken is a popular dish in Hawaii that is pretty common among plate lunches. It’s a Japanese-Hawaiian fusion that has gone insanely delicious....
From youtube.com


SHOYU CHICKEN (AN EASY HAWAIIAN RECIPE) - WHISK IT REAL GUD
2016-09-29 Simmer for 45 mins. Remove chicken and place in on a serving plate. Strain the sauce and bring to a boil. Mix the cornstarch and water together to make a slurry. Pour the …
From whiskitrealgud.com


SHOYU CHICKEN {EASY AND DELICIOUS} · SEASONAL CRAVINGS
2019-09-02 Instructions. Whisk all marinade ingredients together and pour into a Ziploc bag. Add chicken thighs and marinate for at least 2 hours or overnight. Heat a non-stick skillet or grill …
From seasonalcravings.com


EASY SHOYU CHICKEN | HAWAIIAN ELECTRIC
2020-10-07 In a large pot, stir together the sugar, shoyu, star anise, and ginger. Add chicken. Bring chicken and shoyu mixture to a boil, then turn down heat and simmer for 20-30 …
From hawaiianelectric.com


HAWAIIAN SHOYU CHICKEN (+ CROCKPOT & INSTANT POT INSTRUCTIONS)
2021-04-12 Mix the shoyu braising liquid: Add the water, shoyu, brown sugar, green onions, garlic, & ginger to a bowl. Whisk to combine. Set aside or store in an airtight container in the …
From playswellwithbutter.com


HAWAIIAN SHOYU CHICKEN - THE SEASONED WOK
Cook until the skin becomes golden brown and crispy, about 8-10 minutes. Flip the chicken and brown the meat side for 3-4 minutes, just until it starts to brown. The thighs won't be …
From theseasonedwok.com


HAWAIIAN SHOYU CHICKEN - SAVVY NANA
2021-03-17 Heat oil in a deep skillet or pot. Add Chicken, skin side down and fry until it turns golden brown. Flip over and fry the other side too. In a bowl combine soy sauce, sugar, water, …
From savvynana.com


HAWAIIAN SHOYU CHICKEN RECIPE - HAWAII TRAVEL WITH KIDS
2021-08-31 Instructions. In a pot big enough to hold all of your chicken, add the soy sauce, brown sugar, chicken broth, minced garlic, ginger paste and 5 spice. powder. Whisk to …
From hawaiitravelwithkids.com


SHOYU CHICKEN BY MCKENNA MADULI • COOKING HAWAIIAN STYLE
2020-12-09 Ingredients. 6-7 Pounds of bone-in chicken thighs, should be about 8 pieces. Skins removed. 1 Cup Regular Soy Sauce (not low sodium) 1 Cup Water. 1/4 C. Brown Sugar. 1/4 …
From cookinghawaiianstyle.com


HAWAIIAN SHOYU CHICKEN - 40 APRONS
2021-08-19 In dutch oven, heat oil over medium heat. Add ginger and garlic, sautéing 1 to 2 minutes or until fragrant. Pour sauce into pot, then add chicken thighs, skin-side up. Bring to …
From 40aprons.com


LEARN HOW TO MAKE SHOYU CHICKEN | HAWAIIAN AIRLINES
Directions: Add 6 cups of water to pot and bring to a boil. When the water begins to bubble, add chicken thighs and konbu to pot. On the side, dice onions, carrots and daikon into chunks and …
From hawaiianairlines.com


EASY HAWAIIAN SHOYU CHICKEN | NOBIGGIE
2020-05-18 Instructions. In a large skillet set to medium high heat add a little olive oil and place the chicken thighs skin side down into the pan. Peel and crush ginger and garlic. Combine …
From nobiggie.net


HOW TO MAKE RAINBOW DRIVE-IN SHOYU CHICKEN - HAWAII MAGAZINE
2020-10-09 Directions: 1.Mix all of the sauce ingredients in a small bowl. 2.Add the chicken to a large sauté pan over medium heat and pour in the sauce. Bring to a boil. 3.Lower the heat and …
From hawaiimagazine.com


SHOYU CHICKEN WITH PINEAPPLE - THE HEALTHY EPICUREAN
2015-02-15 Pour sauce in pot/skillet with chicken. Bring to a boil, then reduce heat to medium-low; place cover on pan and cook 25-30 minutes, until chicken is tender and pulls apart …
From thehealthyepicurean.com


HAWAIIAN SHOYU CHICKEN RECIPE | RECIPES.NET
2021-09-08 Instructions. Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or …
From recipes.net


