Creamy Jalapeno Mac And Cheese Recipes

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CREAMY JALAPENO POPPER MACARONI AND CHEESE



Creamy Jalapeno Popper Macaroni and Cheese image

This pleasantly spicy mac and cheese delivers on its name: The cheesy jalapeno pasta with its crunchy panko bread crumb topping tastes just like poppers!

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 8 to 12 servings

Number Of Ingredients 12

Kosher salt
1 pound elbow macaroni
8 tablespoons unsalted butter
3 jalapenos, 2 finely chopped and 1 thinly sliced
2 1/2 cups half-and-half
1 pound cream cheese, room temperature
8 ounces sharp Cheddar, shredded (about 3 cups)
3 ounces Gruyere, shredded (about 1 cup)
1/2 cup pickled jalapenos, finely chopped, and 1/3 cup pickled jalapeno juice
1/2 cup pickled jalapenos, finely chopped, and 1/3 cup pickled jalapeno juice
1/8 to1/4 teaspoon cayenne pepper
1 cup panko bread crumbs

Steps:

  • Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
  • Melt the unsalted butter in a large saucepan over medium heat; transfer half the melted butter to a medium bowl and reserve. Add the chopped jalapenos to the saucepan, toss to coat and cook until softened, about 5 minutes; transfer to a small bowl and reserve.
  • Wipe out the saucepan and add the half-and-half. Cook over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
  • Add the macaroni and reserved pasta water and stir to combine. (The mixture will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Gently fold in the reserved cooked jalapenos, pickled jalapenos and pickled jalapeno juice. Season with salt and cayenne if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs in the bowl with the reserved melted butter and a sprinkle of salt. Sprinkle evenly over the macaroni and cheese. Lay the sliced jalapenos evenly on top of the bread crumbs. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.

CREAMY JALAPEñO MAC AND CHEESE RECIPE BY TASTY



Creamy Jalapeño Mac And Cheese Recipe by Tasty image

Here's what you need: Kraft® Macaroni and Cheese Blue Box Original, Philadelphia® Cream Cheese, Kraft® Shredded Monterey Jack Cheese, milk, kosher salt, small jalapeño, fresh cilantro

Provided by KraftHeinz

Categories     Dinner

Yield 3 servings

Number Of Ingredients 7

1 box Kraft® Macaroni and Cheese Blue Box Original
2 oz Philadelphia® Cream Cheese
¼ cup Kraft® Shredded Monterey Jack Cheese
¼ cup milk
¼ teaspoon kosher salt
1 small jalapeño, seeded and diced, plus ½ small jalapeño, seeded and thinly sliced
1 tablespoon fresh cilantro, chopped

Steps:

  • Bring 6 cups (1.5 liters) of water to a boil in a medium saucepan over medium-high heat. Stir in the macaroni and cook for 7-8 minutes, or until tender, stirring occasionally.
  • Drain the macaroni in a colander (do not rinse), then return to the pot over low heat. Add the Philadelphia® Cream Cheese, Kraft® Shredded Monterey Jack Cheese, milk, salt, and cheese sauce mix and stir well until smooth and creamy. Stir in the diced jalapeño, then remove the pot from the heat.
  • Transfer the mac and cheese to a serving bowl and top with the sliced jalapeño and cilantro. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 331 calories, Carbohydrate 43 grams, Fat 12 grams, Fiber 1 gram, Protein 11 grams, Sugar 7 grams

JALAPENO MAC AND CHEESE



Jalapeno Mac and Cheese image

Many years ago after I had had knee surgery, a friend brought me a big casserole of mac and cheese along with the recipe. I have fiddled with the recipe over the years, most recently adding jalapenos at the request of my son. What an awesome spicy twist! -Teresa Gustafson, Elkton, Maryland

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 15 servings.

Number Of Ingredients 11

1 package (16 ounces) uncooked elbow macaroni
6 tablespoons butter, divided
4 jalapeno peppers, seeded and finely chopped
3 cups shredded cheddar cheese
2 cups shredded Colby-Monterey Jack cheese
2 cups whole milk
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup mayonnaise
1/4 teaspoon pepper
1 cup crushed Ritz crackers (about 25 crackers)

Steps:

  • Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker., Melt 2 tablespoons butter in a large skillet over medium-high heat. Add jalapenos; cook and stir until crisp-tender, about 5 minutes. Add to slow cooker. Stir in the cheeses, milk, soups, mayonnaise and pepper., Cook, covered, on low for 3 hours or until cheese is melted and mixture is heated through. Melt remaining butter; stir in crackers. Sprinkle over macaroni mixture.

Nutrition Facts : Calories 428 calories, Fat 27g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 654mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.

