Bananas Foster Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANAS FOSTER II



Bananas Foster II image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 8

¼ cup butter
⅔ cup dark brown sugar
3 ½ tablespoons rum
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

  • In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g

BANANAS FOSTER BREAD PUDDING



Bananas Foster Bread Pudding image

Here is a nod both to the original bananas Foster at Brennan's restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack's Luxury Oyster Bar in the East Village. Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor. Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far. You are looking for a deep caramel hue and flavor in the sauce, to complement the rum and the fruit. (And if you're looking to try the original, make our bananas foster recipe.)

Provided by Sam Sifton

Time 1h15m

Yield 8 servings

Number Of Ingredients 11

4 large eggs
2 cups whole milk
1/4 cup plus ½ cup brown sugar
2 teaspoons vanilla extract
1 tablespoon plus ½ cup dark rum
1 teaspoon plus ½ teaspoon kosher salt
6 cups cubed brioche, approximately ½ loaf
5 ripe bananas, peeled and cut into coins
1 tablespoon white sugar
5 tablespoons unsalted butter
1/4 cup heavy cream

Steps:

  • Preheat oven to 350. In a large bowl, whisk together the eggs, milk, ¼ cup of brown sugar, vanilla, 1 tablespoon rum and 1 teaspoon salt. Add the bread, and stir so that it absorbs the liquid. Set aside to soak.
  • Butter a 2-quart baking dish, and place it on a baking sheet. Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. Top with banana coins, and spoon the remaining soaked bread over the top. Bake for 40 minutes, then sprinkle with the tablespoon of white sugar. Continue baking until the pudding is puffed and golden on top, approximately 50 to 60 minutes total.
  • Meanwhile, make the sauce. Melt the butter in a small sauce set over medium heat. Add the remaining brown sugar, cream, remaining rum and salt, and whisk until combined. Simmer, whisking, until the sauce has thickened, approximately 5 to 8 minutes. Remove from heat and keep warm.
  • Serve the pudding warm, with some of the sauce drizzled over the top, alongside vanilla ice cream.

Nutrition Facts : @context http, Calories 404, UnsaturatedFat 6 grams, Carbohydrate 49 grams, Fat 16 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 551 milligrams, Sugar 29 grams, TransFat 0 grams

BANANAS FOSTER BREAD PUDDING



Bananas Foster Bread Pudding image

This luscious dessert recipe combines two classics: banana's foster and bread pudding - a very delightful and rich dish.

Provided by Brett Moore

Categories     Brunch     Dessert     Cake     Bread

Time 2h15m

Yield 10

Number Of Ingredients 22

For the Bread Pudding:
1 loaf brioche (or challah or french bread, cut into 1-inch cubes)
3 large eggs (lightly beaten)
2 cups milk
2/3 cup sugar
2 large bananas (peeled, mashed with a fork)
Optional: 1/4 cup apricots (dried; chopped into 1/4-inch pieces)
1 tablespoon vanilla
1 tablespoon cinnamon
1/4 teaspoon nutmeg (preferably freshly grated)
1/2 cup pecans (whole)
For the Rum Sauce:
1/2 cup dark rum
Optional: 1/4 cup banana liqueur
1/4 cup butter (unsalted)
1 cup dark brown sugar
1 teaspoon cinnamon
5 large bananas (peeled and quartered)
For the Whipped Cream:
1 cup heavy whipping cream (cold)
2 tablespoons sugar
1/2 teaspoon vanilla

Steps:

  • Gather the ingredients.
  • Preheat oven to 350 F.
  • Place pecans on a cookie sheet and lightly toast in oven until you can smell them (about 4 to 6 minutes).
  • Set aside to cool, then roughly chop. Turn off oven.
  • Lightly butter a deep 9 x 12 baking dish (or equivalent) and add the bread cubes in an even layer.
  • In a large bowl, whisk together the eggs, milk, sugar, mashed bananas, vanilla, cinnamon, and nutmeg.
  • Pour the mixture over the bread cubes. Using a rubber spatula, gently fold in the pecans and dried apricot pieces.
  • Cover the dish with aluminum foil. Place the dish in the refrigerator for 30 minutes to an hour to allow the liquid to soak into the bread.
  • Preheat oven to 325 F.
  • Place bread pudding on a middle rack. Leave the aluminum foil to. Bake for 45 minutes.
  • Remove the foil and bake for another 20 to 30 minutes until firm and a knife inserted comes out clean.
  • Gather the ingredients.
  • While the bread pudding is baking, heat up the butter in a large skillet over medium heat.
  • When the butter begins to melt add the brown sugar, cinnamon, and quartered bananas. Saute gently, moving the bananas around, for about one minute.
  • Remove the skillet from heat and add the rum and liqueur. Return the skillet to medium heat.
  • When the liquid begins to bubble, tilt the pan and using caution light the sauce with a long match. When the flames go away, remove the skillet from heat. (If you can't get the sauce to light, just cook for 3 to 4 minutes to allow the alcohol to burn off.)
  • The rum sauce should be served warm. If it cools down too much, reheat in a saucepan over low heat or in a microwave.
  • Gather the ingredients.
  • Whip the cream until it just begins to thicken.
  • Add the vanilla and sprinkle the sugar over the cream.
  • Continue to whip until soft peaks form. Use immediately or refrigerate.
  • Cut into squares or scoop out the bread pudding and place serving on a plate or bowl.
  • Add two pieces of cooked bananas and drizzle the rum sauce over the top.
  • Add whipped cream.
  • Enjoy!

Nutrition Facts : Calories 399 kcal, Carbohydrate 58 g, Cholesterol 108 mg, Fiber 3 g, Protein 7 g, SaturatedFat 6 g, Sodium 97 mg, Fat 14 g, ServingSize 8 to 10 servings, UnsaturatedFat 7 g

BANANAS FOSTER PUDDING



Bananas Foster Pudding image

Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.

Provided by sal

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h

Yield 16

Number Of Ingredients 11

½ cup butter
1 ½ cups brown sugar
3 eggs
1 (1 pound) loaf bread, crumbled
2 cups heavy cream
1 ½ cups milk
1 cup banana liqueur
2 teaspoons ground cinnamon
1 dash vanilla extract
1 cup chopped pecans
6 bananas, sliced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
  • Bake in preheated oven 90 minutes, until set.

Nutrition Facts : Calories 475.9 calories, Carbohydrate 54.9 g, Cholesterol 92.7 mg, Fat 24.2 g, Fiber 2.6 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 275.2 mg, Sugar 34.5 g

BANANAS FOSTER BREAD PUDDING



Bananas Foster Bread Pudding image

Two classic desserts come together in the ultimate mashup: a gooey, creamy bread pudding with bananas, rum and pecans. Typically, bananas foster gets torched at the end, but this version tastes much better with extra syrup drizzled on top.

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 8 to 10 servings

Number Of Ingredients 19

8 cups cubed challah or brioche (1-inch cubes; about 12 ounces)
4 tablespoons unsalted butter, plus more for the baking dish
1/2 cup packed dark brown sugar
1/2 cup heavy cream
1/4 cup dark rum
1 tablespoon pure vanilla extract
1/2 teaspoon ground cinnamon
3 cups heavy cream
2 cups whole milk
1/2 cup packed dark brown sugar
1/2 cup granulated sugar
2 tablespoons dark rum
1 tablespoon pure vanilla extract
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
4 large eggs plus 6 yolks
1 cup raw pecans, chopped
5 ripe bananas
Vanilla ice cream, for serving, optional

Steps:

