Pizzachickencasserole Recipes

MEXICAN PIZZA CASSEROLE

Steps:

• Cook your ground beef with your diced onions, drain fat, add packet of taco seasoning to coat. Put in a bowl.
• Add your cream of mushroom soup, canned diced chiles, and salsa in with your ground beef and stir well. Shred your cheeses and mix in another bowl.
• Spray non stick spray inside your pie plate and push 1 large tortilla inside. A bit of tortilla will lay up on the sides which is good.
• Spread 1/3 of your ground beef mixture on the tortilla, followed by 1/3 of your cheeses.
• Lay another tortilla down and continue to layer, on the last tortilla add the remaining third of beef mixture and cheese on the very top.
• Put in the oven at 350 degrees for 20 minutes just so everything can meld together. Allow to sit when done for 10 minutes to solidify a bit.
• Cut like a pie and serve topped with more salsa, salsa verde, sour cream, guacamole, avocado or anything else you like on top!

EASY CHICKEN PIZZA CASSEROLE

Steps:

• Place whole chicken breasts into a casserole dish. Sprinkle on the onion salt and the oregano. Add onions, mushrooms, green pepper, olives.
• Pour Pizza sauce over chicken and veggies.
• Bake uncovered at 350 degrees for 40-45 minutes, remove from oven and top with cheese. Bake another 5 to 10 minutes or till the cheese is bubbly.
• Serve with a green salad!
• I hope you enjoy it!

PIZZA CHICKEN CASSEROLE

Steps:

• Arrange the raw chicken chunks in a greased 9x13-inch baking dish.
• Sprinkle about 1/2 cup cheese on top.
• Spread pepperoni slices over the cheese.
• Spread with pizza sauce.
• Cover with foil and bake at 350ºF for about 35 minutes.
• While this is baking, cook spaghetti
• noodles for 4 people.
• Rinse, add 1/3 stick margarine and garlic salt.
• Remove chicken from oven, add remaining cheese and bake until cheese melts.
• Serve chicken over noodles.

PIZZA-STUFFED CHICKEN

Steps:

• Position an oven rack in the top third of the oven and preheat to 400 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
• Lay a chicken breast on a cutting board with the tapered end pointing at you. Using a sharp knife held horizontally to your work surface, begin slicing the chicken breast in half, starting at the thicker end of the breast and slowly working towards you, leaving an outer edge connected so you can open it like a book. Butterfly all the breasts in this manner and set in the fridge until ready to roll.
• Cut six 1/4-inch-thick slices from the mozzarella, then finely chop the rest.
• To build the pizza rolls: Open the butterflied chicken breasts so they lay flat on your cutting board. Sprinkle the chicken evenly with salt and pepper. Top with some spinach leaves, sausage, sun-dried tomatoes and chopped mozzarella. Roll the chicken around the filling and tuck into itself so that the seam is facing down. Place the rolled chicken in the prepared baking dish, seam-side down. Sprinkle with salt and pepper. Repeat with the remaining chicken and fillings.
• Bake the chicken until the internal temperature reaches 165 degrees F, 20 to 25 minutes. Meanwhile, heat up the pizza sauce. About 3 minutes before the chicken is done, top each piece with a slice of mozzarella.
• Spoon the warm pizza sauce over the chicken and garnish with the Parmesan and basil.

SUPREME PIZZA CASSEROLE

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce., Divide half of the mixture between two greased 2-qt. baking dishes; sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top each with pepperoni and Parmesan cheese. , Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.

PIZZA CASSEROLE

Steps:

• Cook noodles according to package directions.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.