JALAPEñO MACARONI AND CHEESE



Jalapeño Macaroni and Cheese image

This is a version of Jimmy Buffet's Macaroni that they serve at Margaritaville. Made this last night along with bbq ribs. Was a big hit. I made it as the recipe states as this was my first try. I think I will cut down the juice and up the cajun seasoning next time. It is a good and spicy macaroni and cheese. So if your looking for traditional, this is not it. If your looking for a macaroni and cheese to spice up dinner try it!

Provided by RepoGuysWife

Categories     Cheese

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

8 tablespoons butter, melted
1/2 lb cream cheese, melted
2 1/2 cups heavy cream
1 teaspoon salt
1/4 teaspoon cajun seasoning
1/2 lb cheddar cheese, shredded
1/3 cup flour
1 cup sliced jalapeno, from jar
1/2 cup jalapeno juice, from jars
2 tablespoons breadcrumbs
1 lb cavatappi pasta or 1 lb macaroni noodles, cooked al dente

Steps:

  • In a saucepan melt butter.
  • Add cream cheese and mix until blended.
  • Add heavy cream and whisk.
  • Add jalapeño juice and whisk.
  • Mix in cheddar, stirring until cheddar is completely melted.
  • Add salt, Cajun seasoning and flour. Whick until all ingredients are completely incorporated.
  • Stir in jalapenos.
  • Spray loaf pan with pan coating.
  • Layer bottom of pan with cooked macaroni. Cover with cheddar mixture. Add another layer of pasta and cheddar mixture. Dust top with bread crumbs.
  • Cover and bake at 350 degrees for 30 minutes.
  • Uncover and bake for 20 to 30 minutes until brown.

Nutrition Facts : Calories 1638.8, Fat 119, SaturatedFat 73.7, Cholesterol 386.8, Sodium 1379.4, Carbohydrate 105.9, Fiber 4.9, Sugar 3.9, Protein 38.9

JALAPENO MAC & CHEESE



Jalapeno Mac & Cheese image

Generously flecked with jalapeno peppers, this ooey gooey baked mac and cheese packs a good dose of nice, smoky heat.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 11

8 oz. 1/2 pound or roughly 1¾ cups, depending on your pasta medium-size elbow macaroni or other medium tubular pasta like penne
3 tablespoons butter
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon black pepper
2½ cups milk (whole or 2% works)
1 cup plus 1/2 cup grated smoked cheddar cheese (divided)
1 cup plus 1/2 cup medium cheddar cheese (divided)
2 medium jalapeno peppers (stems removed and finely diced (include seeds for spicier chili; leave them out for a milder version))
1 teaspoon jalapeno Tabasco sauce (or more to taste)

Steps:

  • Boil the pasta until al dente, according to package directions. Drain and rinse with cool water to stop the cooking, drain. Return to the pan you boiled it in and set aside. (Toss in a little butter or olive oil to help keep the noodles from sticking together if it's going to be awhile before you make the sauce)
  • In a medium saucepan over medium heat, melt the butter.
  • Add the flour, dry mustard, salt, and black pepper. Whisk constantly over medium heat for about three minutes.
  • Continue stirring with the whisk and slowly pour in the milk.
  • Whisk frequently for about 5 minutes, and then constantly for another 5 minutes or so, until the sauce heats and thickens.
  • Remove from heat and stir in 1 cup of the smoked cheddar, 1 cup of the medium cheddar, jalapeno peppers, and Tabasco sauce, stirring until the cheese has melted.
  • Pour the cheese sauce over the pasta and toss gently until coated.
  • Add half the noodles to a two quart casserole dish and sprinkle on half of the remaining cheeses.
  • Add the remaining pastas and sprinkle on the remaining cheese.
  • Bake at 375 degrees Fahrenheit.for about 25-30 minutes or until bubbly and golden brown.

JALAPENO MACARONI AND CHEESE



Jalapeno Macaroni and Cheese image

Our Southwestern riff on mac and cheese turns up the volume with fiery jalapenos and sweet corn kernels. The pasta's cooked right in the sauce, so it couldn't be simpler. Be sure to try all our delectable variations next: Classic Mac, Mushroom-Fontina Mac, and Bacon Mac.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 40m

Number Of Ingredients 12

6 tablespoons unsalted butter
1 cup fresh breadcrumbs
1/4 cup grated Parmesan
2 jalapenos, seeded and diced
4 sliced scallions
1/2 cup unbleached all-purpose flour
6 cups 2-percent milk
3/4 pound elbow macaroni
1 cup grated sharp white cheddar
3 cups shredded Monterey Jack
2 cups corn kernels
Kosher salt and freshly ground pepper

Steps:

  • Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
  • Add jalapenos and scallions to skillet and cook until softened. Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the corn, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.

