Chickenmargarita Recipes

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MARGARITA CHICKEN I



Margarita Chicken I image

A tangy tasty treat everyone will love. You will not be able to get enough and will be surprised at how easy it is.

Provided by LORRI SABATA

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 20m

Yield 4

Number Of Ingredients 5

4 cups prepared margarita cocktail
2 tablespoons lemon juice
2 tablespoons lime juice
1 tablespoon garlic powder
4 skinless, boneless chicken breast halves

Steps:

  • In a large skillet combine the margarita mix, lemon juice, lime juice and garlic powder. Mix together, then add chicken. Simmer over medium heat for 15 to 20 minutes, or until margarita mix has become a light glaze and chicken is cooked through (no longer pink inside).

Nutrition Facts : Calories 634 calories, Carbohydrate 34.2 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.4 g, Protein 27.8 g, SaturatedFat 0.4 g, Sodium 89.3 mg, Sugar 30.1 g

COPYCAT CHICKEN MARGHERITA



Copycat Chicken Margherita image

Chicken Margherita is the Olive Garden copycat you've been dying to make at home-and now you can with this mozzarella and tomato-loaded recipe.

Provided by Leah Maroney

Categories     Dinner     Entree

Time 40m

Yield 4

Number Of Ingredients 12

1 pound boneless, skinless chicken breast
1 teaspoon dried oregano
Salt and pepper
1 tablespoon olive oil
1/4 cup white wine
4 tablespoons butter
3 cloves garlic (minced)
2 tablespoons lemon juice
1/2 pound fresh mozzarella
1 cup pesto sauce
2 cups cherry tomatoes (quartered)
1/2 cup Parmesan cheese (grated)

Steps:

  • Gather the ingredients.
  • Season the chicken breasts with dried oregano, salt, and pepper. Preheat the oven to 400 F.
  • Heat the olive oil in a large cast-iron skillet or sauté pan on medium-high heat. Add the chicken to the pan and brown it on both sides for 3 to 5 minutes.
  • Remove the chicken from the pan and place it on a plate. Turn down the heat, add the white wine to the pan, and deglaze it by scraping at the browned bits on the bottom. Add the butter, garlic and lemon juice as well. Cook for 2 to 3 minutes, or until the butter is completely melted and the garlic is fragrant.
  • Add the chicken back to the pan and top each piece with an equal amount of the fresh mozzarella. Place it in the preheated oven until the top of the cheese is melted and slightly browned.
  • Top each chicken breast with an equal amount of the pesto, cherry tomatoes, and Parmesan cheese. Serve immediately with a side salad, pasta, or bread to make it a complete meal.

Nutrition Facts : Calories 864 kcal, Carbohydrate 12 g, Cholesterol 189 mg, Fiber 2 g, Protein 57 g, SaturatedFat 23 g, Sodium 1158 mg, Sugar 3 g, Fat 65 g, ServingSize 4 chicken breasts (4 servings), UnsaturatedFat 0 g

MARGARITA CHICKEN



Margarita Chicken image

Provided by Sandra Lee

Categories     main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 5

4 bone-in chicken breast halves
1 can (10 ounces) frozen margarita mix (recommended: Bacardi), thawed
2/3 cup tequila
1/2 cup fresh cilantro leaves, chopped
2 tablespoons chicken seasoning (recommended: McCormick's Grill Mates)

Steps:

  • Rinse the chicken breasts and pat dry; set aside.
  • In a small bowl, combine the remaining ingredients. Place the chicken and marinade in large resealable plastic bag. Squeeze out the air and seal. Let marinate in the refrigerator for 1 to 2 hours.
  • Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking. Remove the chicken from the refrigerator and let sit at room temperature for 30 minutes.
  • Place chicken on hot oiled grill and cook 5 to 6 minutes per side, or until done.
  • INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts as directed. Roast chicken breasts in preheated oven for 35 to 40 minutes.

MARGARITA CHICKEN



Margarita Chicken image

Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. -Kelly Bruneman, Cedar Park, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 can (12 ounces) frozen nonalcoholic margarita mix, thawed
3 tablespoons lime juice
3 garlic cloves, minced
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small bowl, combine margarita mix, lime juice and garlic. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Sprinkle chicken with salt and pepper. Place chicken on oiled grill rack. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade.

Nutrition Facts : Calories 250 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

FAST AND FIERY CHICKEN MARGHERITA



Fast and Fiery Chicken Margherita image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 5

4 boneless, skinless chicken breast halves (about 1 lb.)
1 Tbsp. olive oil
2 cups Bertolli® Arrabbiata Sauce
4 slices fresh or packaged mozzarella cheese (about 4 oz.)
4 fresh basil leaves

Steps:

  • Season chicken, if desired, with salt and pepper. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes.
  • Stir in Sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand 1 minute or until cheese is melted. Garnish with basil. Serve, if desired, with hot cooked spaghetti and additional Sauce, heated.

