Kumarapie Recipes
SWEET POTATO (KUMARA) WEDGES
This is a recipe I made while attempting to finish a food tech assignment. This also works well with regular potatoes. Sweet potatoes are known as 'kumara' in New Zealand where I am from. Serve with sour cream.
Provided by Nikki Harris
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Drizzle a medium baking sheet with the vegetable oil.
- In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. Place sweet potato wedges in the bag, and toss to coat.
- Arrange coated sweet potato wedges on the prepared baking sheet. Bake 20 to 30 minutes in the preheated oven, until browned and crisp.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 98 g, Fat 2.9 g, Fiber 14.2 g, Protein 8.3 g, SaturatedFat 0.5 g, Sodium 250.2 mg, Sugar 19.1 g
KUMARA OR SWEET POTATO PIE (NEW ZEALAND)
POSTED FOR ZAAR WORLD TOUR 5. This mouthwatering kumara pie is Kiwi. A delicious alternative to pumpkin pie. The sweet potato is first steamed and then blended with a mixture of dark brown sugar, eggs, milk and warm spices like cinnamon, nutmeg and cloves. The mixture is baked in a basic pie shell for about 35-40 minutes. The result is a deliciously smooth, sweet pie with a fragrant aroma. From http://australianfood.about.com.
Provided by UmmBinat
Categories Pie
Time 1h10m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl sift together the flour and icing sugar. Add the butter and use your fingertips to gently rub and combine until the mixture resembles coarse crumbs of different sizes but none larger than a pea.
- Add the ice-cold water and gently mix with your hands until mixture comes together. Roll into a ball and wrap in plastic. Refrigerate while you steam the sweet potato.
- Steam sweet potato chunks until tender.
- Place chunks into a blender or food processor along with milk, sugar, butter, cinnamon, nutmeg and cloves. Blend until smooth. Let the mixture cool a little before adding the eggs and vanilla essence and then blend again to combine. Set aside.
- Pre-heat the oven to 350F (180C).
- Remove pie dough from fridge and place on a floured surface. Roll out to fit larger than the pie tin. Place dough in tin and press down onto base and up the sides with your fingers to make the shell. Trim the sides and then press down with a fork or your fingers.
- Line pastry shell with baking paper and fill with pie weights. Bake in the oven for 10-12 minutes until partially cooked. Remove from oven and remove pie weights and baking paper. Cool for 1 or 2 minutes.
- Pour sweet potato mixture into the pie shell and bake for a further 35-40 minutes. Remove from oven and cool.
- Serve with whipping cream or vanilla Ice cream on the side.
Nutrition Facts : Calories 466.2, Fat 18.5, SaturatedFat 11.2, Cholesterol 99.1, Sodium 218.1, Carbohydrate 69.8, Fiber 4, Sugar 35.1, Protein 6.5
More about "kumarapie recipes"
SWEET KUMARA PIE - MY KIDS LICK THE BOWL
2021-07-01 Step two: Line your pie dish with the (pōha) sweet short pastry, refrigerate the lined dish for 60 mins. Use any pastry cut-offs to cut out star …
From mykidslickthebowl.com
Ratings 17Calories 261 per servingCategory Dessert
From mykidslickthebowl.com
Ratings 17Calories 261 per servingCategory Dessert
STUFFED BABY KUMARA - NADIA LIM
Preheat oven to 220°C. Halve kumara lengthways and score flesh in a criss-cross pattern. Place on a baking tray cut-side up, drizzle with olive oil and season with salt and pepper. Bake for 15 minutes or until flesh is tender (test with a …
From nadialim.com
From nadialim.com
60 BEST KUMARA RECIPES IDEAS | RECIPES, KUMARA RECIPES, …
Nov 2, 2020 - Explore Annette McIntyre's board "Kumara Recipes", followed by 320 people on Pinterest. See more ideas about recipes, kumara recipes, food.
From pinterest.com
From pinterest.com
SWEET KUMARA PIE - EAT WELL RECIPE - NZ HERALD
Preheat oven to 200C. roll out the pastry so it is not too thin, but not too thick. line a 22cm tart tin with the pastry and blind bake for 20 minutes. Set aside. Peel and cut kumara into quarters ...