Nutrition Facts : Calories 650 g, Fat 32 g, Fiber 3 g, Protein 31 g, SaturatedFat 19 g

JALAPENO POPPER MAC 'N CHEESE



Jalapeno Popper Mac 'n Cheese image

With an abundance of jalapenos in the garden, I was looking for new ways to use them, and this popper mac 'n cheese is a great one! This recipe is easily adjustable to add more heat or to take it away. The amount of jalapenos used in this recipe will yield a nice, spicy mac 'n cheese without being too over-the-top spicy. The mac 'n cheese itself is rich and creamy. Enjoy!

Provided by Christina

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h40m

Yield 8

Number Of Ingredients 18

1 (8 ounce) package elbow macaroni
¼ cup butter
1 small onion, diced
5 jalapeno peppers, seeded and minced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups 2% milk
½ teaspoon garlic powder
½ teaspoon seasoned salt
¼ teaspoon ground black pepper
2 dashes Worcestershire sauce, or more to taste
1 (8 ounce) package light processed cheese food (such as Velveeta Light®), cubed
2 ounces cream cheese, cubed
1 pinch salt to taste
3 slices bacon
⅓ cup seasoned panko bread crumbs
2 tablespoons grated Parmesan cheese
1 jalapeno pepper, sliced into thin rings

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and return to pot; set aside.
  • Melt butter in a saucepan over medium heat. Add onion and jalapenos; cook until just softened, 3 to 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Mix in flour, coating vegetables well. Whisk in milk slowly until smooth. Bring to a simmer, whisking constantly until thickened, about 3 minutes. Reduce heat to low.
  • Season sauce with garlic powder, seasoned salt, black pepper, and Worcestershire sauce. Stir in processed cheese and cream cheese until melted and sauce is smooth, about 5 minutes. Season with salt.
  • Pour macaroni into cheese sauce and stir to coat completely. Pour into the prepared baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cool briefly.
  • Crumble bacon and mix with panko bread crumbs and Parmesan cheese in a small bowl. Sprinkle evenly over macaroni. Top with jalapeno slices.
  • Bake, uncovered, until browned and bubbly, 30 to 40 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 33.8 g, Cholesterol 44.7 mg, Fat 15.5 g, Fiber 1.4 g, Protein 14.4 g, SaturatedFat 8.8 g, Sodium 785.6 mg, Sugar 6.8 g

CREAMIEST MAC AND CHEESE



Creamiest Mac and Cheese image

Boxed or frozen mac and cheese dishes don't even begin to compare to this comforting, from-scratch version that's easy, affordable, and ultra-creamy! Cheddar and cream cheese add a sharp and slightly tangy flavor to the rich sauce which coats perfectly cooked pasta. It's a great base recipe that can be tweaked to your taste by switching up the cheeses or adding some cooked veggies. Serve as a meatless main course with a green salad or as a side dish with roasted or grilled meats.

Provided by NicoleMcmom

Categories     Baked Macaroni and Cheese

Time 1h15m

Yield 10

Number Of Ingredients 11

cooking spray
1 (16 ounce) package elbow macaroni
4 teaspoons kosher salt, divided
2 (8 ounce) packages sharp Cheddar cheese
6 tablespoons butter
⅓ cup all-purpose flour
¼ teaspoon ground mustard
3 ½ cups whole milk, or more to taste
3 ounces cream cheese, softened
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil. Add macaroni and 2 ½ teaspoons salt and cook, stirring frequently, for 5 to 6 minutes. Drain and set aside.
  • Shred Cheddar cheese by hand or in a food processor; set aside.
  • Melt butter in a large saucepan over medium heat. Whisk in flour and cook, whisking constantly, until smooth, 3 to 4 minutes. Whisk in mustard powder, then 3 ½ cups milk. Whisk occasionally until mixture comes to a simmer, then let simmer for 5 minutes.
  • Add cream cheese and cook, stirring often, until thick, creamy, and smooth, about 5 minutes. Add remaining 1 ½ teaspoon salt, pepper, and cayenne.
  • Stir in 2 cups shredded Cheddar. Turn off the heat and let cheese melt. Stir in cooked macaroni. Add up to ¼ cup milk if you feel like the mixture is too thick.
  • Layer ½ of the pasta mixture in the bottom of the prepared baking dish. Top with 1 ½ cups Cheddar. Spread remaining pasta mixture over top and sprinkle with remaining Cheddar.
  • Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 504.5 calories, Carbohydrate 41.4 g, Cholesterol 83.2 mg, Fat 28.2 g, Fiber 1.6 g, Protein 20.9 g, SaturatedFat 17.4 g, Sodium 1157.4 mg

JALAPENO-BACON MAC & CHEESE



Jalapeno-Bacon Mac & Cheese image

All my dishes use ingredients that are usually sitting in the fire department pantry. I just adjust amounts depending on how many people we have on duty that day. This is always popular. -Nick Kaczor, New Hudson, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 8

1 package (16 ounces) elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
2 cans (12 ounces each) evaporated milk
3 tablespoons yellow mustard
3 to 4 tablespoons chopped pickled jalapenos
4 cups shredded cheddar cheese, divided
1/2 pound thick-sliced bacon strips (about 7 strips), cooked and crumbled

Steps:

  • Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and mustard. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in jalapenos and 3 cups cheese until cheese is melted., Reserve 1/4 cup crumbled bacon; stir remaining bacon into sauce., Drain macaroni and return to pot; stir in cheese sauce. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese and reserved bacon. Bake, uncovered, 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 636 calories, Fat 34g fat (20g saturated fat), Cholesterol 105mg cholesterol, Sodium 759mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 2g fiber), Protein 31g protein.

