PORK CHOPS WITH ORANGE GLAZE
"I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the combination of orange marmalade and lime juice and adapted the seasonings to my liking," explains Helen Faddis of Gloucester, Massachusetts. "It's also great on spareribs and chicken."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened. , Place the pork chops in a greased 8-in. square baking dish. Spoon glaze over pork, turn to coat. Top with the lime slices. Bake, uncovered, at 400° for 30-40 minutes or until pork juices run clear.
Nutrition Facts : Calories 357 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 546mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 31g protein.
PORK TENDERLOIN WITH ORANGE MARMALADE GLAZE
A lovely pork tenderloin with a hint of orange. Great for a fall night! You can use brown sugar in place of the honey if you prefer.
Provided by Love2cook2
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- Mix the soy sauce, orange juice concentrate, orange marmalade, honey, balsamic vinegar, and garlic together in a small saucepan over medium heat; bring to a simmer and whisk until smooth. Remove from heat and let cool to room temperature.
- Place the pork tenderloin into a resealable plastic bag and pour in the marinade. Squeeze the air out of the bag, seal, and turn the bag several times to coat the pork tenderloin with marinade. Refrigerate 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork loin and marinade into a baking dish; cover the dish with aluminum foil and roast until an instant-read thermometer inserted into the thickest part of the meat reads at least 155 degrees F (70 degrees C), about 20 minutes. Remove the cover and continue roasting until the pork has browned, 5 to 10 more minutes.
- Remove the cover and allow the meat and juices to stand for 10 minutes.
- To serve, slice the meat and drizzle with pan juices.
- If you prefer a thicker sauce, whisk cornstarch in water until smooth, whisk into the pan drippings, and place over medium heat. Allow to simmer until thickened, 2 to 3 minutes.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 48.3 g, Cholesterol 63.2 mg, Fat 4.4 g, Fiber 0.7 g, Protein 22.1 g, SaturatedFat 1.5 g, Sodium 283.8 mg, Sugar 45.5 g
MARMALADE PORK TENDERLOIN
This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 425° for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 188 calories, Fat 3g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 347mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 15g protein.
HAM-CURED, SMOKED PORK WITH COGNAC-ORANGE GLAZE
Think of this cured, smoked pork loin as ham you can make in a hurry, with 2 days' curing time and an hour or so of smoking, as opposed to the weeks or even months that a traditional ham takes. Plus, the loin has no bones, so it's a snap to carve. For the best results, use a heritage pork loin, like Berkshire or Duroc. Depending on your grill, the pork and the weather, smoking time may be as short as 1 hour or as long as 1 1/2 hours. The orange juice in this Cognac-citrus glaze cuts the saltiness of the cure, while the Cognac makes a nice counterpoint to the wood smoke. Besides, brown sugar and orange marmalade go great with salty ham.
Provided by Steven Raichlen
Categories breakfast, brunch, dinner, lunch, meat, project, appetizer, main course
Time P2DT4h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Make the brine: Bring 1 quart of water to a boil in a large saucepan over high heat. Add the sugar, salt and Prague powder. Whisk until dissolved and remove from heat. Stir in 1 quart cold water. Pin the bay leaves to the orange zest strips using the cloves, and add them to the brine. Let the mixture cool to room temperature, about 1 1/2 hours.
- Wash the pork loin and blot dry. Place it in a baking dish just large enough to hold it.
- Measure out 1/2 cup brine into a measuring cup. Draw the brine into a marinade injector and inject it into the center of the pork loin all over, inserting the needle at 1-inch intervals and drawing it out slowly as you depress the plunger, until you've used the full 1/2 cup brine and the brine starts to squirt out of the pork.
- Transfer the pork to a large, heavy-duty resealable plastic bag. Add the brine from the baking dish, plus the remaining brine and seasonings, and tightly seal, squeezing out any air. Return the bagged pork to the baking dish to corral any leaks. Brine the pork in the refrigerator for 24 hours, turning several times along the way so it brines evenly.
- Remove the loin from the brine and place it in another baking dish, reserving the brine. Re-inject the pork loin with the brine in the bag, again using about 1/2 cup (or more if you can get more in), then return the pork to the brine bag and continue brining and turning for another 24 hours, for a total brining time of 48 hours. The meat should turn a shade pinker. At this point, you can dry and smoke the pork loin, but if you brine it for another 24 hours, the flavor will be even richer.
