Snowball Surprise Recipes

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SNOWBALL SURPRISES



Snowball Surprises image

The Cheerios® Cookbook shares a recipe! Surprise the kids with a snowball in their lunch box. They'll be the envy of the lunchroom!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 50m

Yield 20

Number Of Ingredients 6

1/3 cup sugar
1/2 cup light corn syrup
1/2 cup creamy or crunchy peanut butter
3 cups Frosted Cheerios™ cereal
1 to 2 tablespoons Betty Crocker™ candy sprinkles
20 small candies

Steps:

  • Line a cookie sheet with waxed paper. In 3-quart saucepan, heat sugar and corn syrup over medium heat, stirring frequently, just until mixture starts to boil. Remove from heat; stir in peanut butter until melted and smooth.
  • Stir in cereal until evenly coated. Cool about 5 minutes. While the mixture is cooling, place candy sprinkles in shallow dish.
  • Lightly spray hands with cooking spray. For each snack, shape 1/4 cup cereal mixture around one small candy. Immediately roll each in candy sprinkles to coat. Place snacks on cookie sheet. Cool completely, about 30 minutes. Store in loosely covered container.

Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Snack, Sodium 75 mg, Sugar 15 g, TransFat 0 g

SNOWBALL SURPRISE COOKIES



Snowball Surprise Cookies image

Keep the guests guessing until the big cake reveal! Use candy coating disks to tint the insides of these tender cookies pink and blue. Since these disks come in a variety of colors, you can also make the cookies to match any holiday or theme. -Jan Whitworth, Roebuck, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 7

1 cup butter, softened
1-1/2 cups confectioners' sugar, divided
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/3 cup each finely chopped pecans, walnuts and almonds, toasted
39 pink or blue candy coating disks

Steps:

  • In a large bowl, cream butter, 1/2 cup confectioners' sugar and vanilla until light and fluffy. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in nuts. Refrigerate 1 hour or until firm. , Preheat oven to 350°. Shape dough into 1-in. balls; place 1 in. apart on ungreased baking sheets. Insert a candy disk into the center of each cookie, reshaping dough into a ball and covering disk completely., Bake 12-15 minutes or until bottoms are light brown. Cool on pans 2 minutes. Place remaining confectioners' sugar in a shallow bowl. Roll warm cookies in confectioners' sugar. Cool on wire racks. Re-roll cookies if needed.

Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

SNOWBALL SUPRISES



Snowball Suprises image

A snowball cookie wrapped around a Hershey's Kiss. For variety, use regular, almond or mint Hershey's Kisses.

Provided by Outta Here

Categories     Dessert

Time 1h12m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 6

8 ounces unsalted butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour, sifted
30 Hershey chocolate kisses, unwrapped
powdered sugar

Steps:

  • Cream the butter and sugar until fluffy.
  • Add the vanilla and mix well.
  • Add flour, combine well, and wrap in plastic wrap and refrigerate for half an hour.
  • Preheat oven to 350°F
  • Take dough out of refrigerator and break into balls large enough to cover a Hershey's Kiss.
  • Insert the Kiss and wrap dough around it, making sure it is completely covered.
  • Bake on ungreased cookie sheet until cooked through, about 10 to 12 minutes. Remove cookies from baking sheet to wire rack.
  • While still warm, sift powdered sugar on top. Cool completely.

Nutrition Facts : Calories 128.7, Fat 7.6, SaturatedFat 4.7, Cholesterol 17.3, Sodium 4.7, Carbohydrate 14.1, Fiber 0.4, Sugar 7.4, Protein 1.3

STRAWBERRY SNOWBALL COOKIES



Strawberry Snowball Cookies image

I love to enjoy a couple of these rose-tinged cookies with a cup of tea. I make the sweet pink sugar dust by pulsing freeze-dried strawberries with powdered sugar. For a less dense cookie, you can make them half as big.

Provided by Kardea Brown

Categories     dessert

Time 1h55m

Yield about 2 dozen cookies

Number Of Ingredients 7

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon kosher salt
Two 1-ounce packages freeze-dried strawberries
1 cup powdered sugar

Steps:

  • For the cookies: Beat the butter and powdered sugar with an electric mixer at medium speed until creamy. Beat in the vanilla. Combine the flour and salt in a medium bowl, then add to the butter mixture and beat until combined. Refrigerate for 30 minutes.
  • Preheat the oven to 350 degrees F.
  • Scoop the dough into 1-inch balls using a cookie scoop and place 2 inches apart on parchment paper-lined baking sheets. Bake the cookies until golden brown on the bottoms, 13 to 15 minutes.
  • For the strawberry sugar dust: Meanwhile, pulse the strawberries in a food processor until it forms a powder. Add the powdered sugar and pulse until combined.
  • Roll the warm cookies in the strawberry powdered sugar and transfer to wire racks to cool. Roll in the strawberry powdered sugar again, if necessary, after cooled.

