Chicken Parisienne Recipes
SLOW COOKER CHICKEN PARISIENNE
Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.
Provided by JUDITH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
- In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
- Cover, and cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 10.6 g, Cholesterol 85.3 mg, Fat 12.6 g, Fiber 0.6 g, Protein 30.2 g, SaturatedFat 6.1 g, Sodium 515.3 mg, Sugar 1.4 g
CHICKEN PARISIENNE RECIPE - (3.6/5)
Provided by june
Number Of Ingredients 6
Steps:
- Place chicken in shallow baking dish. Combine remaining ingredients except paprika, and pour over chicken. Sprinkle generously with paprika. Bake in a preheated 350 degree oven for 45 minutes or until tender. Serve with hot, fluffy rice.
CHICKEN PARMIGIANA
This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.
Provided by Candy
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
- Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 44.9 g, Cholesterol 184.1 mg, Fat 18.3 g, Fiber 5.6 g, Protein 43.5 g, SaturatedFat 7.6 g, Sodium 1309.5 mg, Sugar 17.2 g
CHICKEN PARISIENNE
This is an easy dish my mother has been making for me since I was 10 years old. It has become my "birthday dinner" ever since, and it's 25 years later! The rich and creamy sauce over the chicken, onions and mushrooms just does it for me!
Provided by Anniepants927
Categories Poultry
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Season breasts with salt and pepper. Brown chicken using the butter in skillet on both sides.
- Arrange chicken, onions, and mushrooms in a 13 X 9 baking dish.
- Combine soup, sour cream, and wine in separate bowl. Pour over chicken, onions, and mushrooms.
- Bake at 400 degrees for 45 to 50 minutes.
- During the last 5 minutes of cooking, sprinkle the Durkee french fried onions over the top.
- Serve with potaotes, rice, noodles, or couscous!
Nutrition Facts : Calories 650.6, Fat 38.5, SaturatedFat 18, Cholesterol 146.9, Sodium 679.5, Carbohydrate 14.2, Fiber 0.4, Sugar 2.7, Protein 34.7
CHICKEN PARISIENNE
Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....
Provided by Bear Rich
Categories Chicken Breast
Time 1h10m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
- Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
- In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
- Bake at 450 degrees uncovered for 50 min to an hour.
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CHICKEN PARISIENNE | CARRIE'S EXPERIMENTAL KITCHEN
2015-03-08 Instructions. Place the chicken in an oven safe casserole dish. Combine the wine, soup, mushrooms, scallions and yogurt in a bowl, mix well …
From carriesexperimentalkitchen.com
4.3/5 (19)Total Time 1 hr 10 minsCategory Main EntreeCalories 206 per serving
From carriesexperimentalkitchen.com
4.3/5 (19)Total Time 1 hr 10 minsCategory Main EntreeCalories 206 per serving
- Combine the wine, soup, mushrooms, scallions and yogurt in a bowl, mix well and pour evenly over the chicken. Season with salt and pepper.
- Sprinkle the top with paprika, place in the oven uncovered and bake for 1 hour until chicken is cooked through and sauce is bubbling.
SLOW COOKER CHICKEN PARISIENNE - STAY AT HOME MUM
2018-10-24 Method. Sprinkle chicken lightly with salt, pepper and paprika. Place in the bottom of the slow cooker. You may add some chopped vegetables as well if desired. Mix white wine, soup and mushrooms until well combined and pour …
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CHICKEN RECIPES | BETTER HOMES & GARDENS
Thanks to its amazing versatility, we have enough chicken recipe ideas here to keep you cooking something new every night of the year! Our ideas include 30-minute dinners, slow cooker soups, skillet dinners, bubbly casseroles, the …
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CHICKEN PARISIENNE RECIPE BY CHEF.TIM.LEE | IFOOD.TV
2011-11-30 In a bowl, whisk together eggs, half and half, mustard, salt and pepper. 3. In two 9" pie dishes, line the pie crust and bake for 10 to 12 minutes or until lightly golden. 4. Remove the pie crust from the oven and allow to cool …
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CHICKEN PARISIENNE BETTY CROCKER - ALL INFORMATION ABOUT ...