From nzherald.co.nz
From nzherald.co.nz
KUMARA COTTAGE PIE - THE FOOD SHOW
Method. Peel the kumara and cut each kumara into 4 pieces. Place in a pot of boiling water with the lid on & let simmer for 20 minutes. In the mean time, dice the onion, garlic & carrots.
From foodshow.co.nz
From foodshow.co.nz
KUMARA RECIPES - NZ'S FAVOURITE RECIPES
2017-11-04 Kumara Recipes. Kumara is a uniquely NZ ingredient – you can treat it like a potato for the most part, but because it gives extra sweetness to the dish its much more versatile. From a simple mashed kumara with butter to …
From nzfavouriterecipe.co.nz
From nzfavouriterecipe.co.nz
CREAMY CHICKEN, KUMARA & DIJON MUSTARD PIES - JAX …
Pop the oil and butter in a saucepan, when bubbling, add the thyme, onions and diced kumara. Cook for 5 minutes or until the onions are soft and glossy. Add the chicken and peas. Stir well. Sprinkle over the flour and cook for a further 1 – 2 …
From jaxhamilton.co.nz
From jaxhamilton.co.nz
SWEET POTATO SOUP WITH GARLIC - HEALTHY FOOD GUIDE
2022-05-27 Instructions. Preheat oven to 200°C. Place sweet potato, onion and garlic in a large roasting pan. Spray with oil, re-spraying halfway through cooking. Cook for 30 minutes or until tender. Tip sweet potato and onion into a large …
From healthyfood.com
From healthyfood.com
SMOKED FISH PIE WITH KUMARA MASH - THE FISHING …
Assemble. • Combine the white sauce with the veges over a low heat. • Stir through the smoked fish, making sure the white sauce covers it all evenly. Heat through and then remove from the heat. • Spoon the fish mixture into …
From fishing.net.nz
From fishing.net.nz
KUMARA BROWNIES | NEW WORLD
Place the kumara into a medium saucepan, cover with water and bring to the boil. Simmer for 15 minutes until the kumara is tender. Drain and mash then place into a medium bowl. Add the eggs, coconut oil, golden syrup or maple syrup, coconut sugar, and vanilla essence to the bowl and whisk to combine. Fold in the cocoa, flour, baking powder and ...
From newworld.co.nz
From newworld.co.nz
SWEET KUMARA PIE - NZ'S FAVOURITE RECIPES
2017-10-30 unbaked pie shell. Instructions. Preheat oven at 220 degrees celcuis . Combine all the ingredients in order, make sure they are blended well and that you do not have lumps of kumara throughout the mixture. Pour into pie shell. Put in the oven at this temperature for 15mins. Reduce heat in oven to 160 degrees celcuis for thirty minutes.
From nzfavouriterecipe.co.nz
From nzfavouriterecipe.co.nz
SMOKED FISH KUMARA TOPPED PIE | BEST FOODS™ NEW ZEALAND
Recipe Directions. Preheat the oven to 210º conventional oven, 190ºC fan bake. Flake the smoked fish from the bones and set aside. Grease 6 extra large muffin tins (200ml capacity). Add the olive oil to a large saucepan. Add the chopped onion and cook gently until soft but not brown. Add the spinach and cook until wilted.
From bestfoods.co.nz
From bestfoods.co.nz
KUMARA PIE RECIPE | EAT YOUR BOOKS
Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
16 EASY AND TASTY KUMARA RECIPES BY HOME COOKS - COOKPAD
Kumara Puffs. small kumara, peeled & sliced into 1cm thick rounds • olive oil (to coat the kumera) • puff pastry rolled out to 24cm square and chilled • sour cream or creme fraiche • marinated feta, drained • egg, lightly beaten • olive oil (for the drizzle) • garlic, finely diced. 45 mins. 4 servings. HeatherMcCardle.
From cookpad.com
From cookpad.com
PORK, KUMARA AND CASHEW PIE | NZ PORK
Oil for frying. 25g butter. 2 onions, chopped. 4 cloves garlic, crushed. 2 Tbsp chopped fresh thyme. Pinch of chilli flakes. 1½ tsp fennel seeds. ½ cup white wine
From pork.co.nz
From pork.co.nz
MOANA PĀUA, SNAPPER, HOROPITO AND SMOKED KŪMARA PIE
Remove any moisture from the snapper fillets with a paper towel and nestle them on top of the creamy pāua sauce. Season lightly with salt. And finish with a layer of smoked kūmara. Cut the pastry into 10 x 1.5 cm strips and lattice the top of the pie. Brush the pastry with egg yolk and bake for 20 -25 at 180 °C. Garnish with fresh oregano.
