Baba Ghannoush Arabic Dip Recipes
BABA GHANNOUSH (ARABIC DIP)
Baba Ghannoush is delicious vegetarian dish, very tasty. and quite easy to make. Baba Gannoush is excellent with Arabic (Pita)bread. Tahine or sometimes spelled Tehine can be found in major super markets in the Mediterranean section or in Middle East Markets.
Provided by Hommus
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut 1 inch slits in eggplant to prevent from splattering while baking. Bake eggplant at 500 degrees until tender or you can boil for 15-20 minutes.
- Split eggplant open and scoop out the inside pulp together with the juice.
- Place pulp (with juice) in a food processor and add all the above ingredients except olive oil and parsley.
- Blend for about 20 seconds or until you make a smooth and creamy Dip.You can add or salt or lemon juice if desired.
- Place Baba Ghannoush in a salad bowl and pour olive oil to cover the top. You can garnish with Parshley and tomato slices if desired.
- Baba Ghannoush is best served cold.
Nutrition Facts : Calories 209.4, Fat 16.1, SaturatedFat 2.2, Sodium 7.4, Carbohydrate 15.9, Fiber 7.1, Sugar 4.2, Protein 5
TRADITIONAL BABA GHANOUSH
A traditional recipe for this eggplant dip. It consists of baked eggplant with garlic, lemon juice, and tahini sauce. Dip into this with pita bread and you have yourself a delicious-and-light appetizer.
Provided by IMANKAY
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 50m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange oven racks so you have one low and one high in the oven.
- Cut a shallow slit along the side of the eggplant and place into a baking dish.
- Roast in preheated oven on the lower rack until the eggplant is completely shrunken and soft, about 40 minutes. Move dish to higher rack and continue baking until the skin is charred, about 5 minutes more. Let eggplant cool until cool enough to handle.
- Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed. Drizzle olive oil over the baba ghanoush and garnish with parsley.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 5.3 g, Fat 8.7 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 11.6 mg, Sugar 0.2 g
BABA GANOUSH
Baba ganoush (also spelled baba ghanoush or baba ghanouj) is a Lebanese dip made with roasted eggplant. It's typically served as a starter with pita bread or fresh vegetables. -Nithya Narasimhan, Chennai, Alabama
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings (1 cup).
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Cut eggplant in half lengthwise. Place cut side up on an ungreased baking sheet. Brush 1 tablespoon olive oil over cut sides. Sprinkle with 1/2 teaspoon salt and paprika. Bake until dark golden brown, 20-25 minutes. Remove eggplant from pan to a wire rack to cool., Peel skin from eggplant; discard. Put flesh into a food processor and pulse to mash; transfer to bowl. Stir in tahini, lemon juice, garlic and and remaining 1/2 teaspoon salt. Spoon into serving dish. Drizzle with additional olive oil. Sprinkle with parsley and additional paprika.
Nutrition Facts : Calories 89 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 224mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
CHEF JOHN'S BABA GHANOUSH
No matter what you're grilling this summer, chances are good you're going to have more hot coals than food to cook on it, which makes baba ghanoush the perfect post-barbecue recipe. This is a wonderfully savory yet refreshing vegetable dip.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Prick the surface of the skin of eggplants several times with the tip of a knife.
- Place eggplants directly on grill. Turn frequently with tongs while skin chars. Cook until eggplants have collapsed and are very soft, 25 to 30 minutes. Transfer to a bowl and cover tightly with aluminum foil and allow to cool, about 15 minutes.
- When eggplants are cool enough to handle, split them in half and scrape flesh into a colander placed over a bowl. Drain 5 or 10 minutes.
- Transfer eggplant to mixing bowl. Add crushed garlic and salt; mash until creamy but with a little texture, about 5 minutes. Whisk in lemon juice, tahini, olive oil, and cayenne pepper. Stir in yogurt.
