Oven Roasted Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN ROASTED POTATOES



Oven Roasted Potatoes image

This is a recipe that I got from one of those Pillsbury cookbooks that you can buy at the checkout stands. This is one of my favorite ways to make potatoes, especially when we have company

Provided by LARavenscroft

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 4

6 medium baking potatoes, scrubbed and cut into 1 1/2-inch pieces
1/4 cup butter, melted
1/2 teaspoon salt
1 garlic clove, minced

Steps:

  • Heat oven to 375 degrees.
  • Place potatoes in a 13 x 9-inch baking dish.
  • In small bowl, combine remaining ingredients.
  • Pour mixture over potatoes and toss well.
  • Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
  • Stir twice during baking.

Nutrition Facts : Calories 186.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 253.8, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 2.7

ROSEMARY ROASTED POTATOES



Rosemary Roasted Potatoes image

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     side-dish

Time 1h8m

Yield 3 to 4 servings

Number Of Ingredients 6

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
  • Remove the potatoes from the oven, season to taste, and serve.

OVEN-ROASTED POTATOES



Oven-Roasted Potatoes image

Provided by Jamie Oliver

Categories     side-dish

Time 1h35m

Yield 2-3 potatoes per person

Number Of Ingredients 3

2-3 medium-sized potatoes per person
1-2 fresh rosemary sprigs
Salt and freshly ground black pepper

Steps:

  • When roasting a joint such as a leg of lamb, place the meat directly on the oven rack in a preheated 425 degree oven. Place a wide roasting pan on the rack beneath the joint to catch all the fat and drippings.
  • Peel the potatoes and place them, whole, in a large saucepan. Cover with cold water and bring to a boil. Simmer for about 5 minutes, then drain. Shake the potatoes roughly in the colander to bruise their sides.
  • After the roast has been in the oven at least 20 minutes so that fat and drippings have started to collect in the pan, dump the parboiled potatoes into the drippings. Strip the leaves off one or two sprigs of fresh rosemary and toss them over the potatoes along with a sprinkle of salt and pepper. Shake the pan well to coat the potatoes in fat and drippings. Continue to cook, occasionally turning the lamb and shaking the potatoes, for at least another hour and up to about 90 minutes, until the roast is cooked and the potatoes are crisply golden-brown outside and tender inside.

OVEN-ROASTED POTATOES



Oven-Roasted Potatoes image

Provided by Amy Finley

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

1/2 pound purple Peruvian potatoes, scrubbed clean
1/2 pound red bliss potatoes, scrubbed clean
1/2 pound small new potatoes, scrubbed clean
8 small garlic cloves
2 large shallots, peeled and quartered
Rosemary or thyme sprigs
Salt and pepper
Olive oil

Steps:

  • Heat the oven to 375 degrees F.
  • Cut the Peruvian potatoes in half or in quarters, about the same size as the small new potatoes. Do the same for the red bliss potatoes. Place all potatoes, garlic cloves, shallot quarters and rosemary sprigs on a baking sheet. Season well with salt and pepper and drizzle oil on top. Toss all to combine and coat in oil.
  • Place the potatoes in the oven and roast for about 30 to 40 minutes, shaking the baking sheet occasionally, until the potatoes are nicely browned and fork tender and the garlic cloves and shallots are caramelized.
  • Remove rosemary sprigs and serve immediately.

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

CRISPY ROASTED POTATOES



Crispy Roasted Potatoes image

As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!

Provided by Lindsay W

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h5m

Yield 5

Number Of Ingredients 6

2 ½ pounds red potatoes, cubed
3 tablespoons olive oil
½ teaspoon onion powder
½ teaspoon garlic salt
¼ teaspoon ground black pepper
¼ pinch paprika

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
  • Place potatoes into a large bowl.
  • Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
  • Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g

EASY ROASTED POTATOES



Easy Roasted Potatoes image

Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

Provided by McCormick Spice

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 6

1 teaspoon McCormick® Dill Weed
1 teaspoon McCormick® Garlic Powder
½ teaspoon salt
¼ teaspoon McCormick® Black Pepper, Coarse Ground
2 pounds red potatoes, cut into wedges
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
  • Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
  • Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  • Bake 40 minutes or until potatoes are tender and golden brown.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 24.6 g, Fat 2.5 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 203.4 mg, Sugar 1.6 g

ULTIMATE ROAST POTATOES



Ultimate roast potatoes image

This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner

Provided by Angela Nilsen

Categories     Dinner, Side dish

Time 1h10m

Number Of Ingredients 4

1kg Maris Piper potatoes
100g duck or goose fat (for a luxurious taste), or 100ml/3½fl oz olive oil
2 tsp flour
Maldon salt, to serve

Steps:

  • Put a roasting tin in the oven (one big enough to take the potatoes in a single layer) and heat oven to 200C/fan 180C/gas 6.
  • Peel 1kg potatoes and cut each into 4 even-sized pieces if they are medium size, 2-3 if smaller (5cm pieces).
  • Drop the potatoes into a large pan and pour in enough water to barely cover them.
  • Add salt, then wait for the water to boil. As soon as the water reaches a full rolling boil, lower the heat, put your timer on and simmer the potatoes uncovered, reasonably vigorously, for 2 mins.
  • Meanwhile, put 100g duck or goose fat or 100ml olive oil into the hot roasting tin and heat it in the oven for a few mins, so it's really hot.
  • Drain the potatoes in a colander then shake the colander back and forth a few times to fluff up the outsides.
  • Sprinkle with 2 tsp flour and give another shake or two so they are evenly and thinly coated.
  • Carefully put the potatoes into the hot fat - they will sizzle as they go in - then turn and roll them around so they are coated all over.
  • Spread them in a single layer making sure they have plenty of room.
  • Roast the potatoes for 15 mins, then take them out of the oven and turn them over.
  • Roast for another 15 mins and turn them over again. Put them back in the oven for another 10-20 mins, or however long it takes to get them really golden and crisp. The colouring will be uneven, which is what you want.
  • Scatter with Maldon salt and serve straight away.

Nutrition Facts : Calories 391 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.42 milligram of sodium

OVEN-ROASTED POTATOES



Oven-Roasted Potatoes image

These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 4 servings.

Number Of Ingredients 5

4 large baking potatoes (about 2 pounds)
2 tablespoons butter, melted
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper. , Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 233 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 662mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.

OVEN ROASTED POTATOES



Oven Roasted Potatoes image

A great roasted potato side dish made with olive oil and herbs.

Provided by JMRYGH

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 11

⅛ cup olive oil
1 tablespoon minced garlic
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried dill weed
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon crushed red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed

Steps:

  • Preheat oven to 475 degrees F (245 degrees C).
  • In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  • Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g

AMAZING OVEN ROASTED POTATOES



Amazing Oven Roasted Potatoes image

With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.

Provided by Shannon Skeeters Fecho

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

6 potatoes, cut into chunks
2 tablespoons olive oil
1 teaspoon seasoned salt
1 teaspoon salt
1 teaspoon cracked black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
  • Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.

Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g

CRISPY OVEN ROASTED POTATOES



Crispy Oven Roasted Potatoes image

Make and share this Crispy Oven Roasted Potatoes recipe from Food.com.

Provided by Diana Adcock

Categories     Potato

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 4

5 -6 large potatoes
1/4 cup vegetable oil
4 -5 tablespoons spike seasoning
1 tablespoon black pepper

Steps:

  • Preheat oven to 400 degrees.
  • Chop potatoes into 1 and 1/2 inch cubes.
  • In a plastic bowl toss spuds with oil.
  • Cover with spike and pepper and toss well.
  • Place in Cast Iron Skillet and place in center of oven.
  • Cook for 1 hour or until golden and tender when poked with a fork.

Nutrition Facts : Calories 383.8, Fat 11.3, SaturatedFat 1.5, Sodium 22.7, Carbohydrate 65.3, Fiber 8.5, Sugar 2.9, Protein 7.6

More about "oven roasted potatoes recipes"

EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM
easy-oven-roasted-potatoes-recipe-pillsburycom image
2018-10-04 Hide Images. 1. Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan. 2. Roast uncovered 25 to 35 …
From pillsbury.com
4.5/5 (39)
Total Time 30 mins
Category Side Dish
Calories 200 per serving
  • Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.


EASY ROASTED POTATOES — THE LITTLE POTATO COMPANY
easy-roasted-potatoes-the-little-potato-company image
Preparation. Step 1 out of 4. Preheat oven to 400°F. Step 2 out of 4. In a large bowl, toss Little potatoes with oil, salt, and pepper until coated. Step 3 out of 4. Spread on a rimmed baking sheet lined with parchment paper in a single layer …
From littlepotatoes.com


OVEN ROASTED POTATOES RECIPE | BON APPéTIT
oven-roasted-potatoes-recipe-bon-apptit image
2017-10-09 Step 5. Let potatoes cool about 5 minutes. Crank up oven temperature to 500° (or as high as your oven goes). Use tongs to lift up foil at 1 corner, peeling it back only about 1". Tip open corner ...
From bonappetit.com


PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
perfect-roasted-potatoes-recipe-cookie-and-kate image
2020-12-08 Preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the potatoes from sticking. Slice the potatoes into 2-inch chunks …
From cookieandkate.com


