Panaeng Nua Panaeng Thai Beef Curry Recipes
PANANG CURRY - BEEF
This curry is one of our favorite dishes! It is better than a lot of curry served in the Thai restaurants in the States, especially if you are into spicy food. They are great as packed lunch too, just heat it up in the microwave!
Provided by Poison_Ivy
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef, remove from heat as soon as it's no longer pink outside.
- Drain the beef.
- Heat curry paste and add ginger, chili, garlic.
- Add 2/3 coconut milk and stir.
- Add all remaining spices and mix in the rest of the coconut milk.
- Add suger and stir well.
- Add beef and simmer for 2 minutes.
- Use the remaining coconut milk in the can to cook with rice or make dessert.
Nutrition Facts : Calories 1774, Fat 185.2, SaturatedFat 88.3, Cholesterol 224.7, Sodium 76.8, Carbohydrate 8, Fiber 0.5, Sugar 2.3, Protein 21.6
PANAENG NUA - PANAENG THAI BEEF CURRY
This is a fantastic beef curry recipe from the book 'Cooking the Thai Way' by Supenn Harrison & Judy Monroe.
Provided by Um Safia
Categories Curries
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, bring the coconut milk to a boil over high heat, stirring occasionaly.
- Reduce heat to low & simmer, uncovered for 15 minutes, stirring occasionally.
- Add remaining ingredients & stir. Cover & simmer over a medium heat, stirring occasionally for 1 1/2 - 2 hours or until the beef is tender.
- Serve hot over rice. Garnish with the basil or chillies.
Nutrition Facts : Calories 636.7, Fat 52.1, SaturatedFat 32.8, Cholesterol 76, Sodium 1365, Carbohydrate 18.6, Fiber 4.2, Sugar 13.6, Protein 27.4
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