- Cover bowl with plastic wrap and refrigerate until completely chilled, 3 or 4 hours. Taste to adjust seasonings. Stir in mint and parsley.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 14.5 g, Cholesterol 0.2 mg, Fat 5.9 g, Fiber 8.1 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 331.1 mg, Sugar 5.6 g
BABA GANOUSH
This deliciously easy smoky aubergine dip is perfect with warm flatbreads or pittas, or serve with other Middle Eastern dishes as part of a mezze
Provided by Esther Clark
Categories Condiment, Lunch, Side dish, Snack
Time 50m
Number Of Ingredients 8
Steps:
- Heat the grill to its highest setting. Put the aubergines on a baking sheet and grill for 35-40 mins or until completely softened, blackened and blistered, turning them halfway through with a pair of tongs. Set aside and leave to cool completely.
- Once your aubergines are cool enough to handle, gently peel off the charred skin and discard. Transfer the flesh to the large bowl of a food processor along with 30ml of the oil, the coriander, cumin, tahini, lemon and half the parsley. Season and pulse the flesh three or four times to create a chunky textured dip.
- Transfer the dip to a bowl and drizzle with the remaining oil, scatter over any leftover parsley and serve with warm flatbreads or pitta.
Nutrition Facts : Calories 167 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.02 milligram of sodium
More about "baba ghannoush arabic dip recipes"
BABA GANOUSH DIP RECIPE - APPETIZER ADDICTION
2020-03-07 Season with salt and pepper. Bake in a preheated oven for about 35-40 minutes (see note 3). When ready, take them out and let them cool …
From appetizeraddiction.com
5/5 (7)Total Time 40 minsCuisine LebaneseCalories 92 per serving
From appetizeraddiction.com
5/5 (7)Total Time 40 minsCuisine LebaneseCalories 92 per serving
- Rinse the eggplants under running water. Cut off the green parts and cut each in half – lengthwise. Place them onto a baking sheet - cut side up and drizzle with olive oil. Season with salt and pepper.
- Bake in a preheated oven for about 35-40 minutes (see note 3). When ready, take them out and let them cool down. Use a spoon to scrape out the flesh and transfer it into a food processor. Add tahini, olive oil and crushed garlic and process until smooth. Taste it and season with salt and pepper to your liking.
LEBANESE BABA GHANOUSH - FEELGOODFOODIE
2021-01-23 Instructions. Preheat oven to 400° F degrees. Wrap eggplant in aluminum foil and roast for 45-60 minutes until the eggplant is soft when …
From feelgoodfoodie.net
Ratings 261Category AppetizerCuisine MediterraneanTotal Time 1 hr 5 mins
From feelgoodfoodie.net
Ratings 261Category AppetizerCuisine MediterraneanTotal Time 1 hr 5 mins
- Wrap eggplant in aluminum foil and roast for 45-60 minutes until the eggplant is soft when poked with a fork or knife. Unwrap the eggplant and allow it to cool for 10 minutes.
- When the eggplant is cool to the touch, cut off the top and peel off the skin. Discard the skin, keeping only the flesh of the eggplant.
- Place the flesh of the eggplant in a food processor or blender. Add the lemon juice, tahini, garlic cloves and salt. Blend for 1 minute until the mixture is smooth and creamy.
HOW TO MAKE BABA GANOUSH (ROASTED EGGPLANT DIP) | GLOBALLY …
Preheat the oven to 425 F. Pierce the eggplants with a knife about 10 times per eggplant all over. Bake for 50 minutes, then let cool for about 10 minutes until you can touch the eggplant without burning yourself. Once cooled, peel off the skin and discard. Cut the eggplants in half. Grab a strainer and place it over a bowl.
From globallyflavored.com
From globallyflavored.com
THE BEST CREAMY BABA GANOUSH RECIPE (EGGPLANT DIP)
2016-06-09 Roast for 40 to 50 minutes, until meltingly tender and collapsed. Cool to room temperature. In a food processor, pulse garlic until minced. Add roasted eggplant (including the skin) and blend until smooth. Add tahini, lemon juice, pomegranate molasses, cumin, smoked paprika and salt. Blend again until smooth and creamy.
From yummybeet.com
From yummybeet.com
CLASSIC BABA GANOUSH - A COUPLE COOKS
2021-05-23 Line a baking sheet with aluminum foil or parchment paper. Poke the eggplant all over with a fork to speed up the cooking process and put it on the prepared baking sheet. Bake for 30 minutes or until the eggplant is easily pierced with a knife. Remove from the oven and let cool.
