Apple Butter And Cheddar Pinwheels Recipes

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APPLE CHEDDAR PINWHEELS RECIPE



Apple Cheddar Pinwheels Recipe image

These baked cheesy pinwheels taste like sweet stuffing, and are the perfect appetizer or snack for a crowd or family gathering. They are also quick, easy and fun to make with simple ingredients including a Pillsbury Crescent Dough Sheet.

Provided by Lilly

Categories     Appetizer

Number Of Ingredients 7

1 crescent dough sheet
2 apples ((finely chopped))
1/2 cup yellow onion ((finely chopped))
1.5 cups sharp cheddar cheese ((grated))
2 tbsp butter
1/2 tsp salt
1/4 tsp dried thyme ((use more if fresh))

Steps:

  • In a skillet, melt the butter over medium heat and sautée the chopped onions for a few minutes or until soft.
  • Add the chopped apples, and continue sautéing for 5-10 minutes or until the onions and apples are translucent and soft.
  • Remove from the heat and stir in the salt and thyme. (NOTE: dried thyme has a very strong flavor in my opinion, so I find 1/4 of a tsp is perfect if you don't want it to overwhelm the flavor of the pinwheels. But, If you are a big thyme fan, you can add up to 1/2 tsp)
  • While the apple mixture is cooling, open the crescent dough sheet onto a clean surface, and then spread the apple mixture evenly over the dough.
  • Sprinkle the top with grated cheddar cheese.
  • With the long side of the dough facing you (you want the roll to be long, not short and fat), roll the dough around the mixture.
  • Wrap it in plastic wrap and place it in the freezer for about 30 minutes (or in the refrigerator if you are prepping this the day before). The colder the role, the easier it is to cut without falling apart.
  • Preheat your oven to 450 degrees and line two baking sheets with parchment paper or non-stick foil.
  • Carefully cut the roll into 1/2 inch slices and arrange them on your baking sheets.
  • Bake for 8-12 minutes or until the crescent dough starts to turn golden brown.

APPLE BUTTER AND CHEDDAR PINWHEELS



Apple Butter and Cheddar Pinwheels image

This speedy recipe marries salty and sweet elements thanks to the rich apple butter, grated apples, sharp Cheddar and deli turkey. Everything gets rolled up in flour tortillas and toasted in melted butter. It's a perfect fall lunch or snack for apple lovers of all ages.

Provided by Catherine McCord

Categories     main-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

1/2 cup apple butter
Four 8-inch flour tortillas
1 Granny Smith apple
4 ounces sliced deli turkey
4 slices sharp Cheddar (about 4 ounces), each halved
4 tablespoons unsalted butter

Steps:

  • Spread 2 tablespoons apple butter on each tortilla. Grate the apple (with the skin) on the large holes of a box grater taking care not to grate the seeds and core (you should have about 1 cup grated apple). Divide the grated apple between the tortillas, pressing it gently into the apple butter to anchor it.
  • Lay 1 ounce turkey and 2 halved cheese slices over each tortilla. Roll the tortillas up tightly.
  • Melt the butter in a large nonstick skillet over medium heat. Add the wraps, seam side down, and cook until lightly toasted and the seam holds together, 1 to 2 minutes. Use tongs to flip and continue cooking until toasted, 1 to 2 minutes longer. Transfer the wraps to a cutting board and slice them into 1-inch pinwheels with a serrated knife.

CHEDDAR AND SPINACH PINWHEELS



Cheddar and Spinach Pinwheels image

Cheesy, creamy spinach, and jalapenos are rolled up in a log of puff pastry and sliced into easy appetizer pinwheels that bake in a snap!

Provided by Lauryn Macdonald

Categories     Appetizers and Snacks     Pastries

Time 50m

Yield 20

Number Of Ingredients 6

¾ (8 ounce) package cream cheese, at room temperature
2 jalapeno peppers, finely chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
salt and ground black pepper to taste
1 sheet frozen puff pastry, thawed
¼ cup shredded Cheddar cheese

Steps:

  • Mix cream cheese and jalapenos with a fork in a medium bowl until blended. Add spinach and mix again. Season mixture with salt and pepper.
  • Roll puff pastry out onto your work surface. Spread cream cheese mixture over pastry until evenly distributed. Sprinkle Cheddar cheese evenly on top.
  • Roll puff pastry into a log, pressing seams to seal. Wrap in plastic wrap and freeze for 20 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  • Unwrap and slice log into 1/4-inch rounds. Place rounds onto the baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve warm.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Cholesterol 10.7 mg, Fat 8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 3.3 g, Sodium 76.7 mg, Sugar 0.2 g

CHILI CHEDDAR PINWHEELS



Chili Cheddar Pinwheels image

These baked Southwestern bites, made with crescent roll dough, will steal the show at your next get-together. "They'll disappear in no time," assures Mary Dorchester of Midland, Texas.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 64 appetizers.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
2 tablespoons picante sauce
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
2 tubes (8 ounces each) refrigerated crescent rolls
Additional chili powder, optional

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder until blended. , Separate each tube of crescent roll dough into four rectangles; press perforations to seal. Spread about 1/4 cup cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side. Wrap in plastic and chill for at least 1 hour., Cut each roll into eight slices; place on ungreased baking sheets. Sprinkle with additional chili powder if desired. Bake at 350° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 101 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 199mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

APPLE PINWHEELS



Apple Pinwheels image

In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. "The apple flavor is simply wonderful," she reports. "For an extra-special touch, drizzle the rolls with a confectioners' sugar glaze."

Provided by Taste of Home

Time 40m

Yield about 2 dozen.

Number Of Ingredients 6

1/3 cup water
1/3 cup butter
1-1/3 cups sugar, divided
2 tubes (8 ounces each) refrigerated crescent rolls
3 cups finely chopped peeled tart apples
1 teaspoon apple pie spice

Steps:

  • In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside., Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. , Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 13-in. x 9-in. x 1-in. baking dish. Pour syrup over rolls., Bake at 350° for 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 100mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

APPLE PINWHEELS



Apple Pinwheels image

Make and share this Apple Pinwheels recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 1h

Yield 2 dozen

Number Of Ingredients 6

1/3 cup water
1/3 cup butter
1 1/3 cups sugar, divided
2 (8 ounce) cans refrigerated crescent dinner rolls
3 cups finely chopped peeled tart apples
1 teaspoon apple pie spice

Steps:

  • In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside.
  • Unroll crescent dough into one long rectangle; seal seams and perforations.
  • Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inches of edges.
  • Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan.
  • Pour reserved syrup over rolls. Bake at 350 degrees F for 40-45 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 1580.6, Fat 45.5, SaturatedFat 23, Cholesterol 194.7, Sodium 1456.4, Carbohydrate 277.1, Fiber 12.9, Sugar 162.4, Protein 22.4

PILLSBURY BACON CHEDDAR PINWHEELS



Pillsbury Bacon Cheddar Pinwheels image

Make and share this Pillsbury Bacon Cheddar Pinwheels recipe from Food.com.

Provided by avalontwilightdesig

Categories     < 30 Mins

Time 27m

Yield 16 serving(s)

Number Of Ingredients 5

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
2 tablespoons ranch dressing
4 slices bacon, crisply cooked, crumbled
1/2 cup shredded cheddar cheese
1/4 cup green onion, diced

Steps:

  • 1 Heat oven to 350°F If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
  • 2 Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. 3 Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 76.9, Fat 4, SaturatedFat 1.4, Cholesterol 12.8, Sodium 125, Carbohydrate 7.7, Fiber 0.6, Sugar 0.7, Protein 2.5

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