From ironcladpan.com
From ironcladpan.com
FISH PIE WITH KUMARA TOPPING - HEALTHY FOOD GUIDE
Instructions. Preheat oven to 180°C. Place fish into a baking dish, season with pepper and pour over milk. Cover with foil and bake for 10 minutes until fish flakes. Remove fish, reserving milk. When cool, flake into bite-sized pieces. Steam kumara for 10 minutes, or until tender. Place in a bowl with cheese and garlic and mash until smooth.
From healthyfood.com
From healthyfood.com
FROM NEW ZEALAND TO THE WORLD - CUISINE MAGAZINE
1 x sweet crust pastry shell, blind baked for 20 minutes (see recipe) 2 small seedless oranges: 1 cup sugar: a few sprigs of thyme: A New Zealand version of the classic pumpkin pie. I like to use a combination of kumara: orange for its brilliant colour and purple for its more robust flavour. I prefer to steam the kumara rather than boil as it gets less waterlogged. For the sweet crust …
From cuisine.co.nz
From cuisine.co.nz
FISH PIE WITH KūMARA TOPPING | NEW ZEALAND WOMAN'S WEEKLY FOOD
Method. 1. Grease a 22cm pie dish. Put the kūmara in a saucepan, cover with water and boil until soft, then drain. 2. Add 30g of the butter and the 4 Tbsp of milk to the kūmara and blend with a stick blender until smooth. Season to taste with sea salt and set aside. 3.
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
CRISPY KUMARA CAKES - QUITE GOOD FOOD
2015-08-08 Peel and grate the kumara into a mixing bowl. Add the flour, spices, a good grind of pepper and salt to season. Mix well. Heat a little oil to medium heat in a large frypan. Squeeze handfuls of kumara mixture together then flatten into a pattie shape and pop in the frypan. Cook until golden brown on the bottom, flip and cook the other side ...
From quitegoodfood.co.nz
From quitegoodfood.co.nz
KAIPARA KUMARA - KUMARA RECIPES
2020-02-13 Instructions. In a large bowl, sift together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger and cloves. In a separate large bowl, whisk together the eggs, milk, buttermilk, kumara and melted butter. Add the dry ingredients to the bowl with the wet ingredients, folding just until combined.
From kumara.co.nz
From kumara.co.nz
KUMARA PIE RECIPE : SBS FOOD
Chill for 1 hour. Reserve the remaining pastry. Line the pastry shell with baking paper and fill with pie weights, rice or dried beans. Bake blind for 10 minutes. Remove from the oven and set ...
From sbs.com.au
From sbs.com.au
MAIN MEALS_SIDES_KUMARA MAINS_RECIPES
Crunchy Baked Kumara - With Avocado Salsa. Spicy Kumara Wedges. Sweet Chilli Glazed Little Rubies. Salmon and Kumara Pie. Roasted Rubies with Red Onion Dressing. Kumara & Steak Pies. Summer Creamy Kumara Salad. Kumara_Souffle. Tropical Kumara Pizza.
From sweethillfarms.co.nz
From sweethillfarms.co.nz
KINA & KūMARA OKONOMIYAKI RECIPE – CHATHAM ISLAND FOOD …
150ml Light-flavoured oil such as The Good Oil rapeseed. Put the Kina in a bowl and mash with a fork. Pull off any sinew and discard. Add the egg yolks, lemon juice and salt and whisk together. Add the oil, drop by drop, whisking continuously until thick. Refrigerate until needed. Will keep in the fridge for 3-4 days.
From chathamislandfood.com
From chathamislandfood.com
HOME OF THE KūMARA PIE IN NEW ZEALAND – KUMARA PIES
A totally unique real food product. The Kūmara Pie is the creation of Elijah Cooper. A totally unique real food product that is unlike any other pie you would have tasted! Using NZ’s own superfood kūmara, we have created a healthy and super satisfying alternative to the Kiwi favourite, minus the pastry. Order online or direct from one of ...