From acouplecooks.com
From acouplecooks.com
BABA GANOUSH RECIPE - DINNER AT THE ZOO
2022-03-10 Instructions. Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray. Brush the cut sides of the eggplant with 1 tablespoon of olive oil, and season the eggplant generously with salt. Place the eggplant halves cut side down on the sheet pan. Roast for 30-40 minutes until eggplant is very tender.
From dinneratthezoo.com
From dinneratthezoo.com
BABA GHANOUSH - RECIPE GIRL
2019-07-29 In the bowl of a food processor, blend the tahini, lemon juice, garlic, cayenne, salt and pepper until smooth. Add the eggplant and continue to process until mixture is smooth. Scoop into a serving dish. Drizzle with good olive oil and garnish with fresh parsley. Serve with fresh vegetables and pita bread.
From recipegirl.com
From recipegirl.com
BABA GHANOUSH RECIPE | NEW IDEA FOOD
Ingredients. 3 medium eggplants (1kg) ¾ cup Greek yoghurt. ¼ cup tahini. 2 small cloves garlic, crushed. 1 tsp ground cumin. 2 tbsp lemon juice. Salt and pepper, to taste
From newideafood.com.au
From newideafood.com.au
AUTHENTIC BABA GANOUSH - DELICIOUSLY MEDITERRANEAN
2020-09-07 Place eggplant flesh into the bowl of a food processor attached with a blade. Add the yogurt, tahini, garlic, lemon juice, salt, pepper, cumin and paprika. Smooth Baba Ganoush: Pulse the food processor or a hand blender ever so briefly, just until everything is blended. I usually pulse the mixture about five times.
From deliciouslymediterranean.com
From deliciouslymediterranean.com
BABA GHANOUJ - SIMPLY LEBANESE
2021-06-15 Cut open the eggplants and peel off the skin. Feel free to remove some of the seeds from the flesh if you prefer less seeds in your baba ghanouj. Add all the flesh to a large bowl. Crush the garlic cloves with a mortar and pestle until smooth. Using the pestle, mash the eggplant a bit according to your preference.
From simplyleb.com
From simplyleb.com
HOW TO MAKE AUTHENTIC BABA GANOUSH - THE …
2021-10-29 Use a fork to break it down into smaller pieces. Add the tahini paste, garlic, lemon juice, Greek yogurt (if using) salt, pepper, sumac, Aleppo pepper or crushed red pepper flakes. Mix gently with a wooden spoon or a fork until well-combined. Cover the baba ganoush and chill in the fridge for 30 minutes to an hour.
From themediterraneandish.com
From themediterraneandish.com
THE BEST BABA GHANOUSH RECIPE IN THE WORLD - GREEN PROPHET
2010-07-04 Now add in fresh garlic. Again, dried or frozen garlic doesn’t work. You can add two or three teeth per eggplant with a garlic press. Add in some rough sea salt to taste, a few tablespoons of high grade olive oil, and some *fresh* parsley to garnish. The parsley is optional. Mix it all together with a big spoon.
From greenprophet.com
From greenprophet.com
THE BEST BABA GANOUSH RECIPE LOADED WITH ROASTED VEGETABLES
2021-04-30 Make the baba ganoush: In a food processor, combine the olive oil, pomegranate juice, tahini, yogurt, garlic, and salt. Process until well combined, about 30 seconds. Add the peeled eggplant and process or pulse until almost smooth, leaving a little texture. Stir in the fresh pomegranate arils IF USING.
From tarateaspoon.com
From tarateaspoon.com
BABA GANOUSH RECIPE (ROASTED EGGPLANT / AUBERGINE DIP)
2020-08-24 Place ingredients into a large bowl or a large capacity measuring cup. Using a hand immersion blender, puree all of the ingredients until smooth. You can also mash it all together by hand if you prefer a chunkier baba ganoush. You can also puree this in a food processor as well if you don't have an immersion blender.
