Cheese Nips Recipes

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BASIC KETO CHEESE CRISPS



Basic Keto Cheese Crisps image

Delicious ketogenic snack.

Provided by pchow98

Categories     Appetizers and Snacks     Cheese

Time 17m

Yield 4

Number Of Ingredients 1

1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g

CHEDDAR CHEESE NIPPERS



Cheddar Cheese Nippers image

A crispy cheesy cracker that is very similar to the one that you grew up with -- but with a few additions (or not), they can be a wonderful appetizer. But watch out, they are addictive.

Provided by PJP

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 1h15m

Yield 18

Number Of Ingredients 5

1 ½ cups all-purpose flour
2 cups shredded sharp Cheddar cheese
½ cup butter at room temperature
½ teaspoon salt
¼ teaspoon ground cayenne pepper, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Place the flour, Cheddar cheese, butter, salt, and cayenne pepper into the work bowl of a food processor, and pulse until well mixed, about 10 times. Scrape the mixture out onto a well-floured work surface, and gather the dough into a ball. Roll the dough out into a 1/8-inch thick layer. If dough is too sticky, refrigerate for about 15 minutes before rolling. Cut the dough into shapes with a biscuit cutter, cookie cutter, or ravioli cutter. Gently lay the cut-out crackers onto the parchment paper.
  • Bake in the preheated oven just until the crackers start to turn golden brown at the edges, 11 to 13 minutes. Allow to cool on the sheet for about 10 minutes before removing to finish cooling on racks.

Nutrition Facts : Calories 133.8 calories, Carbohydrate 8.1 g, Cholesterol 26.7 mg, Fat 9.4 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 179.1 mg, Sugar 0.1 g

CHEESE NIPS



Cheese Nips image

Delicious crackers, just like the commercial "CheezIts" or "Cheese Nips". These are gluten-free from Bette Hagman's, "The Gluten-Free Gourmet".

Provided by GinnyP

Categories     Lunch/Snacks

Time 25m

Yield 12 dozen

Number Of Ingredients 8

8 ounces cheddar cheese
2 tablespoons butter
1 large egg
1/2 teaspoon salt
1/8 teaspoon ground pepper
3/4 cup rice flour
1/4 cup potato starch
1 teaspoon xanthan gum

Steps:

  • Preheat oven to 400 degrees F.
  • Grate the cheese (you should have approximately 2 cups).
  • Set aside.
  • Place butter in bowl of mixer and beat until creamy.
  • Add egg, salt, and pepper.
  • Beat until blended.
  • Beat in cheese one-third at a time until completely combined.
  • Stir in flours and xanthan gum until thoroughly blended.
  • Work the dough into a ball.
  • If dough doesn't stick together, add cold water, 1 T at a time, until a ball can be formed.
  • Don't worry about overworking.
  • Divide dough in half.
  • Place one half on a baking sheet, cover with plastic wrap, and roll out as thin as possible.
  • Repeat with the other half.
  • Sprinkle with salt, if desired, and cut with a pastry wheel into 1-inch squares.
  • Bake for 4 to 6 minutes, until deep golden.

CHEESE NIP CHICKEN



Cheese Nip Chicken image

I found this in a small recipe cookbook years ago that they sell at the grocery check out counter, I don't remember which one. This is a very tasty, kid friendly dish. My kids love to help make this, and ask for it all the time. Make sure to make extra, because they heat up real well the next day too!!

Provided by btsmom

Categories     Kid Friendly

Time 37m

Yield 4 serving(s)

Number Of Ingredients 6

1 -1 1/2 lb chicken tenders or 4 boneless chicken breast halves
2 cups cheese nips, crushed (makes about 1 cup)
1/2 cup of finely shredded cheddar cheese
1 -2 egg
onion powder (to taste) (optional)
garlic powder (to taste) (optional)

Steps:

  • Preheat oven to 400°F.
  • Spray 9x13 glass pan or jelly roll pan (15.5 x 10.5) with cooking spray.
  • (I cut up the chicken into bite size pieces but the chicken can also be left in chicken tender sizes).
  • Mix crushed cheese nips and cheddar cheese in a bowl.
  • Combine egg, onion powder and garlic in a separate bowl.
  • Dip chicken into egg mixture, and drag through the cheese nip/cheddar cheese mixture.
  • Place chicken in single layer close together in glass pan.
  • Bake uncovered 10 to 12 minutes or until no longer pink in the center, and the coating is crispy.
  • Serve with barbecue sauce, ranch dressing or ketchup if desired,.

Nutrition Facts : Calories 200.2, Fat 7.3, SaturatedFat 3.7, Cholesterol 133.5, Sodium 179, Carbohydrate 0.3, Sugar 0.2, Protein 31.3

HOMEMADE CHEESE CRACKERS RECIPE BY TASTY



Homemade Cheese Crackers Recipe by Tasty image

Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water

Provided by Claire Nolan

Categories     Snacks

Yield 6 servings

Number Of Ingredients 5

8 oz shredded cheddar cheese
4 tablespoons unsalted butter, room temperature
1 teaspoon salt
1 cup flour
2 tablespoons ice water

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
  • Once combined, mix in the flour and add the ice water one tablespoon at a time.
  • The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
  • Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
  • Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
  • Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
  • Place the separated crackers on a parchment paper-lined baking sheet.
  • Bake for 13 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams

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Top Asked Questions

How do you make cheddar cheese nippers at home?
Line a baking sheet with parchment paper. Place the flour, Cheddar cheese, butter, salt, and cayenne pepper into the work bowl of a food processor, and pulse until well mixed, about 10 times. Scrape the mixture out onto a well-floured work surface, and gather the dough into a ball.
How do you make Cheddar Cheese crisps in the oven?
Line 2 baking sheets with parchment paper. Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets. Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
How do you make cheddar cheese pizza dough?
Place the flour, Cheddar cheese, butter, salt, and cayenne pepper into the work bowl of a food processor, and pulse until well mixed, about 10 times. Scrape the mixture out onto a well-floured work surface, and gather the dough into a ball. Roll the dough out into a 1/8-inch thick layer.
How do you make Cheez-its in the kitchen?
Combine cheese, butter, shortening, and salt in the bowl of your mixer fitted with the paddle attachment. The mixture will be crumbly. Slowly add flour and then the ice water. You may add a few more drops of water to help it come together but be careful not to add too much. You don’t want a wet dough.

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