Step 1. Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker. Advertisement. Step 2. In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker.
From therecipes.info
From therecipes.info
CHICKEN PARISIENNE RECIPE | RECIPELAND
Mix white wine, soup, and mushrooms until well combined. Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and cook on low 6 to 8 hours or on High for 2½ to 2½ hours. Remove chicken breasts and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles. Email.
From recipeland.com
From recipeland.com
CREAMY SLOW COOKER CHICKEN PARISIENNE | RECIPES.NET - …
This creamy Slow Cooker Chicken Parisienne is the perfect dish for those who are huge fans of white sauce chicken dishes! These chicken breasts are slow-cook...
From youtube.com
From youtube.com
RECIPES > RICE > HOW TO MAKE CROCKPOT CHICKEN PARISIENNE
Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in CrockPot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours. (On high: 3 to 4 hours) Remove chicken and stir in sour cream mixture during last 30 minutes.
From mobirecipe.com
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CHICKEN PARISIENNE - 500,000+ RECIPES, MEAL PLANNER AND ...
Mix wine, soup, and mushrooms together. Stir flour into sourcream and add to soup mixture. Place mixture together with chicken in freezer bag. Freeze, using freezer bag method. Serving Day Instructions: Place chicken and sauce in Crock-Pot. Sprinkle salt, pepper, and paprika over top. Cover and cook on low for 6-8 hours.
From bigoven.com
From bigoven.com
CHICKEN PARISIENNE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chicken Parisienne Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Gluten Free Recipes Easy Healthy Thanksgiving Dessert Ideas Healthy Desserts For Thanksgiving Dinner ...
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SLOW COOKER CREAMY CHICKEN PARISIENNE - MAGIC SKILLET
Step 3. Cover slow cooker and cook on high heat setting for 2-3 hours or until chicken is cooked through. Add sour cream during the last 30 minutes of cooking. Serve hot. Recipe Type: Chicken Tags: chicken, crockpot, easy, healthy, recipes, slow cooker recipes Ingredients: chicken breasts, cream of mushroom soup, dry white wine, mushrooms ...
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SPRING CHICKEN PARISIENNE | BCLIQUOR
Bring to a low simmer and add chicken and any juices left on plate. Cook for 5 minutes, then turn over chicken breasts, baste, and add artichoke hearts, tarragon, parsley and chives. Simmer for 5 more minutes or until chicken is cooked through. Stir in lemon juice and season to taste. Divide between 4 shallow bowls and serve immediately.
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CHICKEN PARISIENNE | RECIPES WIKI | FANDOM
6 boneless Chicken breasts 1 can cream of Mushroom soup 1 can chicken broth 1 coup sour cream 1/4 cup flour snipped Parsley for garnish Cook Chicken, soup and broth in crock pot on low all day long. One hour before serving, remove Chicken and cut into bite size pieces. Whisk sour cream and flour into remaining liquid in crock pot. Return Chicken to crock pot. Heat until …
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From recipes.fandom.com
PARISIENNE SPICED CHICKEN RECIPE - THE OXFORD MAGAZINE
Put the chicken in a bowl with a glug of oil and the spice Parisienne. Season with salt. Rub the flavourings into the meat. Remember to wash your hands after handling raw meat. Heat a frying pan on medium-high heat. Brown the chicken for 2 to 3 …
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MAKE THIS PARISIENNE SPICED CHICKEN RECIPE YOUR LAST ...
Put the chicken in a bowl with 1-2 tbsp olive oil, the Parisienne herbs and a pinch of salt. Rub the seasoning into the chicken. Heat 1 tbsp. of olive oil in skillet over medium-high heat. Brown the chicken for 2 minutes on each side. Transfer to a sheet tray and roast on the top shelf of the oven for 23-25 minutes until fully cooked through.
