SLOW COOKER CREAMY TOMATO BASIL CHICKEN
This Slow Cooker Creamy Tomato Basil Chicken is SO easy and flavorful, you wouldn't believe it only has a few ingredients! The perfect easy dinner recipe!
Provided by Ashley Fehr
Categories Main Course
Time 4h5m
Number Of Ingredients 10
Steps:
- Add tomatoes and pasta sauce to a 3-6 quart slow cooker.
- Whisk together cream and corn starch and add to the slow cooker. Stir in garlic, salt, basil and pepper.
- Add chicken breasts and press down into the sauce.
- Cook on low for 3-5 hours, until a meat thermometer reads 165 degrees F. The exact cook time will depend on your slow cooker -- a fuller slow cooker will take longer to cook, so a larger one will cook faster.
- Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!
Nutrition Facts : Calories 210 kcal, Carbohydrate 16 g, Protein 29 g, Fat 3 g, Cholesterol 74 mg, Sodium 1099 mg, Fiber 2 g, Sugar 10 g, SaturatedFat 1 g, ServingSize 1 serving
SLOW COOKER TOMATO CHICKEN
This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier.
Provided by Annette
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 5
Number Of Ingredients 6
Steps:
- Place the chicken breasts in a slow cooker. Stir together the tomatoes, garlic, soy sauce, and dry mustard; pour over the chicken breasts.
- Cook on Low 7 hours; stir in peas and cook 1 hour more.
Nutrition Facts : Calories 231.2 calories, Carbohydrate 8.9 g, Cholesterol 87.9 mg, Fat 4.2 g, Fiber 2.2 g, Protein 36.5 g, SaturatedFat 1 g, Sodium 630.4 mg, Sugar 3.9 g
TOMATO BASIL CHICKEN SLOW COOKER RECIPE
Provided by duckieq
Number Of Ingredients 9
Steps:
- Coat the bottom of your slow cooker with oil. Add the chicken, salt, pepper, garlic, balsamic vinegar, and tomatoes. Cook on low for 4-6 hours, or until chicken is cooked through and falls apart easily. Gently shred the chicken with two forks, add the basil, and toss together to gently combine the chicken, tomatoes, juices and basil. Serve over pasta, polenta, or rice, or alongside roasted vegetables and drizzle with balsamic reduction, if desired.
TOMATO, BASIL & MOZZARELLA CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, oregano, fresh mozzarella cheese, tomato, fresh basil leaf, dark balsamic vinegar, honey
Provided by Crystal Hatch
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
- Bake for 30 minutes, or until cooked through and juices run clear.
- While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
- NOTE: It should take about 20 minutes for the mixture to reduce.
- Once the glaze has reached your desired thickness, remove it from the heat and set aside.
- Remove the chicken from the oven and top with slices of mozzarella and tomato.
- Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
- While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
- Drizzle the balsamic glaze over the chicken and top with basil.
- Enjoy!
Nutrition Facts : Calories 883 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 0 grams, Protein 61 grams, Sugar 77 grams
TOMATO-BASIL CHICKEN
Full of fresh pesto flavors, this saucy chicken dish rests on a bed of hot fettuccine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain fettuccine as directed on package. Cover to keep warm.
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is crisp-tender. Stir in remaining ingredients except fettuccine; reduce heat to medium.
- Cover; cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Serve over fettuccine.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 55 mg, Fat 1/2, Fiber 6 g, Protein 30 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 5 g, TransFat 0 g
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