Danish Blue Lamb Chops Recipes
BEST EVER LAMB CHOPS
My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
DANISH BLUE LAMB CHOPS
Lamb chops to impress. These chops are restaurant-quality with just enough earthiness to evoke that 'I slaved all day' without slaving at all.
Provided by emmy
Categories Pork Chops
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Rub both sides of each lamb chop with the garlic clove and season with black pepper.
- Mash blue cheese and cream together in a bowl, forming a paste.
- Cook lamb chops under the broiler until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Spread the cheese paste evenly atop one side of each chop.
- Bake under the broiler until the cheese is browned and bubbling, 1 to 2 minutes more.
Nutrition Facts : Calories 614.3 calories, Carbohydrate 1 g, Cholesterol 148.7 mg, Fat 52.9 g, Fiber 0.1 g, Protein 31.6 g, SaturatedFat 24.9 g, Sodium 333.7 mg, Sugar 0.1 g
DANISH BLUE LAMB CHOPS
Lamb chops to impress. These chops are restaurant-quality with just enough earthiness to evoke that 'I slaved all day' without slaving at all.
Provided by emmy
Categories Pork Chops
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Rub both sides of each lamb chop with the garlic clove and season with black pepper.
- Mash blue cheese and cream together in a bowl, forming a paste.
- Cook lamb chops under the broiler until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Spread the cheese paste evenly atop one side of each chop.
- Bake under the broiler until the cheese is browned and bubbling, 1 to 2 minutes more.
Nutrition Facts : Calories 614.3 calories, Carbohydrate 1 g, Cholesterol 148.7 mg, Fat 52.9 g, Fiber 0.1 g, Protein 31.6 g, SaturatedFat 24.9 g, Sodium 333.7 mg, Sugar 0.1 g
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