SLOW COOKER SHOYU CHICKEN | A JAPANESE-HAWAIIAN STAPLE
2021-03-09 Combine soy sauce, rice vinegar, sugar, garlic powder, dried mustard, and ginger in slow cooker. Whisk to combine. Trim fat from chicken thighs and toss each one in shoyu (soy …
From butterandbalsamic.com


SIMMERED SHOYU CHICKEN RECIPE - SALT AND WIND
To Serve The Shoyu Chicken: Remove chicken to a serving platter. Remove ginger, garlic, jalapenos, and onions and set aside . Bring sauce to a boil, skim off excess fat, and cook until …
From saltandwind.com


SHOYU CHICKEN | TIMES SUPERMARKET
Instructions. In a large saucepan over medium-high heat; mix soy sauce, sugar, and juice. Bring to a rapid boil. Add chicken. Reduce heat; simmer 35- 40 minutes until chicken is cooked …
From timessupermarkets.com


HAWAIIAN SHOYU CHICKEN-- MAKE IN THE SLOW COOKER OR STOVETOP!
2017-11-15 Instructions. Place chicken in a large pot on the stove top. Combine remaining ingredients and stir until sugar is dissolved. Pour over chicken and stir until all chicken is …
From heatherlikesfood.com


HAWAIIAN SHOYU CHICKEN EASY RECIPE - COOKING FROG
2020-10-10 Cook the chicken at high pressure for 15 minutes. Meanwhile, the chicken is being cooked, and prepare the Da Sauce by combining all of its ingredients in a bowl. When the …
From cookingfrog.com


HAWAIIAN SHOYU CHICKEN - DADS THAT COOK
1. Whisk all the ingredient together in a bowl (leave out the cornstarch for later) 2. Put the chicken in a baking dish and add all mixture on top of the chicken. Make sure the mixture …
From dadsthatcook.com


ALOHA SHOYU CHICKEN RECIPE - OH, THAT'S GOOD!
2022-07-01 One of the most popular Hawaiian chicken recipes, Shoyu Chicken can be found in fine dining restaurants and drive-in burger joints. There are 100s of Shoyu chicken recipes …
From ohthatsgood.com


DELICIOUS BAKED SHOYU CHICKEN - KEEPING IT RELLE
In a large bowl, mix shoyu, sugar, and ginger. Place chicken in the liquid mixture and marinate in the fridge for 24-48 hours. Preheat oven to 350F. Place chicken and shoyu mixture in a 9×13 …
From keepingitrelle.com


SHOYU CHICKEN, POTATOES AND EGGS: HAWAII RECIPES & THINGS TO …
2020-05-07 Uncover and add the hardboiled eggs and potatoes. Mix gently and cover. Cook for 20 minutes. The sweet shoyu flavor will soak deeply into the chicken, tofu, eggs, and …
From alohawithlove.com


HAWAIIAN SHOYU CHICKEN RECIPE - THE WANDERLUST KITCHEN
2014-06-11 Transfer Dutch oven to the stove top and bring contents to a boil over high heat. Once boiling, turn the heat down to low, cover, and let simmer for 1 hour. Remove chicken …
From thewanderlustkitchen.com


EASY HAWAIIAN SHOYU CHICKEN RECIPE - FOOD NEWS
Instructions. Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat. Reduce to low and cook very slowly, covered, until chicken is tender, …
From foodnewsnews.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #poultry     #american     #chicken     #hawaiian     #meat     #chicken-thighs-legs     #number-of-servings

Top Asked Questions

How do you make shoyu chicken?
Shoyu Chicken is a chicken dish with shoyu soy sauce, ginger and scallions; served over rice with a side of Hawaiian Mac Salad. In a heavy Dutch oven or pot, mix the soy sauce, water, honey, brown sugar, ginger, and garlic together. Nestle the chicken thighs in the sauce, skin side up, submerging the meat as much as possible.
What is aloha shoyu chicken?
In Hawaii, soy sauce is commonly called shoyu, the Japanese word for soy sauce. It’s a staple ingredient in Hawaiian kitchens, & it’s the star ingredient in shoyu chicken. Aloha Shoyu is my go-to. How to make shoyu chicken in a slow cooker or crockpot?
How long to cook chicken thighs in shoyu?
Nestle the chicken thighs in the pot, submerging them in the shoyu braising liquid as much as possible. Bring to a boil over high heat, then reduce to low. Cover & simmer for 30-35 minutes, until the chicken is fall-apart tender & cooked through.
What is shoyu sauce?
Shoyu, a borrowed Japanese word for soy sauce, adds saltiness and umami to otherwise ordinary chicken. The shoyu juices and chicken grease are perfect for sopping up with heaps of steaming white rice. The dish goes down even better with a side of creamy mac salad.

Related Search