- Drain the brined pork loin in a colander, discarding the brine. Rinse the loin well with cold water, drain again and blot dry with paper towels. Place it on a wire rack over a baking dish and let it dry for 1 hour in the refrigerator.
- Meanwhile, set up your grill for indirect grilling and heat to medium (about 350 degrees). If using wood chips, soak about 3 cups chips in water to cover for 30 minutes, then drain. If using wood chunks, there is no need to soak them.
- Place the pork loin on the grate, fat-side up, over indirect heat, set over a drip pan. Add 1 1/2 cups wood chips or 2 wood chunks to the coals.
- Smoke the pork loin until handsomely browned and cooked through (the internal temperature will be about 155 degrees), about 1 1/2 hours. Add wood chips (about 1 1/2 cups) or chunks (1 large or 2 medium) per hour to the embers to maintain a constant flow of smoke.
- While the pork cooks, make the glaze: Place the orange juice, Cognac, brown sugar, marmalade, cinnamon and cloves in a nonreactive saucepan. Boil over high heat until syrupy and reduced by half, 10 to 15 minutes.
- In a small bowl, whisk together the cornstarch and Cointreau, then carefully whisk the slurry into the glaze. Boil for 1 minute. The glaze will thicken. Whisk in the butter, and season with salt and pepper to taste. (Makes about 1 1/4 cups.)
- Brush the glaze on the pork three times during the last 20 minutes of cooking. Reserve the remaining glaze.
- When the pork is done, transfer to a platter and let rest for 5 minutes. To serve, thinly slice the pork loin across the grain and serve with the remaining glaze on the side.
PORK LOIN WITH ORANGE MARMALADE GLAZE
Not sure where this recipe came from, but I cooked it at the beach one summer with a friend and it became a tradition every time we returned (and lots of times at home, inbetween). This is a savory roast. The marmalade and white wine bring out the flavor and juiciness of the roast but don't overpower with sweetness.
Provided by Epi Curious
Categories Pork
Time 1h40m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place the pork loin on a rack in a shallow roasting pan. Brush meat with the olive oil and then sprinkle with salt, pepper and rosemary. Pour the wine and water into the roasting pan. Roast for 1 hour.
- Remove the pan from the oven and spoon 1/2 cup of pan drippings into a small bowl. Add the marmalade and mix well. Pour this mixture over the meat and return it to the oven.
- Continue roasting the meat for 35 to 45 minutes, basting it 2 to 3 times with the pan drippings, until a meat thermometer reaches 160 degrees F.
- Let the meat rest 15 minutes before serving. Skim any fat from the pan drippings and serve with the roast.
Nutrition Facts : Calories 671.8, Fat 27.8, SaturatedFat 9.6, Cholesterol 214.5, Sodium 171.4, Carbohydrate 18.8, Fiber 0.2, Sugar 16.4, Protein 75.9
SMOKED PORK LOIN WITH ORANGE MARMALADE GLAZE
Smoked in hickory chips and then glazed with an orange marmalade sauce, this dish is ideal for a flavorful fall dinner.
Provided by Harvard Chef
Categories Meat and Poultry Recipes Pork
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix red wine, honey, and 1 cup water together in a large bowl. Add hickory wood chips and soak for 10 minutes.
- Preheat smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.
- Mix oil, sage, salt, and pepper together in a bowl. Place pork on a rimmed baking tray and coat with oil-herb mixture.
- Place pork on highest rack in smoker. Add wood chips according to manufacturer's directions. Smoke until pork is no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes. Transfer pork to a serving platter.
- Mix marmalade and 1 cup water in a saucepan over low heat. Stir until heated through, about 5 minutes. Pour over pork.
Nutrition Facts : Calories 973.5 calories, Carbohydrate 117.1 g, Cholesterol 82.8 mg, Fat 42.5 g, Fiber 1.1 g, Protein 28.1 g, SaturatedFat 9 g, Sodium 1005.2 mg, Sugar 107.2 g
BAKED PORK TENDERLOIN WITH ORANGE MARMALADE
Simple pork tenderloin oven baked with a mix of flavorful spices and orange marmalade. Serve as a main meal or slice thinly for an appetizer
Provided by Sandra Shaffer
Categories Main - Pork
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Lightly spray a baking sheet with cooking spray and set aside.
- In a small bowl whisk together all the spices.
- On a flat surface cut a piece of parchment paper larger than the pork. Sprinkle spices on the parchment paper.