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CHICKEN PARISIENNE - PLAIN.RECIPES
Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides. Arrange chicken in a 9 X 13 baking dish and top with sliced onion. In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
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CHICKEN A LA PARISIENNE - RECIPE | COOKS.COM
3 tbsp. butter. 1 sm. onion, chopped. 1 c. fresh mushrooms, sliced. 1 c. sour cream. 1 can cream of chicken soup. 1/2 c. cooking white wine. Season chicken breasts with salt and pepper. Melt butter in a skillet, brown chicken and then put in a baking dish. Brown the onions and mushrooms together, pour over the chicken.
From cooks.com
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CROCKPOT CHICKEN PARISIENNE RECIPE
Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in CrockPot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours. (On high: 3 to 4 hours) Remove chicken and stir in sour cream mixture during last 30 minutes. Serve ...
From recipeland.com
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CHICKEN PARISIENNE - RECIPE | COOKS.COM
1 c. sour cream mixed with 1/4 c. flour. Place chicken in crock pot. Season with salt and pepper. Add broth and soup; pour over chicken. Add mushrooms. Cook 7-9 hours over low. Remove chicken to warm serving platter. Stir in sour cream mixture and heat for 30 minutes. Serve sauce over chicken with rice or noodles.
From cooks.com
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CHICKEN LADY CHICKEN FROM 'MY PARIS KITCHEN'
2019-03-25 Ingredients. 3 cloves garlic, peeled and minced. 1 1/2 teaspoons sea salt or kosher salt. 2 tablespoons olive oil. 2 tablespoons freshly squeezed lemon juice. 2 tablespoons white wine. 1 tablespoon soy sauce. 2 1/2 teaspoons harissa, Sriracha, or Asian chile paste. 2 teaspoons Dijon or yellow mustard.
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CHICKEN PARISIENNE BETTY CROCKER - CREATE THE MOST AMAZING ...
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CHICKEN PARISIENNE RECIPE BY CHEFGIRISHPARAB | IFOOD.TV
2013-02-18 In a crock pot, place chicken and stream the mushroom mixture over chicken. 5. Sprinkle with a little more paprika on top. 6. Put the lid on and cook on low for 7 to 9 hours or on high 3 to 4 hours. 7. During last 30 minutes of cooking, remove chicken, keep warm and stir in sour cream mixture.
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CHICKEN PARISIENNE - COMPLETERECIPES.COM
2007-09-26 chicken breasts in CROCK-POT. Mix white wine, soup, and mushrooms until well combined. Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and cook on low 6 to 8 hours. (High: 2 1/2 to 3 1/2 hours). Remove chicken breasts and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles. From ...
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CHICKEN PARISIENNE CASSEROLE | CANADIAN LIVING
2008-12-04 Over medium heat in large pan, saute onion, carrot and mushrooms in 1 tbsp oil and 1 tbsp butter until soft, about 5 minutes. Remove from pan, but leave drippings in pan. Increase heat to medium-high, add remaining tablespoon of oil and butter then add chicken. Saute until no longer pink. Sprinkle with flour and stir to coat chicken. Stirring ...
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FRIDAY FAVORITES: CHICKEN PARISIENNE - FIBER ART BY CINDY ...
2015-11-20 Without further ado I now present to you Connie Fenske’s recipe for Chicken Parisienne. Chicken Parisienne. By Connie Fenske. Ingredients: 10 pieces skinless, boneless chicken breasts (5 whole), split. 1 can cream of mushroom soup. 1 can cream of celery soup. 1 can cream of chicken soup. 1/2 c. sherry wine . 1/2 c. milk. 1/4 c. melted butter. 1 1/2 c. wild …
From inastitchquilting.com
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CHICKEN PARMIGIANA | RECIPETIN EATS
2020-09-09 Heat 1.5 - 2cm / 2/3" oil in a skillet over medium high heat to 180°C/350°F (Note 9). Carefully place 2 or 3 pieces of chicken in. Cook 2 minutes until underside is golden, then carefully turn and cook the other side for 1 1/2 minutes. Transfer to rack, then repeat with remaining chicken.