  • For the bread and syrup: Preheat the oven to 300 degrees F.
  • Toast the bread cubes on a baking sheet until they start to dry and harden, about 20 minutes. Set aside.
  • Raise the oven temperature to 325 degrees F. Grease a 9-by-13-inch baking dish with butter.
  • Meanwhile, to make the syrup, add the butter, brown sugar, heavy cream, rum, vanilla and cinnamon to a small saucepan over medium-high heat and cook, stirring frequently, until the butter is melted, 1 to 2 minutes. Bring to a boil, then reduce the heat to low and simmer until the mixture is thickened, 3 to 4 minutes. Set aside to cool slightly, about 10 minutes.
  • For the custard: Whisk together the heavy cream, milk, brown sugar, granulated sugar, rum, vanilla, salt, cinnamon, whole eggs and yolks in a large bowl. Add the bread, pecans and half of the syrup and stir until completely coated (reserve the other half of the syrup for later). Cover and let soak for about 30 minutes, pushing the bread down occasionally so that all the cubes are soaked.
  • Thinly slice 4 of the bananas and fold into the bread mixture. Pour the mixture into the prepared baking dish. Bake until the custard is set and the top is golden brown, about 1 hour and 15 minutes. Let cool for 10 minutes in the pan.
  • Thinly slice the remaining banana and scatter on top of the bread. Drizzle with the reserved syrup. Serve warm, at room temperature or cold with ice cream, if desired.

BANANAS FOSTER PUDDING



Bananas Foster Pudding image

Provided by Zac Young

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 cup store-bought vanilla pudding
1 cup whipped cream
1 tablespoon orange zest
2 tablespoons honey or corn syrup
2 tablespoons gold sanding sugar or turbinado sugar
4 thin chocolate chip cookies, crumbled
1 large banana, sliced into 1/4-inch coins
3 tablespoons unsalted butter
2 tablespoons dark brown sugar
1 large banana, sliced into 1/4-inch coins
3 tablespoons dark rum or bourbon (see Cook's Note)

Steps:

  • For the pudding: Fold together pudding, cream and orange zest in a large bowl until combined.
  • Pour a very thin layer of honey or corn syrup on a small plate. Make a pile of gold sanding sugar on another small plate. Hold a coupe glass upside down and gently tap the rim in the honey (a little goes a long way). Immediately roll the edge of the glass in the sanding sugar and place upright to dry. Repeat with 3 more coupe glasses.
  • Dollop about 1/4 cup pudding mixture into the bottom of each glass. Top with a layer of crumbled cookies, then a layer of banana slices and another 1/4 cup pudding. Chill until ready to serve, up to 2 hours.
  • For the bananas Foster: When you are ready to serve, melt the butter in a medium nonstick skillet. Add brown sugar and cook until sugar dissolves. Stir in bananas until coated well. Take off the heat and carefully add rum, then light with a lighter or match and let burn until the liquor burns off. Let bananas cool slightly, then add a spoonful of bananas to each of the glasses. Serve immediately.

HEAVENLY BANANAS FOSTER BREAD PUDDING



Heavenly Bananas Foster Bread Pudding image

Not your usual bread pudding or bananas foster! Made with angel food cake. Soo rich and delicious! From Relish Magazine.

Provided by Ashbow

Categories     Dessert

Time 2h

Yield 8 small bowls, 8 serving(s)

Number Of Ingredients 9

9 ounces angel food cake, cut into 1-inch cubes (about 6 cups)
2 1/4 cups milk
3 large eggs
1/2 cup packed light brown sugar
1/4 cup spiced rum
2 teaspoons vanilla extract
3 firm-ripe bananas, sliced 1/2inch thick
confectioners' sugar, for dusting
low-fat vanilla ice cream (optional)

Steps:

  • Heat oven to 350 degrees F. Spread out angel cake cubes on a large rimmed baking sheet. Bake 20 minutes, tossing three times, until lightly toasted and dry. Turn off oven.
  • Whisk milk, eggs, sugar, rum and vanilla extract in a large bowl until sugar is dissolved. Gently stir in cake cubes and banana slices; pour into an 8-inch square baking dish. Cover dish with foil. Let stand 30 minutes at room temperature at room temperature for cake cubes to absorb most of the milk mixture.
  • Heat oven to 350 degrees F. Bake, covered, 30 minutes. Remove foil; continue to bake 25 minutes or until pudding is set.
  • Let stand 15 minutes. Dust top with confectioners sugar. Server with small scoops of vanilla ice cream.