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From recipes.net


JALAPENO POPPER MAC AND CHEESE - DINNER AT THE ZOO
2018-08-07 Turn the heat to low, then stir in the cheddar, American and cream cheeses. Keep stirring until the sauce is smooth. Stir in the jalapenos and bacon. Preheat the oven to 400 degrees. In a medium bowl, mix together the panko breadcrumbs, parmesan cheese and butter. Sprinkle the mixture evenly over the macaroni.
From dinneratthezoo.com


JALAPEñO POPPER MAC AND CHEESE - MOM ON TIMEOUT
2018-12-04 Preheat oven to 350F. Lightly grease a 9 x 13 baking dish and set aside. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl. Drizzle pasta with olive oil and stir to coat pasta.
From momontimeout.com


JALAPENO BACON MAC AND CHEESE | BERLY'S KITCHEN
2021-10-09 Cook the noodles according to the package directions, drain, rinse in cool water, and set aside. While the noodles cook, make the cheese sauce. Heat a large pan over low-medium heat. Once the pan is hot, add the butter and allow it to melt completely. Next, add whisk in the flour, salt, and pepper.
From berlyskitchen.com


HEALTHY JALAPENO MAC AND CHEESE - DELICIOUS ON A DIME
2016-12-09 In a medium sized pot, melt 2 tbsp of butter and add the breadcrumbs and 1/4 tsp salt. Sautee the crumbs until they're nice and dark and toasty. Pour onto a plate. Wipe out the pot to reuse for the sauce. Meanwhile, bring a large pot of water to a boil (around 16 cups) and add 1 tbsp salt, stirring well to dissolve.
From deliciousonadime.com


BAKED JALAPEñO MAC & CHEESE - SPEND WITH PENNIES
2020-07-08 Once all of the milk is whisked in, add cream cheese and garlic powder and whisk until smooth. Bring mixture to a boil over medium heat until thick and bubbly. Remove from heat and stir in 1 ¼ cups cheese, macaroni, and jalapenos. Pour into a 2 QT baking dish. Top with remaining cheese.
From spendwithpennies.com


HOW TO MAKE JALAPEñO-BACON MAC AND CHEESE (EVEN WHEN YOU'RE …
2018-08-10 A touch of American cheese for the added emulsifying salts that help my sharp cheddar melt smoothly. The only real extra step is incorporating the bacon and jalapeños. I start by frying diced bacon in a skillet until it's completely crisp, then I …
From seriouseats.com


RAD FONDO CREAMY JALAPENO MACARONI AND CHEESE
2017-08-15 1 Tbsp Cayenne pepper. Cook the macaroni until al dente and drain. Transfer to a large bowl or pot. Add jalapenos to pasta and stir in. Set aside. Combine cheddar cheese soup, chicken stock, half and half in a large sauce pan. Bring to a slow boil over medium heat stirring often. Add salt and pepper and mix thoroughly. Add cayenne to taste.
From radfondobbq.com


CREAM CHEESE CORN MUFFINS - THERESCIPES.INFO
https://301clove.com › recipes › stuffed-cream-cheese-corn-muffins. All information about healthy recipes and cooking tips
From therecipes.info


CREAMY STOVETOP JALAPENO BROCCOLI MAC AND CHEESE RECIPE
2015-01-05 From that point on, all you do is make a simple roux, then toss everything together and you’re sitting down to a giant bowl of creamy, dreamy jalapeño broccoli mac and cheese. It’s got vegetables in it, so it’s totally healthy, am I right?! Jalapeño Broccoli Mac and Cheese Recipe serves 4 – 6. 2 cups dry macaroni or small pasta of choice
From iamafoodblog.com


JALAPENO BACON MAC AND CHEESE - ACCIDENTAL HAPPY BAKER
2020-07-13 Meanwhile, preheat the oven to 375 degrees. Reduce the heat to low and add all the cheeses, canned jalapenos (if using canned instead of fresh) and crumbled bacon to the macaroni. Stir until the cheese is melted and smooth.*. Prepare the topping by mixing together the panko bread crumbs with butter and parsley.
From accidentalhappybaker.com


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