ROASTED POTATO RECIPES | ALLRECIPES
roasted-potato-recipes-allrecipes image
How to Make Crispy Potatoes. Roasted Baby Potatoes. 9. Irresistible roasted baby potatoes with rosemary, olive oil, and sea salt. Fondant Potatoes. 281. Oven-Baked Potato Fries. 40. Roasted Potatoes and Onions - Easy and …
From allrecipes.com


BEST OVEN ROASTED POTATOES RECIPE - EASY HERB …
best-oven-roasted-potatoes-recipe-easy-herb image
2022-02-10 Directions. Preheat oven to 425°. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Pour into a 9”-x-13” baking dish. Bake ...
From delish.com


10 BEST OVEN ROASTED POTATOES RECIPES | YUMMLY
10-best-oven-roasted-potatoes-recipes-yummly image
2022-05-26 Oven-roasted Potatoes Sweet Sour Savory. salt, rosemary, Piment d'Espelette, sweet peppers, pitted olives and 5 more.
From yummly.com


EASY OVEN ROASTED POTATOES RECIPE {CRISPY POTATOES …
easy-oven-roasted-potatoes-recipe-crispy-potatoes image
2018-09-13 Preheat the oven to 450 degrees. Clean and cut the potatoes into 1/2"-1" cubes. In a large bowl, toss the potatoes with the oil and spices. Spray a shallow baking pan with cooking spray. Spread the potatoes in the bottom of …
From tastesoflizzyt.com


EASY OVEN ROASTED POTATOES RECIPE – BEST EVER! – …
easy-oven-roasted-potatoes-recipe-best-ever image
2017-05-22 Preheat oven to 425F. Line 2 baking sheets with parchment paper. Peel the potatoes and cut into quarters. Blot each potato piece with a paper towel to absorb excess moisure and put in a bowl. Pour oil over the potatoes. …
From melaniecooks.com


ROASTED RUSSET POTATOES - SO DAMN DELISH
roasted-russet-potatoes-so-damn-delish image
Preheat oven to 425 degrees. Line a baking sheet with a silicone baking mat (or foil). Set aside. In large bowl combine olive oil, chili powder, garlic powder, salt, and Italian seasonings.
From sodamndelish.com


PERFECT OVEN ROASTED POTATOES - KRISTINE'S KITCHEN
2021-04-18 Preheat oven to 425° F. Line a baking sheet with parchment paper. Wash the potatoes and dry them well. Cut them in half (or quarters as needed to make ¾-inch pieces). …
From kristineskitchenblog.com


EASY, OVEN-ROASTED POTATOES WITH PARMESAN (VIDEO)
2021-05-11 Preheat the oven to 450F. Line a large baking sheet with parchment paper or a silicone mat. Prepare the potatoes next. Give them a quick rinse under cold water, then cut …
From tatyanaseverydayfood.com


EASY OVEN ROASTED POTATOES - SPEND WITH PENNIES
2020-05-04 Instructions. Preheat oven to 425°F. Scrub potatoes (do not peel them). Dice into 1” cubes. If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch …
From spendwithpennies.com


OVEN-ROASTED POTATOES WITH PARSLEY RECIPE - THE SPRUCE EATS
2022-05-05 Ingredients. 2 pounds new potatoes. 1 teaspoon garlic powder, not garlic salt. 1 teaspoon sea salt, or kosher salt. 1/4 cup olive oil. 1/2 teaspoon dried parsley.
From thespruceeats.com


EASY OVEN ROASTED POTATOES RECIPE - CRAZY FOR CRUST
2022-05-20 Preheat oven to 400°F. Grease a rimmed baking sheet with oil. Place sliced potatoes in a 2 Qt saucepan. Fill with water and cover. Place over medium-high heat and …
From crazyforcrust.com


OVEN-ROASTED BABY POTATOES RECIPE - THE SPRUCE EATS
2021-03-23 The Spruce. Slice cooled potatoes in half and place in a bowl. Gently toss with the olive oil, salt, and pepper, being sure to coat well. The Spruce. Put the potatoes, cut-side …
From thespruceeats.com


OVEN ROASTED CHEESY POTATOES RECIPE - THERESCIPES.INFO
In a large bowl, toss the potatoes with the oil and spices.Spray a shallow baking pan with cooking spray. Spread the potatoes in the bottom of the prepared baking pan.Bake at 450 degrees for …
From therecipes.info


HOW TO ROAST POTATOES - EASY ROASTED POTATO RECIPE
2020-04-16 Directions. Preheat the oven to 425˚. Toss the potatoes with the olive oil and any desired seasonings on a baking sheet; season with salt and pepper. Arrange the potatoes cut …
From thepioneerwoman.com


OVEN ROASTED POTATOES RECIPE - BELLY FULL
2021-12-19 Preheat oven to 425 degrees F with rack in the middle position. Lightly coat a large rimmed baking sheet with nonstick cooking spray or line with parchment paper. In a large …
From bellyfull.net