SURPRISE SNOWBALL COOKIES



Surprise Snowball Cookies image

Time 22m

Number Of Ingredients 8

1 cup butter
1 cup + 1 cup powdered sugar
1 egg
1 cup diced pecans
1 teaspoon vanilla
1/4 teaspoon salt
2 1/2 cups all-purpose flour
24 chocolate Kisses, unwrapped

Steps:

  • Preheat oven to 350*F In a bowl, cream together butter and 1 cup powdered sugar. Add egg and mix well, scraping sides of bowl. Add vanilla and salt and mix well. Add pecans and blend again. Finally add flour 1/2 cup at a time blending after each addition until all flour has been added. Scoop out a tablespoon of dough and flatten in your hand. Place a chocolate kiss in the center of flat dough and wrap dough around kiss. Once wrapped, gently roll in your hands to create a ball. Place on a greased cookie sheet. Bake for 10 - 12 minutes or until a hint of golden. Allow to cool completely. Once cooled, toss in a large plastic bag with 1 cup powdered sugar. Seal bag and shake well until all cookies are covered in powdered sugar. This may require multiple batches. Will keep in a sealed container for up to a week.

SNOW BALL DESSERT



Snow Ball Dessert image

This recipe is light and fluffy, and if you like fruit, you'll love this dish!

Provided by Lesslie

Categories     Desserts

Time 2h5m

Yield 8

Number Of Ingredients 8

2 (16 ounce) packages frozen whipped topping, thawed
1 cup sour cream
1 ½ cups white sugar
6 tablespoons lemon juice
1 (20 ounce) can crushed pineapple, drained
1 cup maraschino cherries, sliced
3 bananas, sliced
1 cup chopped pecans

Steps:

  • In a large bowl, mix the thawed frozen whipped topping, sour cream, sugar, lemon juice, pineapple, maraschino cherries, bananas and pecans. Chill in the refrigerator approximately 2 hours before serving.

Nutrition Facts : Calories 777.4 calories, Carbohydrate 97.7 g, Cholesterol 12.6 mg, Fat 44.4 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 29.1 g, Sodium 44.8 mg, Sugar 79.7 g

HOLLY'S SNOWBALL SURPRISE



Holly's Snowball Surprise image

Number Of Ingredients 5

1 large angel food cake, white or chocolate
1 (16-ounce) container frozen Cool Whip , thawed, divided
2 tablespoons green creme de menthe liqueur
2 (2 1/2-ounce) packages chocolate instant mousse
1 1/3 cups cold milk

Steps:

  • With a long sharp knife, cut top 1/4 of angel food cake off horizontally. Then cut a trench around entire cake, leaving enough margin on sides to hold cake up. Remove small pieces of cake from trench, leaving it 3 inches deep and 2 inches wide. Cut pieces of cake small, then mix with 1/2 cup Cool Whip and crème de menthe in a small bowl. Set aside. Mix chocolate mousse mix and cold milk in medium bowl 2-3 minutes, till thick. Place cake on serving plate and fill trench with chocolate mousse. Fill center hole of cake with crème de menthe mixture. Replace cake top, and frost entire cake with remaining Cool Whip. Voilà! A snowball! Refrigerate to set. Editor's Extra: Fun to decorate with chocolate sprinkles or green or red cherry halves around the base.

Nutrition Facts : Nutritional Facts Serves

SNOWBALL CAKE



Snowball Cake image

A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Desserts

Time 2h20m

Yield 16

Number Of Ingredients 9

1 (18.25 ounce) package devil's food cake mix
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 egg
2 tablespoons granulated sugar
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
¼ cup powdered sugar
1 cup cold milk
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Heat oven to 350 degrees F.
  • Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
  • Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
  • Meanwhile, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
  • Place cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 40.5 g, Cholesterol 35 mg, Fat 13.5 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 8.6 g, Sodium 413.6 mg, Sugar 70 g

SNOWBALL SURPRISE



Snowball Surprise image

An American twist on an Italian favorite, these ice cream balls are a clever way to make ho-hum chocolate and vanilla ice cream with maraschino cherries something truly extraordinary.

Provided by looneytunesfan

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup coconut
1/4 cup chopped walnuts
1/4 cup chocolate cookie crumb
1/4 cup miniature chocolate chip
1 pint vanilla ice cream
1 pint chocolate ice cream
8 maraschino cherries

Steps:

  • Place coconut, chocolate chips, nuts and cookie crumbs in 4 individual shallow bowls.
  • Place 1/2 cup scoop of vanilla ice cream in each bowl. Place 2 cherries on top of each scoop. Place 1/2 cup scoop of chocolate ice cream on top to form ball.
  • Quickly roll each ball in its coating to cover completely. Place on ungreased cookie sheet.
  • Freeze 15 minutes or until serving time. To serve, place each ball in small serving dish.

Nutrition Facts : Calories 506.5, Fat 30.6, SaturatedFat 16.8, Cholesterol 63.8, Sodium 159.3, Carbohydrate 57, Fiber 3.6, Sugar 42.2, Protein 7.8

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