Nutrition Facts : Calories 263.8, Fat 4.6, SaturatedFat 2.2, Cholesterol 88.9, Sodium 228.2, Carbohydrate 45.7, Fiber 1.2, Sugar 28.6, Protein 7

DELIGHTFUL BANANAS FOSTER BREAD PUDDING



Delightful Bananas Foster Bread Pudding image

This was in a Southern Living Magazine - sounded divine! It is credited to Cafe Reconcile in New Orleans with flavors that "are destinctive in the original Brennan's Restaurant recipe for Bananas Foster." Anybody who has Brennan's Bananas Foster will tell you how WONDERFUL they are. I did not see a similar one on Zaar, so I am posting it - hope you enjoy!

Provided by Nursebarb

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 14

3 large eggs
1/2 cup whipping cream
1 cup granulated sugar
1 cup firmly packed brown sugar
1/4 cup rum
1 tablespoon banana extract
4 cups milk
1/4 cup butter
2 cups stale French bread cubes
1/2 cup butter
1/3 cup firmly packed brown sugar
1/4 cup dark rum
1/2 teaspoon banana extract
2 bananas, sliced

Steps:

  • Stir together first 6 ingredients for pudding in large bowl.
  • Heat milk and butter in large saucepan over medium-high heat until melted, stirring constantly (do not boil).
  • Stir about one-fourth of hot milk mixture gradually into egg mixture, add to remaining hot milk mixture, stirring constantly.
  • Place bread cubes in a highly greased 13 x 9 inch baking dish.
  • Pour egg mixture evenly over bread; press bread to absorb mixture.
  • Bake at 325 degrees for 45-55 minutes.
  • Remove from oven, and let stand 30 minutes before serving.
  • Serve with Bread Pudding Sauce:.
  • Combine butter, brown sugar, and remaining ingredients in a saucepan over medium-high heat, and cook, stirring occasionally, 5 minutes (do not boil). Remove from heat.

More about "bananas foster pudding recipes"

CHESSMEN® BANANAS FOSTER PUDDING - PEPPERIDGE FARM
chessmen-bananas-foster-pudding-pepperidge-farm image
Ingredients & Directions. Arrange 12 cookies in the bottom of an 8x8x2-inch baking dish. Arrange the bananas over the cookies. Heat 1/2 cup caramel sauce in a microwavable measuring cup on HIGH for 20 seconds. Stir in the pecans …
From pepperidgefarm.com


BANANAS FOSTER BREAD PUDDING RECIPE > CALL ME PMC
bananas-foster-bread-pudding-recipe-call-me-pmc image
Heat oven to 375 degrees and melt butter in oven in the springform pan. Remove from oven and sprinkle brown sugar evenly over butter. Slice bananas and soak in rum 3 to 4 minutes. Place banana slices in a pan over butter and brown …
From callmepmc.com


BANANAS FOSTER BANANA PUDDING RECIPE - TASTE OF THE …
bananas-foster-banana-pudding-recipe-taste-of-the image
Instructions. Preheat oven to 350°. In a medium saucepan, heat milk to a simmer. In a second medium saucepan, whisk egg yolks with 3⁄4 cup sugar until thick and light. Add flour and salt, stirring until smooth. Whisk scalded milk into egg …
From tasteofthesouthmagazine.com


BANANAS FOSTER PUDDING PIE RECIPE - STAYING CLOSE TO …
bananas-foster-pudding-pie-recipe-staying-close-to image
2019-10-26 Add cinnamon, ginger and bananas, cook until bananas are tender. Pour evenly over set crust. Return to Fridge. In bowl, whisk together pudding, milk and until thickened. Carefully spread over banana mixture. and allow to …
From stayingclosetohome.com