OVEN ROASTED POTATOES - MOM ON TIMEOUT
2020-10-10 Spread the potatoes evenly on a large baking sheet in a single layer. Drizzle with olive oil and toss to coat. Combine garlic powder, herbs, salt and pepper in a small bowl and …
From momontimeout.com


OVEN ROASTED POTATOES: EASY, CRISPY & GOLDEN | IGA RECIPES
Preheat oven to 200C. Wash and peel 1kg new potatoes and transfer them to a large baking tray. Drizzle with 2 tbsp of olive oil and 2 garlic cloves, crushed. Season generously with sea …
From iga.com.au


OVEN ROASTED POTATOES RECIPE - LOVE AND LEMONS
Instructions. Preheat the oven to 425°F and line a large baking sheet with parchment paper. Toss the potatoes with olive oil, salt, and pepper, and spread evenly on the baking sheet. Roast 20 …
From loveandlemons.com


EASY OVEN ROASTED POTATOES RECIPE {GOLDEN & CRISPY!} - PLATED …
2018-09-20 Preheat the oven to 400° F (200°C). Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks). Toss with olive oil, garlic, salt, and …
From platedcravings.com


CRISPY ROASTED POTATOES (3 WAYS!) - GIMME SOME OVEN
2018-11-10 Preheat the oven to 425°F. Line a large baking sheet (or two medium baking sheets*) with parchment paper, or mist with cooking spray. Set aside. Drain the potatoes, …
From gimmesomeoven.com


HOW TO MAKE OVEN ROASTED POTATOES SO THEY'RE ACTUALLY CRISPY
2020-07-01 Step Three. Drain your potatoes well and put them in a bowl. Add 2 tablespoons olive oil (or, if you have access and are feeling decadent, duck fat, goose fat or beef fat… any …
From myrecipes.com


OVEN ROASTED POTATOES {EASY AND CRISPY!} – WELLPLATED.COM
2020-10-16 Instructions. Place a rack in the center of your oven and preheat the oven to 400 degrees F. For easy clean up, line a large, rimmed baking dish with parchment paper or a …
From wellplated.com


CRISPY SEASONED OVEN ROASTED POTATOES - THE SEASONED MOM
2019-01-12 Instructions. Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment or aluminum foil and spray with cooking spray. Place halved or quartered potatoes …
From theseasonedmom.com


OVEN ROASTED POTATOES RECIPE | SOUTHERN LIVING
Directions. Instructions Checklist. Step 1. Preheat oven to 450°. Stir together all ingredients in a large bowl. Place potatoes in a single layer in a lightly greased 15- x 10-inch jelly-roll pan. …
From southernliving.com


CRISPY OVEN ROASTED SMASHED POTATOES - CREME DE LA CRUMB
2022-05-12 Bring to a boil, stir in 1/2 teaspoon salt, add potatoes and cook until soft (about 15-20 minutes should yield fork-tender potatoes). Drain the potatoes and let them dry in a …
From lecremedelacrumb.com


THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
2016-12-02 Directions. Adjust oven rack to center position and preheat oven to 450°F (230°C) (or 400°F (200°C) if using convection). Heat 2 quarts (2L) water in a large pot over high heat …
From seriouseats.com


CRISPY OVEN ROASTED POTATOES RECIPE - EVERYDAY EILEEN
2022-05-26 Place the potatoes in the water, let soak for at least 30 minutes up to overnight. Step 3: While potatoes soak, in a small bowl mix, whisk together to combine the olive oil, …
From everydayeileen.com


EASY OVEN ROASTED POTATOES RECIPE - CRUNCHY CREAMY SWEET
2018-09-05 Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside. Wash and scrub potatoes clean. Dry with paper towels. Cut potatoes into same …
From crunchycreamysweet.com


OUR FAVORITE CRISPY ROASTED POTATOES - INSPIRED TASTE
Heat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper or a silicone baking mat. Chop the potatoes into 1-inch chunks, and then add to a medium bowl …
From inspiredtaste.net


ROASTED POTATOES - AFRICAN FOOD NETWORK
Instructions. Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. …
From afrifoodnetwork.com


CRISPY GARLIC ROASTED POTATOES - CAFE DELITES
2020-12-25 Lightly spray a baking sheet or tray with cooking oil spray. Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so …
From cafedelites.com


RESTAURANT STYLE ROASTED POTATOES -- PERFECT EVERY TIME
2018-04-13 Instructions. Set oven to 425 degrees F on convection. Cut your potatoes in quarters or halves (depending on the size), or if using Yukon Golds cut into sixths. Place the …
From vindulge.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #side-dishes     #potatoes     #vegetables     #easy     #low-fat     #dietary     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something

Related Search