Threadgillsgarliccheesegrits Recipes

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GARLIC GRITS CASSEROLE



Garlic Grits Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

1 cup quick-cooking grits
4 1/2 cups boiling water
1 teaspoon salt
10 ounces herb-and-garlic cheese, such as Boursin
1/4 cup (1/2 stick) salted butter
2 medium eggs
1/2 cup milk
1 tablespoon salted butter, melted
1 cup crushed cornflakes

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-12-by-2-inch casserole dish.
  • Cook the grits in the boiling water with the salt until thickened, about 5 minutes. Add the cheese and butter to the hot grits and stir until melted and incorporated. Beat the eggs and add the milk to the beaten eggs. Slowly stir the egg mixture into the grits. Pour the mixture into the prepared dish. Pour the melted butter over the cornflakes and stir to distribute the butter. Sprinkle the crumb mixture on top of the grits. Bake for 45 minutes.

GARLIC CHEESE GRITS



Garlic Cheese Grits image

My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add a tasty touch.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 cup quick-cooking grits
1 cup shredded Velveeta
1/2 cup butter
1 teaspoon garlic salt
1 large egg
1/4 to 1/3 cup 2% milk
Additional cheese, optional

Steps:

  • Cook grits according to package directions. Add cheese, butter and garlic salt; stir until cheese and butter are melted. In a measuring cup, beat egg; add milk to measure 1/2 cup. Stir into grits. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly around the edges. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 325 calories, Fat 23g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 806mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

CHEESE GRITS CASSEROLE



Cheese Grits Casserole image

Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!

Provided by Elaine Kilgore

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h20m

Yield 10

Number Of Ingredients 9

2 ¼ cups whole milk
2 ¼ cups water
1 teaspoon salt
1 cup quick-cooking grits
1 (8 ounce) package processed cheese (such as Velveeta®), cubed
½ pound sharp Cheddar cheese, cubed
¼ cup butter
⅛ teaspoon garlic powder
2 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
  • Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
  • Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
  • Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 6.7 g, Cholesterol 96.6 mg, Fat 20.6 g, Protein 13.1 g, SaturatedFat 12.4 g, Sodium 727.1 mg, Sugar 4.4 g

KENTUCKY GARLIC CHEESE GRITS



Kentucky Garlic Cheese Grits image

A wonderful dish that is a favorite for Derby Day (or any day) brunch.

Provided by Mark Ky

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 1h40m

Yield 10

Number Of Ingredients 9

¾ cup milk
1 egg
1 tablespoon garlic powder
1 dash hot pepper sauce
4 cups water
1 teaspoon salt
1 cup quick-cooking grits
¼ cup butter
12 ounces shredded sharp Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.
  • Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.
  • Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 4 g, Cholesterol 68 mg, Fat 16.8 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 10.5 g, Sodium 496.7 mg, Sugar 1.3 g

GARLIC CHEESE GRITS



Garlic Cheese Grits image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

4 cups cold water
1 teaspoon salt
6 ounces grits
5 ounces milk
2 eggs, beaten
3 tablespoons butter
8 ounces American cheese, diced into cubes
1 teaspoon minced garlic
2 tablespoons diced yellow onion

Steps:

  • Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes. Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.

GARLIC CHEESE GRITS



Garlic Cheese Grits image

This recipe, originally from the Cornerstone Inn B&B in Gatlinburg Tennessee, had a few problems. Although I liked the flavor, I wanted to tweak it a bit before posting. I have since made changes and found my version much more to my liking, perfect as an accompaniment to any southern or country breakfast. Enjoy!

Provided by PalatablePastime

Categories     Breakfast

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup old fashioned grits (not quick cooking)
3 1/2 cups water
4 tablespoons unsalted butter
3 cloves garlic, minced
8 ounces cream cheese, softened (may use low-fat, but not fat-free)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 cup heavy cream
1/2 teaspoon Tabasco sauce (or more, depending on taste)
2 eggs, lightly beaten

Steps:

  • Preheat oven to 350°F.
  • Cook the grits in the 3 1/2 cups water for about 15 minutes, or until done, stirring frequently (adjust water amount if needed).
  • Mix in butter, garlic, and cream cheese, stirring until blended and butter melts.
  • Allow to cool a little bit.
  • Mix in salt, pepper, cream, hot sauce, and eggs (the eggs are why you don't want this hot at this point, or they will scramble on contact).
  • Place mixture into a greased square casserole dish (or you may use a 8x8 baking pan).
  • Bake at 350F for 55-60 minutes or until set and knife comes out clean.

THREADGILL'S GARLIC CHEESE GRITS



Threadgill's Garlic Cheese Grits image

This recipe is from Threadgill's restaurant in Austin, Texas. The grits are cheesy and delicious. It's Southern cooking at its best.

Provided by appleydapply

Categories     < 60 Mins

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

6 cups cold water
1 1/2 cups grits
1 teaspoon garlic, minced
1 tablespoon yellow onion, minced
1/4 cup milk
2 eggs, beaten
8 ounces Velveeta cheese, cubed
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350.
  • Bring water to a boil in a saucepan.
  • Add grits and return to boil, then reduce heat and simmer about 5 minutes.
  • Remove from heat.
  • Add all other ingredients, and put into a greased casserole dish.
  • Bake uncovered for about 45 minutes, stirring once after 20 minutes.

Nutrition Facts : Calories 173.6, Fat 6.5, SaturatedFat 3.8, Cholesterol 56, Sodium 473.8, Carbohydrate 21.3, Fiber 1.1, Sugar 2, Protein 6.9

CHEESY GARLIC GRITS



Cheesy Garlic Grits image

This recipe is the perfect side dish for brunch. The grits are so smooth and creamy and have so much flavor from the cheese and garlic.-Rose Tuttle, Oviedo, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1 cup water
1/4 cup quick-cooking grits
1/2 cup reduced-fat process cheese (Velveeta)
1/4 teaspoon garlic powder
1/4 cup cornflakes, coarsely crushed
1 teaspoon butter, melted

Steps:

  • In a saucepan, bring water to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add cheese and garlic powder; stir until cheese is melted. Pour into greased 2-cup baking dish., In a small bowl, combine cornflakes and butter; sprinkle over grits. Bake, uncovered, at 350° for 10-15 minutes or until firm and top is lightly toasted.

Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 662mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

GARLIC CHEESE GRITS



Garlic Cheese Grits image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

3.5 cups water
1 teaspoons salt
1 cups grits
1 units garlic cheese
0.5 cups butter
2 units eggs
1 units milk

Steps:

  • Bring water and salt to a boil in a heavy saucepan. Stir in grits: cook until thick. Stir in Kraft Garlic Cheese and butter.
  • Pour eggs into a one cup measuring cup and add enough milk to make one cup. Add to grits.
  • Pour into a greased 9x12 baking dish. Bake 45 minutes to 1 hour @ 400 degrees. Bake until top is turning brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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