Creamy Beef And Potato Bake

CREAMY BEEF POTATO BAKE



Creamy Beef Potato Bake image

Make and share this Creamy Beef Potato Bake recipe from Food.com.

Recipe From food.com

Provided by bmcnichol

Categories     Potato

Time 1h

Yield 2 casseroles

Number Of Ingredients: 8

2 lbs ground beef
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 teaspoon dried onion flakes
1/4 teaspoon pepper
1 (32 ounce) package frozen cubed hash brown potatoes, thawed
4 cups shredded cheddar cheese, divided
1 (8 ounce) can mushroom stems and pieces, drained

Steps:

  • Cook beef until no longer pink and drain.
  • Combine the soups, onion and pepper.
  • Add the potatoes, 2 cups cheese and mushrooms.
  • Stir in beef.
  • Transfer to two greased 8-in. square baking dishes.
  • Sprinkle each with 1 cup cheese.
  • Cover and freeze one casserole for up to 3 months.
  • Cover and bake the remaining casserole at 375° for 45-50 minutes or until potatoes are tender.
  • Uncover and bake for 5-10 minutes or until cheese is melted.
  • When ready to use frozen casserole:
  • Thaw in the refrigerator overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake as directed above.


CREAMY BEEF & POTATOES



Creamy Beef & Potatoes image

One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. It's just as much fun making with O'Brien potatoes, too. - Heather Matthews, Keller, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients: 8

4 cups frozen O'Brien potatoes
1 tablespoon water
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk
2 cups shredded Colby-Monterey Jack cheese
Calories 664 calories
Fat38g fat (19g saturated fat)
Cholesterol130mg cholesterol
Sodium1851mg sodium
Carbohydrate40g carbohydrate (5g sugars
Fiber6g fiber)
Protein37g protein.

Steps:

  • Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high until tender, 8-10 minutes, stirring twice., Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in salt and pepper. In a small bowl, whisk soup and milk until blended; add to beef. Stir in potatoes. Sprinkle with cheese. Reduce heat to low; cook, covered, until cheese is melted.


HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Recipe From allrecipes.com

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients: 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese
Calories402.8 calories
Carbohydrate17.1 g
Cholesterol83.3 mg
Fat26.9 g
Fiber1 g
Protein22.1 g
SaturatedFat12.2 g
Sodium538.3 mg
Sugar4 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.


CREAMY HAMBURGER POTATO CASSEROLE



Creamy Hamburger Potato Casserole image

A good family casserole with ingredients I usually have on hand.

Recipe From allrecipes.com

Provided by Theresa

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h50m

Yield 6

Number Of Ingredients: 9

1 pound lean ground beef
2 (10.75 ounce) cans condensed cream of mushroom soup, divided
4 (4 ounce) cans sliced mushrooms, drained
1 cup milk, divided
½ teaspoon seasoned salt
ground black pepper to taste
4 cups peeled and thinly sliced potatoes
½ cup shredded Cheddar cheese
¾ cup French-fried onions
Calories573.5 calories
Carbohydrate43 g
Cholesterol58.8 mg
Fat34.6 g
Fiber4.1 g
Protein22 g
SaturatedFat12 g
Sodium1417.4 mg
Sugar5.7 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
  • Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
  • Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
  • Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.




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