From kumarapie.co.nz
From kumarapie.co.nz
EASY LAMB, ROSEMARY & KUMARA PIE RECIPE | COUNTDOWN
Preheat the oven to 190°C (170°C fan-forced). Heat the oil in a heavy-based pan over a medium-high heat. Add the lamb and brown on all sides for 7-8 minutes. Add the rosemary, carrot, celery and tomato paste and stir to combine. Add the red wine and beef stock and increase the heat to high. Once almost boiling, reduce to a simmer and cook for ...
From countdown.co.nz
From countdown.co.nz
KUMARA RECIPES - LATEST NEWS AND INFORMATION - NZ HERALD
Golden kumara and corn fritters with balsamic tomatoes and breakfast sausages. 23 Jul 05:00 AM. Try the crunchy fritters with smoked salmon, avocado, and a drizzle of aioli. Recipes.
From nzherald.co.nz
From nzherald.co.nz
KUMARA PIE RECIPE - LIFESTYLEBLOCK DISCUSSION FORUMS - LSB
I recently had a rather gorgeous kumara pie. It was sweet and with a texture a bit like baked cheesecake and it had a lemon topping. Does anyone have a recipe for this type of pie It was sweet and with a texture a bit like baked cheesecake and it had a lemon topping.
From lifestyleblock.co.nz
From lifestyleblock.co.nz
COLOURFUL BAKED KUMARA RECIPE | FRESH RECIPES NZ
Instructions. Preheat the oven to 180°C, scrub the kumara and dry well. Rub the kumara with the oil, smoked paprika and salt and place on a lined oven tray. Bake for 20-30 minutes, depending on size, until tender when pierced with a knife. Allow to cool slightly then cut in half lengthwise and arrange the cut side up on the tray.
From fresh.co.nz
From fresh.co.nz
KUMARA PIE RECIPE - WEBETUTORIAL
Kumara pie may come into the below tags or occasion, in which you are looking to create kumara pie dish in 75 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find kumara pie recipe in the future. The tags are: Time To Make; Course; Cuisine
From webetutorial.com
From webetutorial.com
16 OF OUR BEST KUMARA RECIPES | NEW ZEALAND WOMAN'S WEEKLY FOOD
Candied kumara with orange gremolada. To save time on the day, the kumara can be peeled up to 24 hours before cooking. Transfer to a deep pot and cover the top with a clean tea towel. Keep them somewhere cool, though not in the fridge (do not add water). 9 Recipe.
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
KUMARA CHIPS (SWEET POTATO FRIES) - NEW ZEALAND RECIPE
2020-01-11 Preheat the oven to 430°F / 220°C. Drain the sweet potato sticks and dry them completely in a clean cloth. Transfer the sweet potatoes to a large baking dish and coat them by hand with olive oil. Make sure the sweet potato sticks are evenly distributed on the baking sheet in a single layer, without overlapping.
From 196flavors.com
From 196flavors.com
MATARIKI SWEET KUMARA PIE – PROJECT ISABELLA
2021-07-02 Step three: Peel and chop the kūmara into 3 cm pieces, spread out on a baking paper-lined roasting tray. Step four: Sprinkle the kūmara with the rau kikini (spices) (natimeke, tinitia, hinamona), spread the diced pata (butter) around the pieces of kūmara, and drizzle the kūmara with the marahihi mapere (maple syrup). Step five: Cover the roasting tray with tin foil, …
From projectisabella.com
From projectisabella.com
KUMARA CRISPS (SWEET POTATO) – HOW TO MAKE THEM GOLDEN AND CRISP.
2018-08-14 2 Heat olive oil to a depth of 5cm (about 2”) in a heavy-based saucepan until it is very hot. Place a cake rack above a baking sheet lined with paper towels. Carefully lower a small handful of kumara slices into the oil (best to stick with half a dozen pieces to begin until you get the feel for it). Fry for 2–3 minutes, until pale golden in ...
