Lycheevodka Recipes
LYCHEE MARTINI
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist - lychee. The exotic sweetness of the fruit brightens the citrus flavors in this truly refreshing drink.
Categories Fruit Juice Liqueur Vodka Alcoholic Blender Martini Summer Lychee Gourmet Drink
Yield Serves 2
Number Of Ingredients 8
Steps:
- Heat sugar and water in a 1-quart saucepan over high heat, stirring, until sugar is dissolved, then pour into a heatproof bowl set in a large bowl of ice and cold water. Let stand, stirring occasionally, until syrup is cold, about 3 minutes.
- Purée lychees with sugar syrup and lemon juice in a blender until smooth, then force through a fine-mesh sieve into a bowl, pressing hard on solids and then discarding them. Fill cocktail shaker halfway with ice cubes and add lychee purée, vodka, and Cointreau. Shake 15 seconds and strain into Martini glasses.
LYCHEE VODKA
Not a martini, this is an adaptation of traditional Russian & Ukrainian method for flavoring vodka.
Provided by Sebastian Yeung
Categories Beverages
Time 20m
Yield 4-12 serving(s)
Number Of Ingredients 3
Steps:
- Put fruit inside an empty vodka (or other type) bottle.
- Fill 1/2 the bottle with vodka.
- Fill the rest with lychee juice.
- Let it sit at room temperature for about 2 weeks, for the infusion. Serve chilled in shot glasses.
- Good for 4 - 12 people depending on the size of the shots.
Nutrition Facts : Calories 68.2, Sodium 0.3
REFRESHING LYCHEE & LIME SORBET
Turn a can of lychees into a no-fat fragrant dessert. A perfect ending to many meals
Provided by Jane Hornby
Categories Dessert, Dinner, Treat
Time 15m
Number Of Ingredients 4
Steps:
- Drain the syrup from two cans of lychees into a small pan. Add the sugar and dissolve over a gentle heat. Bring to the boil for 1 min.
- Blitz the drained lychees in a food processor until very finely chopped. Pour in the lime juice and syrup with the blade still whirring - don't worry if the mix isn't perfectly smooth at this point. Tip into a 1-litre container and freeze for at least 6 hrs until solid.
- Break up the frozen mix, then return to the bowl of the processor. Tip in the egg white and whizz until thick, pale and smooth. Add zest from 1 lime. Return to the container and freeze again, ideally overnight. Serve in scoops with remaining lychees scattered with a remaining zest.
Nutrition Facts : Calories 137 calories, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 0.04 milligram of sodium
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