BANANAS FOSTER RICE PUDDING - OH SWEET BASIL
bananas-foster-rice-pudding-oh-sweet-basil image
2014-08-04 Instructions. In a nonstick skillet over medium heat, add the butter and melt. Add the brown sugar, vanilla and bananas and cook, stirring gently for 2 minutes. Serve immediately over rice pudding.
From ohsweetbasil.com


BANANAS FOSTER - PREPPY KITCHEN
2021-10-07 1. Slice the bananas in half, lengthwise. 2. In a large saucepan or skillet, heat butter, sugar, and cinnamon over medium-high heat. 3. Cook, often stirring, until butter is melted and mixture is bubbly for about 4 minutes. 4. Add bananas. Cook, gently stirring often, until tender, about 4 minutes.
From preppykitchen.com


BANANA FOSTER BREAKFAST CASSEROLE - THERESCIPES.INFO
Bananas Foster French Toast Casserole - The Starving Chef best thestarvingchefblog.com. Add fresh banana and the rest of the cream cheese to the top of the casserole. Sprinkle the brown sugar bits over the top of the casserole in an even layer. Bake the casserole for 20-30 minutes while covered with foil, then remove the foil and continue to ...
From therecipes.info


BANANAS FOSTER BREAD PUDDING RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Bananas Foster Bread Pudding we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 45 min. This Bananas Foster Bread Pudding will produce enough food for 6 to 8 servings. Depending on your culture … Bananas Foster Bread Pudding Recipe | Kitchen …
From kitcheninfinity.com


BOURBON BANANAS FOSTER PUDDING RECIPE - PINEAPPLE PAPER CO.
2018-03-29 Add bananas and cook for a few minutes more. Remove from heat and add bourbon. Stir to combine. Whisk the pudding ingredients together in a saucepan. Cook over medium-low heat, whisking constantly, until mixture has thickened and starts to bubble, about 8 minutes. Remove from heat and stir in vanilla. Let cool.
From pineapplepaperco.com


HOW TO MAKE EASY BANANAS FOSTER - BIGGER BOLDER BAKING
2021-03-22 If you want to make banana foster for a crowd, double the recipe and bake them in the oven. Preheat your oven to 400°F (205°C). Melt the butter and stir with the brown sugar, bananas, and rum (if using), and pour it into a 9×13-inch (23x33cm) pan. Cover with foil and bake until the bananas are tender and caramelized. Make banana foster ice ...
From biggerbolderbaking.com


BANANAS FOSTER BREAD PUDDING - SEASONS AND SUPPERS
2019-06-13 Preheat oven to 350F. In a large bowl, whisk together the eggs, milk, 1/4 cup brown sugar, vanilla, 1 Tbsp rum and 1 tsp kosher salt. Add the cubed bread and stir to coat. Set aside to soak. Peel and cut the bananas into coins. Place in …
From seasonsandsuppers.ca


BANANAS FOSTER CHIA SEED PUDDING | LEXI'S CLEAN KITCHEN
2022-01-12 Bananas Foster Topping: In a skillet heat butter until melted. Add in sugar and whisk until combined. Add in vanilla and sliced bananas. Let cook for 2-4 minutes, mixing gently occasionally. Add in optional rum and walnuts. Let cook for an additional 3-4 minutes. Remove and let cool for 5 minutes.
From lexiscleankitchen.com


THE GOOD DISH BANANAS FOSTER BREAD PUDDING
Add the bread and half of the banana mixture and gently toss to coat. Reserve the second half of the banana mixture to serve. Pour into the prepared baking dish, cover and allow to soak for 30 minutes at room temperature. Meanwhile, preheat the oven to 350ºF. When ready to bake, sprinkle with the pecans and place into the oven.
From gooddishtv.com


BANANAS FOSTER PUDDING CAKE (POUDING CHôMEUR) - THE BAKE SCHOOL
2015-03-09 It might not be the prettiest, but it sure hits the spot! If it's rhubarb season, try this rhubarb pudding cake recipe, another easy dessert recipe with fruit baked on the bottom. Or for something simpler, there's always the best banana bread recipe ever. Bananas foster pouding chômeur recipe
From bakeschool.com


