Lime Shandies Recipes
LEMON SHANDIES
Blend lemonade with beer for a mellow-yellow refresher.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Place eight 16-ounce glasses or mugs in the freezer.
- In a small saucepan, combine sugar and 3/4 cup water over medium heat. Cook, stirring, until sugar dissolves, about 1 minute. Refrigerate until cool, at least 10 minutes and up to 1 week.
- In a 2-cup liquid measure or small pitcher, combine sugar mixture and lemon juice. Pour 1 beer into each chilled glass; add about 1/4 cup lemon mixture and, if desired, a lemon wedge. Serve immediately.
BEER SHANDIES
Got a beer, a soda, juice, or lemonade, and a piece of fruit? Then you've got the makings of a pretty dandy shandy or a really refreshing radler. Popular in summer because of their lightness and low alcohol content, these easy beer cocktails work well with fall flavors, too. Here are a few combinations we love.
Provided by Juliana Hale
Categories Drinks Recipes Beer
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour beer and lemon-lime beverage into a pint glass, then garnish with lemon slice.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 28.5 g, Fiber 0.6 g, Protein 1 g, Sodium 29.5 mg
CANDIED LIME SLICES
Right after joining RZ, I tried & was not able to find a recipe for candied limes, but Chef Neta kindly helped me find this 1 at the Food Network website. Twice since then questions have come up about candied limes, so I thot I would post the recipe. I modified the prep slightly to make it easier & more clear. I use the slices mainly to garnish lime-based beverages, desserts or baked goods, but also cut in sml pieces to add color & flavor to trail mix or add as a sml item to add variety & color to gift baskets. There are prob many more uses that have not occurred to me. Time does not include the drying time.
Provided by twissis
Categories Lime
Time 25m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 4
Steps:
- Slice limes into thin rounds, blanch in a pot of boiling water for 2 min & drain.
- In the same pot, combine water & 1 cup sugar. Bring to a simmer & add lime slices. Simmer for 10-15 min, till white pith of limes looks translucent (May take longer if pith is esp thick or dense).
- Drain & spread out on a cooling rack to dry for at least 1 hour.
- Put 2 tbsp sugar in shallow bowl or saucer. When limes are dry, coat both sides of the lime slices by pressing them into the sugar (May need more sugar for good coverage).
- Store in an airtight container & layer between parchment paper or plastic wrap till ready to use. I freeze these when I make a batch & then just take out what I need to use.
SHANDIES TWO WAYS: GINGER AND GRAPEFRUIT
Steps:
- For the grapefruit shandy: Add the beer and grapefruit soda to a pint glass.
- Squeeze in the juice of 1/2 the lime, and float a lime wheel on top.
- For the ginger shandy: Add the beer and ginger beer to a pint glass.
- Squeeze in the juice of 1/3 the lemon, and float a lemon wheel on top.
LEMON SHANDY
Steps:
- In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
- Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
- Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.
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11 MOST REFRESHING SUMMER SHANDY RECIPES - THE SPRUCE …
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Occupation Cocktail Book Author And MixologistPublished 2019-04-17Estimated Reading Time 5 mins
- Basic Summer Shandy. The shandy began sometime around the 1850s as the "shandy gaff," a beer and ginger ale drink that quickly became a British favorite.
- Grapefruit Shandy. Fresh grapefruit juice is transformed into a tart and sweet grapefruit-ade that is just as easy to make as lemonade. It forms the base for this fantastic grapefruit shandy recipe and gives it a taste similar to the radler.
- Lilac Shandy. A unique way to kick off shandy season is with the lilac shandy. It can only be made in spring when lilacs are in bloom. The tiny, fragrant flowers are harvested to create a fascinating syrup to flavor homemade lilac lemonade.
- Basil-Rosemary Orange Shandy. When you're ready to add an extra dimension to your shandy experience, turn to the basil-rosemary orange shandy recipe. The orangeade base is sweetened with a homemade syrup that offers the fresh taste of basil, rosemary, and orange zest.
- Spicy Pineapple Shandy. Tropical fruit meets spicy pepper in this shandy and it's a ton of fun! The spicy pineapple shandy brings tequila into the mix, features a jalapeño simple syrup, and ramps up the juice component with a blend of lemon and pineapple.
- Cranberry Ginger Shandy. Shandies are typically a summertime drink, but this cranberry ginger shandy can be served any time of year, even during the holidays.
- Watermelon Beer. Watermelon is the ultimate summer fruit, which would naturally make watermelon beer the ultimate summer cocktail! Another great use for a citrus-kissed wheat beer (always a favorite for shandies), this recipe uses fresh watermelon juice.
- Rock Shandy. Shandies are typically very light on the alcohol, but if you really want to take it easy, the rock shandy is a great option. A favorite in South Africa, this shandy skips the beer entirely, opting instead to create a sparkling lemonade flavored with Angostura Bitters.
- Edna's Lunchbox. Got orange juice and amaretto? Then you have the makings for a fun and simple Edna's lunchbox. This cocktail is as easy to mix up as any other shandy and that hint of flavor from the almond liqueur is fantastic.
- Red Beer. This is not the typical shandy, but it does follow the beer-fruit juice formula. Plus, when you need an extra boost of vitamins and want to drink a beer, the red beer recipe is a perfect fit.
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