From thekitchenmagpie.com
From thekitchenmagpie.com
BABA GANOUSH (LEBANESE EGGPLANT DIP) - MEDITERRANEAN LIVING
Instructions. Bake the eggplant at 425 F for 50 minutes, let cool. Once cooled, peel off the skin with your hands and let the inside flesh cool for 5 minutes. Add the flesh along with the rest of the ingredients to a food processor. Blend until smooth.
From mediterraneanliving.com
From mediterraneanliving.com
EASY INSTANT POT BABA GANOUSH RECIPE - TWOSLEEVERS
2022-05-12 Instructions. Heat the Instant Pot pot, and when it's hot, put in a few tablespoons of oil. Once the oil is hot, put in one layer of eggplant slices. This is the tough part now, do not mess with them until they are properly charred at the bottom. Without this char, you won't get the smoky taste you need.
From twosleevers.com
From twosleevers.com
ROASTED AUBERGINE DIP RECIPE (BABA GANOUSH) - THE ODEHLICIOUS
2021-11-26 Preheat the oven in 200 C or 400 F. Cut the aubergine in halved and drizzle with salt and olive oil. Before transferring into the oven, place into the tray with aluminium foil. Bake it for 30 minutes or until it turns dark brown and roasted. Remove the eggplant from the oven and let it cool down for few minutes.
From theodehlicious.com
From theodehlicious.com
ALI EL CHAMI'S BABA GHANOUSH RECIPE | COOKING CHANNEL
Let the eggplant cool, then mash by hand. Remove any firm pieces and set aside. Place the garlic in a food processor and process until finely chopped. Add the firm pieces of eggplant along with the tahini, lemon juice and salt. Process until completely smooth. Transfer the mixture to the bowl of eggplant and stir well.
From cookingchanneltv.com
From cookingchanneltv.com
SIMPLE LEBANESE BABA GANOUSH RECIPE - MY DINNER
2021-06-09 To prepare the aubergine in the oven. Preheat your oven to 200 degrees. Slice the aubergine in half and roast cut side down for half an hour in the oven. Preparing the Dip. Split the aubergines open on a chopping board. Scoop out the soft flesh and remove the skin. Place the flesh into a bowl.
From mydinner.co.uk
From mydinner.co.uk
THE BEST BABA GANOUSH RECIPE - SERIOUS EATS
2020-04-15 Discard all drippings, wipe out large bowl, and return eggplant to bowl. Serious Eats / J. Kenji López-Alt. Add lemon juice and garlic to eggplant and stir vigorously with a fork until eggplant breaks down into a rough paste, about 1 1/2 minutes. Stirring constantly and vigorously, add tahini, followed by the olive oil in a thin, steady stream.
From seriouseats.com
From seriouseats.com
CLASSIC BABA GHANOUSH RECIPE | TRADITIONAL RECIPES - FOODIE TRAIL
Classic Baba Ghanoush. In Arabic, “baba” means father and “ghanoush” means spoiled. This “spoiled dad” dip is the creamier companion to houmous. The first time I tasted Baba Ghanoush was during our trip to Cairo 15 years ago. I didn’t know what it was then but the taste lingered and I would always look for it in the restaurants ...
From foodie-trail.com
From foodie-trail.com
THE BEST BABA GANOUSH - SIX HUNGRY FEET RECIPES
2020-11-11 How to cook Baba Ganoush Step by Step. Cut the eggplants in halves and place them in a baking tray. Drizzle some olive oil on the top and a sprinkle of salt. Turn them upside down, as this will keep them moist while baking. Place the eggplants in the oven and bake for about 35-40 minutes at 200C.
From sixhungryfeet.com
From sixhungryfeet.com
BABA GANOUSH RECIPE | AN EASY MEDITERRANEAN DIP | MY TASTY CURRY
2022-05-02 Let it cool and peel off the skin of the eggplant, it comes off easily. Now in a blender jar, add tahini, lemon juice, garlic (if using) sea salt and blend to a smooth paste. Take it out in serving bowl and pour 1tbsp extra virgin olive oil and sprinkle some paprika powder over it. Super delicious with crackers, falafel , Taamiya and pita bread.