BANANAS FOSTER BANANA PUDDING - SPICY SOUTHERN KITCHEN
2017-02-03 Banana Pudding is such a great make ahead dessert for a potluck or party. You want to make it at least 4 to 6 hours in advance. The day before is even better so the flavors have time to blend and the vanilla wafers get soft.
From spicysouthernkitchen.com


BANANAS FOSTER BREAD PUDDING - GREAT GRUB, DELICIOUS TREATS
2022-02-26 Preheat the oven to 350° and spray an 11 x 7 baking dish with non-stick cooking spray. Pour the soaked bread and all of the excess milk into the prepared baking dish, cover with foil, and bake in the preheated oven for 55-60 minutes or until a knife inserted in the center of the bread pudding comes out clean.
From greatgrubdelicioustreats.com


BANANAS FOSTER RICE PUDDING - SPICY SOUTHERN KITCHEN
2022-02-02 How To Make Bananas Foster Rice Pudding. Combine 5 1/2 cups milk, 1/2 cup granulated sugar, and salt in a large saucepan and bring to a boil. Right when it comes to a boil, stir in the rice and reduce heat to low.
From spicysouthernkitchen.com


BANANAS FOSTER BREAD PUDDING WITH VANILLA RUM SAUCE - SWEET …
2020-03-06 Making bread pudding from scratch. Step 1: you'll make a deeply-flavored bananas foster base with the butter, bananas, brown and granulated sugars, and then the vanilla and rum. Let this cool a bit while you prepare the rest of the recipe. Step 2: while the bananas foster base is cooling, you will add the milk (s) to the bread cubes.
From sweetcayenne.com


BANANAS FOSTER PUDDING - LOUISIANA COOKIN
2020-10-02 Whisk ¾ cup hot milk into sugar mixture; whisk sugar mixture into remaining hot milk in pan. Bring to a boil over medium heat, stirring constantly. Cook, stirring constantly, until thickened, 2 to 3 minutes. Remove from heat. Add butter and 1½ tablespoons rum, stirring until butter is melted. Strain through a fine-mesh sieve.
From louisianacookin.com


BANANAS FOSTER BREAD PUDDING - OUR BEST BITES
Preheat oven to 400. Line a rimmed baking sheet with heavy-duty foil. In a small mixing bowl, combine 3 sliced bananas (about 2 c.) with 1 Tbsp. melted butter. Combine 1/4 c. brown sugar and 1/4 tsp. cinnamon and then add them to the bananas and butter. Gently toss to combine and spread on the prepared baking sheet.
From ourbestbites.com


BANANAS FOSTER PUDDING PARFAIT - WILL COOK FOR SMILES
2017-07-25 Lightly whisk egg yolks in a large mixing bowl and and set aside. In a bottom heavy medium pot, whisk together sugar and corn starch. Whisk in milk and set the heat to medium. Heat the mixture through to simmer, while slowly but constantly stirring. Simmer, while stirring, for a couple of minutes. Take off heat.
From willcookforsmiles.com


BANANAS FOSTER PUDDING CUPS RECIPE | EATINGWELL
Step 1. In a medium bowl, whisk together the pudding mix, milk and vanilla until slightly thickened. Fold in the whipped dessert topping. Divide pudding mixture evenly between eight individual ramekins or custard cups. Cover and chill 1 to 2 hours or until thoroughly chilled. Advertisement. Step 2.
From eatingwell.com


BANANA'S FOSTER BANANA PUDDING - CHICKEN FRIED KITCHEN
2020-07-14 For the Banana’s Foster. In a large skillet over medium heat, melt butter. Mix in sugar, Liqueur, vanilla and cinnamon. When mixture starts to bubble add the bananas and walnuts stirring to cover. Cook for about 4-5 minutes or until Bananas are hot.
From chickenfriedkitchen.com


