Rotisserie Chicken Salad Recipes

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ROTISSERIE CHICKEN SALAD RECIPE



Rotisserie Chicken Salad Recipe image

This Rotisserie Chicken Salad Recipe is quick, simple and nutritious. We are making traditional chicken salad using store bought rotisserie chicken.

Provided by Nicole Harris

Categories     30 Minute Meals

Time 10m

Number Of Ingredients 6

1 Fully Cooked Store-bought Rotisserie Chicken
2-3 Celery Stalks - chopped
1/4 Cup Thinly Sliced or Chopped Red Onion
1/2-3/4 Cup Mayonnaise
1 teaspoon Brown Mustard
Salt/Pepper - to taste

Steps:

  • Pull the chicken meat from the bones. This should get you approximately 3 cups of chicken meat.
  • Mix chicken, celery, onion, mayo and mustard. Stir until fully combined.
  • Salt and pepper to taste.
  • Store and refrigerate in an airtight container.

Nutrition Facts : Calories 411 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 38 grams fat, Fiber 0 grams fiber, Protein 14 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 491 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

ROTISSERIE CHICKEN SALAD



Rotisserie Chicken Salad image

This salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don't worry about leftovers - there are never any left! Serve fresh or chilled on bread or crackers of choice.

Provided by Idess

Categories     Salad

Time 20m

Yield 8

Number Of Ingredients 9

5 pounds deli rotisserie chicken, boned and meat chopped
1 white onion, chopped
4 hard-boiled eggs, chopped
½ cup sweet-hot pickle relish
1 tablespoon Dijon mustard
1 teaspoon paprika
½ teaspoon red pepper flakes
½ cup mayonnaise, or to taste
salt and ground black pepper to taste

Steps:

  • Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.

Nutrition Facts : Calories 594.9 calories, Carbohydrate 6.7 g, Cholesterol 324 mg, Fat 25.3 g, Fiber 0.3 g, Protein 80.4 g, SaturatedFat 5.5 g, Sodium 444.4 mg, Sugar 4.9 g

ROTISSERIE CHICKEN SALAD SANDWICHES



Rotisserie Chicken Salad Sandwiches image

Provided by Kardea Brown

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 10

1 store-bought rotisserie chicken (about 3 pounds), white and dark meat hand shredded, then roughly chopped
1 cup mayonnaise
1/3 cup Dijon mustard
1 teaspoon paprika
1 teaspoon garlic powder
2 hard-boiled eggs, chopped
1 celery stick, diced
1 bell pepper, diced
Kosher salt and freshly ground black pepper
6 croissants, split

Steps:

  • Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.
  • Serve on split croissants.

EASY LEFTOVER ROTISSERIE CHICKEN SALAD



Easy Leftover Rotisserie Chicken Salad image

Sweet and tangy twist on chicken salad.

Provided by RANDRUSH

Categories     Salad

Time 1h15m

Yield 6

Number Of Ingredients 10

8 ounces shredded rotisserie chicken
½ cup chopped pecans
1 apple, cored and chopped
10 seedless green grapes, quartered
1 cup mayonnaise
1 tablespoon low-fat vanilla yogurt
1 teaspoon Dijon mustard
1 teaspoon lemon juice
¼ teaspoon ground cumin
salt and ground black pepper to taste

Steps:

  • Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.
  • Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 7.7 g, Cholesterol 42.1 mg, Fat 38.6 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.7 g, Sodium 280.3 mg, Sugar 4.9 g

COSTCO CHICKEN SALAD COPYCAT



Costco Chicken Salad Copycat image

Number Of Ingredients 10

Rotisserie chicken (1/2 bird)
1 cup sour cream
1/2 cup mayo
4 stalks celery, chopped finely
1/3 cup sweet onion, chopped finely
Salt 1 teaspoon
Sugar 1 teaspoon
1 tablespoon Lemon juice
1 teaspoon Parsley
White vinegar - 1 tbsp

Steps:

  • 1. Remove chicken from the bones - remove the skin as well (not great in this salad) 2. You will use about 1/2 of the chicken from a Costco rotisserie chicken. You want to chop it up finely - I used a food chopper, and it worked great. 3. Chop celery and sweet onion very finely - again, I used a food chopper. 4. In a separate bowl, mix together mayonnaise, sour cream, salt, sugar, lemon juice, parsley, and vinegar. 5. Combine chicken, celery, and onion in a large bowl. 6. Fold in the dressing and combine together. 7. Refrigerate a few hours for best results!

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