From mytastycurry.com
From mytastycurry.com
BABA GHANOUSH RECIPE ( SMOKY AUBERGINE DIP) - CHEFJAR
Preheat your oven to 220 C/ 425 F/ Gas 9.Pierce each aubergine with a fork to vent. Drizzle them with olive oil and either cook in the oven until they are charred ( about 30-45 minutes) or hold them over a gas flame until you see the skin blisters and blackens all over.To get the smoky flavor, you need to scorch the aubergines from the outside.
From chefjar.com
From chefjar.com
BABA GANOUSH | FOODTALK
Baba ganoush is a Lebanese dip made from smoky roasted eggplant and tahini blended together to make a smooth and creamy dip. Consider it to be the first cousin of hummus but swapping out chickpeas for eggplant! Let's start with the eggplant. We're going to slice the eggplant into ¾ inch slices, sprinkle them with salt to help draw out some of ...
From foodtalkdaily.com
From foodtalkdaily.com
LEBANESE BABA GANOUSH RECIPE - EASY, VEGAN & DELICIOUS!
2022-01-13 HOW TO MAKE BABA GANOUSH. Preheat the oven to 425F / 220C. Place the eggplants on a baking tray and poke them with a fork several times. Bake them for 40-50 minutes until the skin is wrinkled and the inside is tender. Let the eggplant cool to room temperature for 20 minutes, then cut them lengthwise and scoop the flesh out.
From twocityvegans.com
From twocityvegans.com
BABA GANOUSH RECIPE - THE DARING GOURMET
2022-01-30 Discard the liquid. Place the eggplant, garlic, olive oil, lemon juice, tahini, and salt in a food processor and process until fairly smooth but not completely pureed, scraping the mixture down from the sides of the bowl as needed. Taste and …
From daringgourmet.com
From daringgourmet.com
BABA GHANOUJ (LEBANESE BABA GANOUSH RECIPE, باباغنوج)
2019-12-05 Add flesh to a saucepan and cook for about 10 minutes on medium heat. Eggplant will release excess water which will help it to boil. Eggplant flesh is cooked when it is completely wilt and semi-translucent. Place the cooked eggplant flesh in a strainer and allow excess water to drain for 10 min.
From plantbasedfolk.com
From plantbasedfolk.com
TRADITIONAL BABA GHANOUSH – I LOVE ARABIC FOOD
Set the eggplant aside to cool for a few minutes. 2. Peel the skin off with your fingers and cut away the stem end. 3. Place the eggplant in a mixing bowl. Combine the eggplant, garlic, salt, tahini, olive oil and lemon juice. Taste and adjust the seasoning (salt, lemon juice). 4.
From ilovearabicfood.com
From ilovearabicfood.com
BABA GHANOUSH (ROASTED EGGPLANT DIP) - OLIVIA'S CUISINE
2016-08-04 Using a fork or a potato masher, press the eggplant against the colander to extract of any excess moisture. Transfer the eggplant flesh to a food process and add all the remaining ingredients, except the sour cream and the herbs. Process until the desired consistency.
From oliviascuisine.com
From oliviascuisine.com
AUTHENTIC BABA GANOUSH RECIPE - ROASTED EGGPLANT DIP (WFPB, …
2021-02-17 What is Baba Ganoush? In short, Baba Ganoush is an eggplant dip. The eggplant is roasted in the oven and thus gets its great roasted taste. The two other ingredients are tahini (sesame paste) and garlic and you get the cousin of the hummus. Baba Ganoush has its origin in Lebanon and the name comes from the Arabic. “Baba” means father and ...
From veeatcookbake.com
From veeatcookbake.com
AUTHENTIC BABA GANOUSH RECIPE - EAT ENJOY BY RANEEM
2022-02-25 Roasting the eggplant. Preheat the oven to 425°, cover a baking sheet with aluminum foil or parchment paper. Cut slits into the eggplant to ensure even cooking. Bake for 40-50 minutes, using tongs; occasionally flip until the eggplant is …
From eatenjoybyraneem.com
From eatenjoybyraneem.com
BABA GANOUSH (VEGAN EGGPLANT DIP) - BIANCA ZAPATKA | RECIPES
2021-09-24 Start by cutting the eggplants in half and score the flesh with the tip of a knife in a diamond shape. Brush the flesh with a little oil and place cut side down on a parchment lined baking sheet. Bake at 392 °F (200 °C) for about 35 minutes, depending on size, until the flesh is soft and the skin is collapsing.
