Picante Chicken Rice Burritos Recipes
CHICKEN RICE BURRITOS
Make and share this Chicken Rice Burritos recipe from Food.com.
Provided by Jazz Lover
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, saute garlic in butter until tender.
- Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce.
- Heat through; set aside.
- In a medium saucepan, bring rice and remaining picante sauce; cover and simmer 5-10 minutes or until rice is tender.
- Stir into chicken mixture.
- Add 2 cups of cheese.
- Spoon 1 cup filling, off center on each tortilla.
- Fold sides and ends over filling, then roll up.
- Arrange burritos in two ungreased 13 x 9 inch baking dishes.
- Sprinkle with the remaining cheese.
- Cover and bake at 375 for 10-15 minutes or until heated through.
- Garnish with picante sauce and cheese.
Nutrition Facts : Calories 877.2, Fat 39.2, SaturatedFat 18.7, Cholesterol 192, Sodium 1711.8, Carbohydrate 62.6, Fiber 4, Sugar 4.4, Protein 65.6
CHICKEN RICE BURRITOS
For a nice alternative to beef and bean burritos, I use this recipe, which I discovered several years back. If I fix the chicken mixture the night before, the next day's dinner is a snap. My 14-year-old gives these yummy burritos an enthusiastic "thumbs up"! -Suzanne Adams, Laguna Niguel, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute onions and garlic in butter until tender. Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce. Heat through; set aside. , In a medium saucepan, bring rice and remaining broth to a boil. Reduce heat; cover and simmer 20 minutes. Stir in remaining picante sauce; cover and simmer 5-10 minutes or until rice is tender. Stir into chicken mixture. Add olives and 2 cups cheese. , Preheat oven to 375°. Spoon 1 cup filling, off center, on each tortilla. Fold sides and ends over filling, then roll up. Arrange burritos in two ungreased 13-in. x 9-in. baking dishes. Sprinkle with the remaining cheese. Cover and bake until heated through, 10-15 minutes. Garnish with picante sauce and cheese.
Nutrition Facts : Calories 1133 calories, Fat 42g fat (20g saturated fat), Cholesterol 216mg cholesterol, Sodium 2133mg sodium, Carbohydrate 96g carbohydrate (4g sugars, Fiber 13g fiber), Protein 75g protein.
CHICKEN RICE BURRITOS
Make and share this Chicken Rice Burritos recipe from Food.com.
Provided by tyne83
Categories Chicken
Time 10m
Yield 12 burritos, 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter until tender. Stir in chopped chicken, chili powder, 1/4 cup of the broth and 3/4 cup picante sauce. Heat through and set aside.
- Bring rice and remaining broth to a boil. Reduce heat, cover and simmer 20 minutes.
- Stir in remaining picante sauce. Simmer 5 to 10 minutes.
- Add chicken and cheese and spoon into warm tortillas.
Nutrition Facts : Calories 882, Fat 39.2, SaturatedFat 18.7, Cholesterol 192, Sodium 1712.1, Carbohydrate 63.8, Fiber 4.2, Sugar 5, Protein 65.7
PICANTE CHICKEN RICE BURRITOS
Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!
Provided by IDIEHMARIE77
Categories Mexican Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- To Make Chicken Mixture: In a large skillet over medium heat, melt butter and saute green onion and garlic until soft; stir in chicken, chili powder, 1/4 cup broth and 3/4 cup picante sauce. Heat through, then set aside.
- To Make Rice: In a large saucepan, bring rice and remaining 2 1/4 cups broth to a boil. Reduce heat, cover pan and simmer for 20 minutes. Stir in remaining 1 1/4 cups picante sauce, cover and simmer for another 5 to 10 minutes or until rice is tender.
- Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- To Assemble Burritos: Stir chicken mixture into rice, then add olives and 2 cups of the cheese. Mix well. Spoon 1 cup of filling onto each tortilla, off center. Fold sides and ends over filling, then roll up. Arrange filled tortillas in two 9x13 inch baking dishes and sprinkle remaining cup of cheese on top.
- Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until heated through.
Nutrition Facts : Calories 575.3 calories, Carbohydrate 52.2 g, Cholesterol 103.6 mg, Fat 23.2 g, Fiber 3.4 g, Protein 37.1 g, SaturatedFat 10.1 g, Sodium 1211.1 mg, Sugar 3.1 g
PICANTE CHICKEN RICE BURRITOS
Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!
Provided by IDIEHMARIE77
Categories Mexican Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- To Make Chicken Mixture: In a large skillet over medium heat, melt butter and saute green onion and garlic until soft; stir in chicken, chili powder, 1/4 cup broth and 3/4 cup picante sauce. Heat through, then set aside.
- To Make Rice: In a large saucepan, bring rice and remaining 2 1/4 cups broth to a boil. Reduce heat, cover pan and simmer for 20 minutes. Stir in remaining 1 1/4 cups picante sauce, cover and simmer for another 5 to 10 minutes or until rice is tender.
- Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- To Assemble Burritos: Stir chicken mixture into rice, then add olives and 2 cups of the cheese. Mix well. Spoon 1 cup of filling onto each tortilla, off center. Fold sides and ends over filling, then roll up. Arrange filled tortillas in two 9x13 inch baking dishes and sprinkle remaining cup of cheese on top.
- Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until heated through.
Nutrition Facts : Calories 575.3 calories, Carbohydrate 52.2 g, Cholesterol 103.6 mg, Fat 23.2 g, Fiber 3.4 g, Protein 37.1 g, SaturatedFat 10.1 g, Sodium 1211.1 mg, Sugar 3.1 g
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