Frito Chili Pie Recipes

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FRITO CHILI PIE



Frito Chili Pie image

A great quick meal that was a favorite in my family when I was growing up and that my kids love too! Recipe has been adjusted to 2 cans of chili as suggested by reviewers. I normally use one and don't use the entire bag of fritos. You can adjust the chili to frito ratio to your taste. More chili is always good.

Provided by islandgirl77551

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (10 ounce) bag Fritos corn chips
2 (15 ounce) cans chili
1 (15 ounce) can tamales
2 cups cheddar cheese (grated)
1 cup onion (finely chopped)

Steps:

  • Preheat oven to 350 degrees.
  • Spray a square casserole dish with nonstick cooking spray.
  • Line the bottom of casserole dish with tamales.
  • Top tamales with a thin layer of corn chips.
  • Spread 1 can of chili on top of corn chips.
  • Top chili with 1 cup cheese and 1/2 cup of chopped onion.
  • Add another layer of corn chips.
  • Cover with remaining chili.
  • Top chili with remaining cheese and onions.
  • Bake 30 minutes.

FRITO PIE



Frito Pie image

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) Frito corn chips
2 cans (10 ounces each) enchilada sauce
2 cups shredded cheddar cheese
Thinly sliced green onions, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

FRITO CHILI PIE



Frito Chili Pie image

I like my chili thick and mild with just a bit of zing and I hate the taste of pre-packaged seasoning mix so here's my own chili recipe served my favorite way...scooped over a layer of fritos corn chips and topped with shredded cheddar cheese! This reminds me of childhood! Enjoy.

Provided by Singleangel

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 21

1 lb ground chuck
1/2 lb ground sausage (I use mild pork sausage but you could use ground turkey, italian sausage or whatever you choose)
4 garlic cloves, crushed
1 small onions, chopped or 2 tablespoons minced onion flakes
1 teaspoon Worcestershire sauce
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 (15 ounce) cans light kidney beans, drained
1 teaspoon cumin, heaping
2 teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon parsley flakes, heaping
1/2 teaspoon cayenne pepper
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (omit this if you dont want zing)
1/2 teaspoon baking soda
1 tablespoon brown sugar
Fritos corn chips
shredded cheddar cheese (to garnish)

Steps:

  • Combine first 6 ingredients in a dutch oven or large pot.
  • Cook until beef and sausage are browned and drain excess grease.
  • Turn heat to medium and add remaining ingredients.
  • Turn heat to medium low and simmer for 40 minutes.
  • To Serve:.
  • Pour a layer of Fritos onto a plate or into a bowl.
  • Spoon chili over Fritos.
  • Garnish with desired amount of shredded cheddar cheese.

Nutrition Facts : Calories 513, Fat 24.8, SaturatedFat 8.8, Cholesterol 79.4, Sodium 1609.4, Carbohydrate 44.8, Fiber 13.1, Sugar 12.1, Protein 31.2

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Top Asked Questions

How do you make a Frito pie?
This Frito Pie comes together in one pan with about 15 minutes of prep. Preheat oven to 350°F. Brown ground beef, onion and garlic in a large, oven-proof skillet over medium high heat until beef is no longer pink (about 5-7 minutes). Drain and return beef mixture to the skillet. Stir in chili powder, beans and tomatoes.
What is a chili Frito pie?
It’s a layered dish consisting of Fritos Corn Chips, thick chili, and toppings such as shredded cheese, diced onions and more! Such an easy recipe too! Are chili Frito pies like walking tacos? Yes! But the difference is that a chili Frito pie would be served right in the small bag of Fritos instead of on a plate, in a bowl or in a food boat.
How to cook Fritos in the oven with chili?
Stir in chiles, olives, chili, chili beans, corn, salsa, and taco seasoning. Bring to a simmer for about 10 minutes, stirring often. Crush Fritos and spread half of them evenly in a 9×13 deep baking dish. Add chili mixture and top with remaining crushed Fritos. Bake for 25 minutes.
What is the best way to make chili pie?
Frito Chili Pie to be exact. Here’s a few other variations: Fill the bottom of a 9×13 baking pan with corn chips. Spoon the beef mixture over the top of the chips. Sprinkle with cheese, then bake under the broiler (on low) for 3-5 minutes until the cheese is melted.

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