- Brush pork with marmalade ensuring all sides are coated, then roll tenderloin in spice mix.
- Place on prepared baking sheet and cook for approximately 25 minutes or until a meat thermometer inserted in the pork reaches 145 degrees Fahrenheit. Let the meat rest for 3 minutes before slicing.
- Serve extra warmed marmalade on the side if desired.
Nutrition Facts : Calories 195 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 30 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 137 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
More about "smoked pork loin with orange marmalade glaze recipes"
MARMALADE-GLAZED PORK ROAST | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 1 min
- In a small bowl, stir together marmalade, mustard, rosemary, salt and pepper. Brush half on meat. Set remaining glaze aside.
- Arrange meat in prepared pan. Roast in preheated oven for 20 to 25 minutes per pound, basting twice with reserved glaze, or until a meat thermometer registers 160°F (70°C). Remove from oven. Tent with foil and let stand for 5 minutes. Cut into slices. Drizzle with juices from pan.
ORANGE-GLAZED PORK CUTLETS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
4.8/5
10 BEST ORANGE MARMALADE GLAZED PORK TENDERLOIN …
From yummly.com
HONEY GLAZED SMOKED PORK TENDERLOIN RECIPE - OUR BEST …
From ourbestbites.com
5/5 (1)Estimated Reading Time 2 mins
- Whisk olive oil, vinegar, garlic, paprika, chili powders and oregano together and add pork to coat well. Marinate overnight or 4-6 hours preferred.
- When ready to cook, heat smoker to 225 degrees. Transfer pork to smoker, sprinkle with kosher salt and pepper, and close lid.
- Cook to an internal temperature of 145 degrees and remove from smoker. Tent in foil to rest while you prep glaze.
ORANGE-GLAZED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 237 per servingTotal Time 32 mins
- Preheat oven to 425ºF. Line a large baking pan with heavy-duty foil and place a wire rack inside. Sprinkle tenderloin with salt and pepper and roast for 15 minutes.
- Combine marmalade and ground ginger. Brush all over tenderloin, and continue to roast until an instant-read thermometer inserted in thickest part reads 155ºF, about 10 minutes longer.
- Turn oven to broil and place tenderloin under broiler to caramelize marmalade, 1 to 1 1/2 minutes (watch carefully and remove before jam starts to burn). Let stand for 5 minutes before slicing and serving.
BONELESS ROAST PORK LOIN WITH MARMALADE SAUCE - RECIPES
From livingthegourmet.com
5/5 (4)Total Time 10 minsCategory Main Dish
- Combine the salt, pepper and olive oil and rub the meat. Place in a baking pan and bake for 30 – 35 minutes.
- Place 3 – 4 tablespoons of the mixture in a small bowl. After the meat cooks for 30 -35 minutes rub the meat with this mixture and place back in the oven to finish cooking; reserving the rest of the sauce for when the meat is cooked.
ROAST PORK LOIN WITH MARMALADE GLAZE | WILLIAMS SONOMA
From williams-sonoma.com
Servings 8Total Time 1 hr 15 mins
PORK TENDERLOIN WITH ORANGE MARMALADE GLAZE RECIPES
From tfrecipes.com
PORK TENDERLOIN WITH ORANGE MARMALADE GLAZE
From crecipe.com
PORK TENDERLOIN WITH ORANGE MARMALADE - ALL INFORMATION ...
From therecipes.info
ORANGE GLAZE FOR PORK TENDERLOIN - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST SMOKED PORK TENDERLOIN GLAZE RECIPES | YUMMLY
From yummly.com
SMOKED PORK LOIN WITH ORANGE MARMALADE GLAZE RECIPES
From tfrecipes.com
RECIPE SMOKED PORK LOIN WITH ORANGE MARMALADE GLAZE - ALL ...
From recipes4food.com
PORK WITH ORANGE MARMALADE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PORK TENDERLOIN ORANGE MARMALADE RECIPE - ALL INFORMATION ...
From therecipes.info
GRILLED PORK TENDERLOIN WITH ORANGE MARMALADE GLAZE
From willamettewines.com
ORANGE-GLAZED PORK TENDERLOIN RECIPES | SIMPLE RECIPES
From recipeskill.blogspot.com
SMOKED PORK LOIN WITH ORANGE MARMALADE GLAZE | POPULAR RECIPES
From thebest4foodsrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love