MARGHERITA CHICKEN



Margherita Chicken image

Fresh basil gets all the respect in this super supper-even forks will stand at attention when it hits the table. -Judy Armstrong, Prairieville, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

4 boneless skinless chicken breast halves (6 ounces each)
1/2 cup reduced-fat balsamic vinaigrette
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup marinara sauce
16 fresh basil leaves
2 plum tomatoes, thinly sliced lengthwise
1 cup frozen artichoke hearts, thawed and chopped
3 green onions, chopped
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • Flatten chicken to 1/2-in. thickness. In a large bowl, combine vinaigrette and garlic. Add chicken; turn to coat. Cover; refrigerate 30 minutes. Drain and discard marinade. Sprinkle chicken with salt and pepper., On a lightly greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat 5 minutes. Turn; top with marinara, basil, tomatoes, artichokes, onions and cheese. Cover and cook until chicken is no longer pink and cheese is melted, 5-6 minutes.

Nutrition Facts : Calories 273 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 606mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 38g protein. Diabetic Exchanges

MARGARITA CHICKEN



Margarita Chicken image

Provided by Liz Armstrong

Yield Serves 4

Number Of Ingredients 4

4 boneless chicken breast halves
1/2 cup tequila
1/2 cup fresh lime juice
Fresh lime wedges

Steps:

  • Combine chicken, tequila and lime juice in small shallow dish. Cover and marinate at least 30 minutes and up to 2 hours, turning occasionally.
  • Prepare barbecue (medium-high heat) or preheat broiler. Drain chicken; reserve marinade. Season chicken with salt and pepper. Grill or broil until just cooked through, occasionally basting chicken with some reserved marinade, about 4 minutes per side. Boil remaining marinade in small saucepan 1 minute.
  • Cut each chicken breast crosswise into thin slices. Arrange slices on platter. Garnish with lime wedges. Serve, passing marinade separately as sauce.

CHICKEN MARGARITA



Chicken Margarita image

This chicken dish with accompanyments is a favorite in my family as a special occasion dish; its festive but not too high in calories. To put the entire dish together, place some black bean sauce (recipe #280411) on about half of the dinner plate, top it with the cooked chicken breast, serve with Tex-Mex spoon bread (recipe #284058) served in a tamale husk tied at one end, garnish with Pico de Gallo (recipe#33861). Serve with a Minty Lime cooler (recipe #284340); and for dessert serve Mexican Cinnamon Chocolate Cookies (recipe #284745) and coffee.

Provided by lynnski LA

Categories     One Dish Meal

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 11

4 single chicken breasts
2 tablespoons fresh parsley
1/2 cup chicken stock
2 garlic cloves, minced
1/2 cup fresh lime juice
1/2 cup tequila
2 tablespoons sugar
1 teaspoon salt
1 cup olive oil
1/2 teaspoon black pepper
1 teaspoon crushed red pepper flakes

Steps:

  • Preheat the oven to 400°F.
  • Combine the marinade ingredients in a 7x11 glass dish.
  • Remove the skin and fat from the chicken, place in the marinade and refrigerate for 2 hours.
  • Make the accompanyments while the chicken is marinating.
  • Remove chicken from the marinade and place in a baking dish.
  • season with salt and pepper, brush the flesh with marinade, sprinkle with parsley and pour into the pan 1/2 cup chicken broth and 1/2 cup marinade.
  • Bake the chicken at 400 degrees for 15 minutes.
  • Turn setting to broil for about 5 minutes until top is browned.
  • Serve with accompanyments.

Nutrition Facts : Calories 773.8, Fat 67.8, SaturatedFat 11.4, Cholesterol 93.7, Sodium 718.9, Carbohydrate 10.9, Fiber 0.3, Sugar 7.4, Protein 31.3

MARGARITA CHICKEN



Margarita Chicken image

Make and share this Margarita Chicken recipe from Food.com.

Provided by sweetcakes

Categories     Chicken Breast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts, halved
2 tablespoons corn oil
2 tablespoons fresh lime juice
1 teaspoon honey
1 cup tortilla chips, finely crushed
1 (14 1/2 ounce) can Mexican-style stewed tomatoes, drained
2 tablespoons cilantro, chopped
1/3 cup monterey jack cheese, grated
fresh cilantro stem
lime wedge

Steps:

  • Dip chicken breasts in mixture of oil, lime juice, and honey, then roll in tortilla chip crumbs to coat.
  • Bake for 20-25 minutes at 350*.
  • While baking chicken, puree tomatoes and chopped cilantro into a sauce.
  • Remove chicken from oven, top with puree and sprinkle with cheese.
  • Bake again for 5 minutes or until cheese melts.
  • Garnish with cilantro and lime wedges.

Nutrition Facts : Calories 103.7, Fat 3.3, SaturatedFat 1.2, Cholesterol 38.4, Sodium 269.9, Carbohydrate 2.9, Sugar 0.8, Protein 15.2

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