From biancazapatka.com
From biancazapatka.com
BABA GHANUJ RECIPES
2 pounds eggplant, preferably small eggplants: 1/4 cup freshly squeezed lemon juice (more to taste) 1/4 cup sesame tahini, stirred if oil has separated out
From recipes.servegame.org
From recipes.servegame.org
BABA GANOUSH RECIPE - AN EDIBLE MOSAIC™
2021-06-14 Preheat a grill to medium-high. Brush 1/2 tablespoon oil on the outside of the eggplant. Use a paring knife to poke a few holes in the skin. Grill until the outside of the eggplant looks slightly charred and the eggplant is tender, about 15 to 20 minutes, rotating the eggplant with tongs as necessary.
From anediblemosaic.com
From anediblemosaic.com
HOW TO MAKE BABA GANOUSH: CLASSIC BABA GANOUSH RECIPE
2021-12-08 How to Make Baba Ganoush: Classic Baba Ganoush Recipe. Written by the MasterClass staff. Last updated: Dec 8, 2021 • 3 min read. A charred eggplant takes on a smoky flavor and soft texture that's best showcased in this simple Lebanese dip.
From masterclass.com
From masterclass.com
EGGPLANT BABA GANOUSH DIP BEST RECIPES
A ¼ cup serving of baba ghanoush has only 5-6 grams of net carbs. It is low-carb, keto, vegan-friendly and gluten-free. Poke holes in the skin of the eggplant with a fork or knife. Place on a baking sheet. Scorch the eggplant under a broiler for 5-10 minutes on each side or until the skin is charred all around and the eggplant flesh is tender.
From findrecipes.info
From findrecipes.info
BABA GANOUSH - LITTLE SUNNY KITCHEN
2020-07-10 Preheat the oven to 400°F (200°C). To roast the eggplants, place them on a sheet pan and roast in the oven until they're tender and collapsing. This should take 35-45 minutes. Once they're roasted, remove the sheet pan from the oven and allow the eggplants to cool down so they're cool enough to handle.
From littlesunnykitchen.com
From littlesunnykitchen.com
QUICK AND EASY BABA GANOUSH RECIPE BY MOMMA CHEF
2017-05-08 Don’t be intimidated by the name of this dip nor its signature ingredient of eggplant. Baba Ganoush is a simply delicious dip to prepare: a smooth and nutrient-rich alternative to the ever-popular hummus. This tasty Middle Eastern dip has rich, healthy flavors, while the eggplant provides a vitamin and nutrient-rich base. In Arabic, baba ganoush literally translates to …
From mommachef.com
From mommachef.com
THE BEST BABA GANOUSH RECIPE! - GIMME SOME OVEN
2020-08-10 Roast the eggplant and garlic. Heat oven to 450°F and line a large baking sheet with parchment paper. Slice the eggplants in half lengthwise and poke the purple skins with a fork a few times, then brush the exposed white flesh of the eggplants and the unpeeled garlic cloves with 1 tablespoon of the olive oil.
From gimmesomeoven.com
From gimmesomeoven.com
LEBANESE BABA GANOUSH ~ VEGAN RECIPE • VEGGIE SOCIETY
Whisk in the garlic, cumin and smoked paprika then add the roasted eggplant and parsley. Use a spatula to combine everything until smooth and creamy. Season to taste with sea salt and add more lemon juice if desired. Serve as a dip garnished with sesame seeds, fresh herbs and chili flakes for some attitude.
From veggiesociety.com
From veggiesociety.com
BABA GANOUSH RECIPE - LEBANESE ROASTED EGGPLANT DIP RECIPE
2018-02-19 Baba Ganoush Recipe - Lebanese Roasted Eggplant Dip Recipe with step wise pictures. Baba Ganoush Recipe. Delicious eggplant dip flavoured with tahini, lemon and garlic which makes a perfect dip for your chips or had with some pita bread. I wanted to make this for a very long time. Finally i did it few days back and it was delish.
From yummytummyaarthi.com
From yummytummyaarthi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love