BANANAS FOSTER PUDDING | TASTEMADE
Bananas Foster Pudding. As one of the cheapest members of the produce aisle, bananas will save you bunches of money when you whip up these delightfully appealing recipes that go above and beyond a basic bread.
From tastemade.com


BANANAS FOSTER BREAD PUDDING RECIPE | MYRECIPES
Step 1. Stir together first 6 ingredients in a large bowl. Advertisement. Step 2. Heat milk and butter in a large sauce-pan over medium-high heat until melted, stirring constantly. (Do not boil.) Step 3. Stir about one-fourth of hot milk mixture gradually into egg mixture; add to remaining hot milk mixture, stirring constantly. Step 4.
From myrecipes.com


BANANAS FOSTER CROISSANT BREAD PUDDING - FOOD PLUS WORDS
Instructions CROISSANT BREAD PUDDING. Preheat the oven to 350 degrees F. Butter a 9" x 13" baking dish that's at least 2" tall. Place the mini croissants in the prepared baking dish, making sure they fit in snugly.
From foodpluswords.com


CHESSMEN BANANAS FOSTER PUDDING | METRO
Preparation. Arrange 12 cookies in the bottom of an 8x8x2-inch baking dish. Arrange the bananas over the cookies. Heat 1/2 cup caramel sauce in a microwavable measuring cup on high for 20 seconds. Stir in the pecans. Pour the hot caramel mixture over the bananas. Prepare the pudding according to the package directions using the milk.
From metro.ca


BANANAS FOSTER PUDDING RECIPE | ALLRECIPES
Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this rich bread pudding.
From avize.aussievitamin.com


BANANA FOSTER PUDDING SHOTS - TIPSY BARTENDER
PREPARATION. 1. Add vanilla pudding, milk, creme de banana and dark rum to small bowl and whisk until smooth. 2. Fold in whipped topping and spoon into small single serve cups. Place in freezer to set. 3. Once set, garnish with a banana slice. DRINK RESPONSIBLY!
From tipsybartender.com


BANANAS FOSTER PUDDING :: GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE, …
2021-11-11 Make this Bananas Foster Pudding for your next family gathering and I guarantee everyone will love it! I adore banana pudding. Like loooooooooooooooooooooooooove it! Awhile back you may remember that I shared my classic banana pudding recipe with you. I hadn’t had banana pudding in years, probably 20+, so I had to redesign it to suit my dietary needs …
From deliciousobsessions.com


BANANAS FOSTER BANANA PUDDING - THE HUNGARY BUDDHA EATS THE …
2020-08-20 Chill until set, at least 2 hours. About 15 minutes before you're ready to serve the pudding, make the foster sauce. Over medium heat, add the butter and sugar to a cast iron pan or skillet. Let cook 1-2 minutes until bubbly. Add the bananas and cook another minute. Add the rum, and CAREFULLY light the rum on fire.
From thehungarybuddha.com


BANANAS FOSTER BREAD PUDDING - GRILLA GRILLS
Dice up half a stick of salted butter and put a few pieces in the bottom. Even it out, then take the rest of that butter and put it all over the top. It’ll be ready after 30-40 minutes at 350. While the Bananas Foster bread puddings is smoking, you can make a sauce. Mix together half a cup of brown sugar, one ounce of spiced rum, 1/2 a stick ...
From grillagrills.com


BANANAS FOSTER CHIA PUDDING (VEGAN) | FEASTING ON FRUIT
2019-10-13 Peel and slice your bananas. In a medium skillet, melt the butter over medium heat. In a small bowl, whisk together the cinnamon and maple syrup, then add it to the skillet with the butter. Add your sliced bananas to the skillet in a single layer and cook for 2-3 minutes on each side. For the caramel, melt the coconut oil and maple syrup ...
From feastingonfruit.com


BANANAS FOSTER PUDDING RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Bananas Foster Pudding we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 30 min. This Bananas Foster Pudding will produce enough food for 4 servings. Depending on your culture or family tradition there … Bananas Foster Pudding Recipe | …
From kitcheninfinity.com


