Ginger Peach Bellini Recipes
GINGER-PEACH BELLINI
Fresh fruit and homemade ginger syrup combine with bubbly Prosecco and peach schnapps in this sweet cocktail.
Provided by BHG Test Kitchen
Time 15m
Number Of Ingredients 10
Steps:
- Line a 15x10x1-inch baking pan with parchment paper; set aside. In a large bowl toss the 1 1/4 pounds peaches with 1/4 cup of the Ginger Syrup to coat. Pour peach mixture onto prepared pan. Freeze peaches at least 45 minutes.
- In a blender combine frozen peaches, the remaining 1/4 cup Ginger Syrup, the Prosecco, and peach schnapps. Let Prosecco bubbles dissipate. Cover and blend until smooth. Pour mixture into six chilled 8-ounce glasses. If desired, garnish with peach slices. Ginger Syrup
- In a small saucepan combine water, sugar, chopped ginger,freshly squeezed lemon juice, and black peppercorns. Bring to boiling; reduce heat. Simmer, uncovered, until sugar dissolves, stirring frequently. Remove from heat; let cool. Strain syrup through a fine-mesh sieve; discard solids. Transfer syrup to a jar with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 170 kcal, Carbohydrate 22 g, Protein 1 g, Sodium 6 mg, Sugar 21 g, UnsaturatedFat 0 g
GINGER-PEACH BELLINI
Take the edge off with a sweet peach cocktail bursting with ginger. This so-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.
Provided by Allrecipes Magazine
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 30.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 7.8 mg, Sugar 13.9 g
PEACH GINGER BELLINI
Steps:
- Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain, discard ginger pieces and set simple syrup aside.
- In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.
- For serving:
- Add ice cubes to a cocktail shaker and fill half way with peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and repeat process as needed.
PEACH BELLINI
Provided by Michael Symon : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- If using fresh peaches, remove the pit from all 3 peaches. Dice 2 of the peaches and add to the bowl of a food processor. Add the sugar and puree until smooth, then press through a fine mesh sieve. Chill until ready to use.
- Thinly slice the remaining peach.
- Place 1 to 2 tablespoons of peach puree into each of 4 champagne flutes. Top the glasses with prosecco and drop in a peach slice before serving.
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