Caraway Cabbage Chips With Dill Yogurt Recipes

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CARAWAY CABBAGE CHIPS WITH DILL YOGURT



Caraway Cabbage Chips with Dill Yogurt image

Provided by Alison Roman

Categories     Bake     Vegetarian     Yogurt     St. Patrick's Day     Cabbage     Dill     Caraway     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

8 innermost green cabbage leaves, ribs removed, leaves cut into quarters
Olive oil (for brushing)
Toasted caraway seeds (for sprinkling)
Kosher salt and freshly ground black pepper
1 finely grated garlic clove
1 cup plain yogurt
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice

Steps:

  • Preheat oven to 200°F. Divide between 2 wire racks set inside rimmed baking sheets. Brush with oil; sprinkle with caraway seeds and season with salt and pepper. Bake until crisp, 2-2 1/2 hours. Mix together garlic, yogurt, dill, and lemon juice; season with salt and pepper. Serve with chips.

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