INSTANT POT BANANAS FOSTER BREAD PUDDING - HOME PRESSURE COOKING
2021-08-02 Pour over bread and bananas and let soak for at least a half-hour. Add the bread mixture to a lightly greased baking pan and top with unwrapped caramel squares. Place the flower bundt pan on top of the baking trivet, directly over 1 1/2 cups of water. Seal lid on the Instant Pot and bake at the High-Pressure Manual setting for 30 minutes.
From homepressurecooking.com


BANANAS FOSTER BREAD PUDDING - BUSH COOKING
Place the skillet with the bread pudding into the preheated camp oven. Cook for about 1 hour. Test for doneness with a toothpick, or when it reaches a 160 degree F (71 degrees C) internal temperature. Remove from the camp oven and let cool. Banana Sauce. In a skillet, add the butter, brown sugar, dark rum, and vanilla.
From bushcooking.com


BANANAS FOSTER CHIA SEED PUDDING - THE ROASTED ROOT
2015-04-10 Add all of the ingredients for the spiced rum maple syrup to a small skillet. Bring to a full boil, then reduce the heat slightly and allow the mixture to simmer, stirring occasionally, until alcohol has cooked off, and syrup is thick, about 2 to 5 minutes. Remove from heat and set aside until ready to use.
From theroastedroot.net


BANANAS FOSTER BREAD PUDDING - BROWN EYED BAKER
2009-03-02 2. In a large bowl combine the eggs and egg yolks and whisk until frothy. 3. Add in nutmeg, cinnamon, banana puree, and vanilla extract. Whisk until fully incorporated. 4. Add granulated sugar and brown sugar, whisking until fully incorporated. 5. Add in cream and whisk until incorporated.
From browneyedbaker.com


GLUTEN FREE BANANAS FOSTER PUDDING - LET THEM EAT GLUTEN FREE CAKE
2020-02-18 Preheat the oven to 350° F. In the bowl of a food processor, pulse the flour, sugar, and salt until blended. Add the butter pieces and pulse until coarse crumbs form. Add the vanilla and then 3 tablespoons of the milk and pulse.
From letthemeatgfcake.com


BANANAS FOSTER BREAD PUDDING - WILL COOK FOR SMILES
2017-02-17 Bananas Foster Topping: In a medium pan, over medium heat, melt butter and add sugar, stir well. Add banana slices and saute for about a minute. Add rum and banana liqueur, simmer for 3-5 minutes, stirring often. Take off heat. Bread Pudding: Preheat the oven to 375 and lightly grease a 9x13 casserole dish.
From willcookforsmiles.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make banana bread pudding with bananas and eggs?
Brioche bread pudding with bananas and a warm rum caramel sauce. Preheat oven to 350F. In a large bowl, whisk together the eggs, milk, 1/4 cup brown sugar, vanilla, 1 Tbsp rum and 1 tsp kosher salt. Add the cubed bread and stir to coat. Set aside to soak. Peel and cut the bananas into coins.
How do you make Banana Foster bread?
Typically, bananas foster gets torched at the end, but this version tastes much better with extra syrup drizzled on top. Toast the bread cubes on a baking sheet until they start to dry and harden, about 20 minutes. Set aside. Raise the oven temperature to 325 degrees F. Grease a 9-by-13-inch baking dish with butter.
What is Banana Foster dessert?
This luscious dessert recipe combines two classics: Banana's Foster and bread pudding. It makes the perfect ending to a New Orleans' Mardi Gras party or a special dinner with friends! Using whole milk and a buttery bread like challah or brioche creates a very delightful but rich dish.
How do you make banana bread with banana coins?
In a large bowl, whisk together the eggs, milk, ¼ cup of brown sugar, vanilla, 1 tablespoon rum and 1 teaspoon salt. Add the bread, and stir so that it absorbs the liquid. Set aside to soak. Butter a 2-quart baking dish, and place it on a baking sheet. Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them.

Related Search