From recipetineats.com
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LUNDS & BYERLYS CHICKEN PARISIENNE
In large bowl, combine soup, sour cream, mushrooms and wine; pour over chicken. Sprinkle with bread crumbs, almonds, Parmesan cheese and paprika. Bake, uncovered, in a preheated 375 F oven until chicken is no longer pink (50-60 minutes). Let stand, covered, 10 minutes. * Recipes created for given quantity.
From lundsandbyerlys.com
From lundsandbyerlys.com
CHICKEN PARISIENNE - RECIPECIRCUS.COM
Instructions. Place Chicken in crockpot. Sprinkle with salt, pepper and paprika. Add soup, mushrooms and wine and mix well. Cover; cook on HIGH 2-3 hours. Add sour cream durin last 30 minutes of cooking. Serve over noodles!
From recipecircus.com
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SLOW COOKER CHICKEN PARISIENNE RECIPE - RECIPES.NET
2021-09-09 Ingredients. 6 chicken breasts, roughly 24 oz total, boneless, skinless and halved; ½ cup white wine, dry ; 10¾ oz condensed chicken soup, or condensed mushroom soup; 8 oz button mushrooms, or any canned mushrooms of your choice, preferably whole, drained; 1 cup sour cream; paprika, to season salt and pepper , to season and taste Instructions. Season the …
From recipes.net
From recipes.net
CHICKEN PARISIENNE RECIPE - COOKEATSHARE
Place chicken breasts in CROCK-POT. Mix white wine, soup, and mushrooms till well combined. Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and cook on low 6 to 8 hrs. (High: 2 1/2 to 3 1/2 hrs). Remove chicken breasts and stir in lowfat sour cream mix during last 30 min. Serve sauce over chicken with rice or possibly noodles.
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CHICKEN PARISIENNE - BIGOVEN
Chicken Parisienne recipe: Try this Chicken Parisienne recipe, or contribute your own. Add your review, photo or comments for Chicken Parisienne. French Main Dish Slow Cooker
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Crock Pot Chicken Parisienne Recipe - Food.com top www.food.com. Place in crock pot. Mix wine (or water), soup, and mushrooms until well combined. Pour over chicken. Cover and cook on low for 6 to 8 hours (or on high for 2 1/2 to 3 hours). Mix sour cream and flour and add during the last 30 minutes. Bon Appétit! YOU'LL ALSO LOVE Slow Cooker ...
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CHICKEN PARISIENNE RECIPES ALL YOU NEED IS FOOD
Steps: For the potatoes, boil them until tender. Drain them, put them back in the pan and dry them for 1-2 minutes over a low heat. Take off the heat and mash the potatoes with the butter, nutmeg, salt and pepper, then beat over a low heat until fluffy.
From stevehacks.com
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CHICKEN PARISIENNE RECIPE - FREE-RECIPES.CO.UK
Free Recipe Chicken Parisienne. Recipe Type: Free Poultry Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 6. Ingredients for Chicken Parisienne Recipe. 6 md Chicken breasts 1/2 c Dry white wine, vermouth 10 1/2 oz Cream of mushroom soup-(optional) Salt and Pepper 1 c Dairy sour cream mlxed with Paprika-1/4 cup flour
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INSTANT POT CHICKEN PARISIENNE | MULTICULTI COOKING
2019-03-21 Instructions. Rinse, then sprinkle chicken with salt, pepper and paprika. Set Instant Pot to sauté, melting butter in heating olive oil. Slightly brown the chicken, add garlic, bay leave (both optional) and chicken bouillon, stir a little. Top with sliced mushrooms and carrots. Mix water/wine with flour until well combined and pour over chicken.
From multiculticooking.com
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