From sharedkitchen.co.nz
From sharedkitchen.co.nz
LAMB, MUSHROOM AND KUMARA PIES RECIPE | WESTGOLD NZ
Ingredients: Pie filling: 500-600gm diced lamb shoulder. 3T flour. 2-3T oil. 2T Westgold butter. 1 onion, chopped. ½ stick celery. 2 garlic cloves, crushed
From westgold.com
From westgold.com
RECIPE: CHICKEN AND MUSHROOM PIE WITH CRUNCHY KUMARA TOPPING …
2018-10-11 Bake on middle-upper oven rack, for 20-22 minutes, stirring at least once, until crunchy and cooked. Set aside. Prep and cook chicken pie: Heat oil in a large fry-pan on high heat. Cook leek ...
From stuff.co.nz
From stuff.co.nz
KUMARA & POTATO |FOOD IN A MINUTE
Perfect Roast Pork. Cook Time 45 minutes Easy as. Easy Roasted Pumpkin & Corn Soup. Cook Time 40–45 minutes Easy As. Honey Mustard Chicken and Potato Bake. Cook Time 60-70 minutes Easy As. Scalloped Potatoes. Cook Time 20 …
From foodinaminute.co.nz
From foodinaminute.co.nz
MINCE AND CHEESE KUMARA-TOP PIES - NADIA LIM
Instructions. Preheat oven to 190°C. Bring a medium pot of salted water to the boil. Cook kumara and swede in pot of boiling water for 12–15 minutes, until very soft. Drain and mash with butter, and season to taste with salt and pepper. While vegetables cook, prepare pie filling; heat oil in a large fry-pan on medium heat.
From nadialim.com
From nadialim.com
BAKED KūMARA WITH EGGS AND SMOKED SALMON | NZ EGGS | RECIPES
100 g hot smoked salmon. Spinach leaves to serve. Heat oven to 200 C. Scrub kūmara clean, dry then rub in olive oil and sprinkle with salt before wrapping each in foil. Bake for one hour or until tender. Alternatively, prick the kūmara with a fork and microwave on high power for 15 minutes or until tender. Cut the top off each kūmara and ...
From eggs.org.nz
From eggs.org.nz
KUMARA PIE - KAIPARA KUMARA
2015-10-22 1/2 cup of water. Combine the first 9 ingredients. Melt butter in milk. Gradually pour into kumara mixture, stirring. Beat gently with rotary beater until well blended and smooth. Turn into pastry lined 23cm pie plate. Bake in hot oven 200°C for 15 minutes; reduce heat to 175°C and bake 30 minutes longer or until a knife inserted in centre ...
From kumara.co.nz
From kumara.co.nz
PORK, KUMARA AND CASHEW PIE | MAD BUTCHER
Add to the pork, along with the chicken stock and kumara. Stir, cover and bake in the oven for 3 hours until the pork is very tender. Leave to cool for 30 minutes, then stir through spinach, spring onions, cashews and parsley. Season with salt and pepper. Turn the oven up to 220 degrees C (200 degrees C for fan bake) and roll out the pastry.
From madbutcher.co.nz
From madbutcher.co.nz
KUMARA PIE OR PUDDING - BIGOVEN.COM
Traditionally this recipe from the American Deep South is used to fill a pie shell. But if you prefer, it is just as delicious if you skip the pastry and bake the filling in individual souffle pots standing in a bain marie (or one large one). The result has a rich complexity of flavour that belies how easy it is to make. A dollop of King Island cream or mascarpone on the side goes well. Steam ...
From bigoven.com
From bigoven.com
KUMARA SOUP | NEW WORLD
Cookware: Large saucepan or soup pot, stick mixer or food processor. Heat olive oil in a large saucepan, add onion and cook until soft. Add garlic, chilli powder, cumin, coriander, turmeric, stock and lentils and cook for 20 minutes. Add carrots, celery and kūmara and cook until veges are tender. Puree half the soup then combine and serve.
From newworld.co.nz
From newworld.co.nz
MEAT PIE WITH A CHEESY KUMARA TOPPING - RECIPES
Method. To make pie. 1. Caramelise the onions, garlic, ginger, chillies, coriander seeds, cumin seeds and fennel seeds in the oil. 2. Add the mince and break apart with a wooden spoon to brown slightly. 3. Add the carrots, turmeric, tomatoes and soy sauce and bring to the boil. 4.
From recipes.co.nz
From recipes.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love