Miami Street Style Turkey Tacos Recipes

TURKEY TACOS RECIPE BY TASTY

Steps:

• Heat a skillet over high heat. Once hot, add oil to coat the bottom of the pan.
• Add the ground turkey and break apart with a spatula.
• Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through.
• Stir in the tomatoes. Bring to a gentle simmer for about 5 minutes and remove from heat.
• Assemble tacos with your favorite toppings.
• Enjoy!

MIAMI STREET-STYLE TURKEY TACOS

Steps:

• Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
• Combine cabbage, mango, red bell pepper, cilantro, lime juice, olive oil and salt in a medium bowl.
• Spoon ground turkey mixture into taco shells. Top with slaw mixture.

MIAMI STREET-STYLE TURKEY TACOS

Steps:

• Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
• Combine cabbage, mango, red bell pepper, cilantro, lime juice, olive oil and salt in a medium bowl.
• Spoon ground turkey mixture into taco shells. Top with slaw mixture.

HEARTY TURKEY TACOS RECIPE BY TASTY

Steps:

• Make the tomatillo salsa: Place the tomatillos in a medium saucepan and cover with water. Bring to a boil, then reduce the heat to low. Simmer until the tomatillos have turned darker green in color and some of the skins have started to burst. Remove from the water and set aside to cool.
• In a food processor, combine the jalapeño, garlic, onion, cilantro and cooled tomatillos. Blend until the cilantro and onion have broken down, but you can still see the tomatillo seeds. Be careful not to overblend. Season with the lime juice and salt.
• Make the turkey filling: Heat the olive oil in a large skillet over medium heat. Add the onion and cook until starting to soften and caramelize, about 10 minutes.
• Increase the heat to medium-high and add the ground turkey. Season with the salt, Hearty spice blend, and chili powder. Stir occasionally, allowing the turkey to brown slightly. Once the turkey is cooked through, about 5 minutes, remove the pan from the heat.
• Heat the tortillas in a clean skillet or over a medium-low flame on a gas burning stove. Wrap the hot tortillas in a clean kitchen towel to keep warm as you heat the remaining tortillas.
• Assemble the tacos: Fill the hot tortillas with the turkey filling and garnish with salsa, cheese, radishes, and cilantro. Serve with lime wedges on the side.
• Enjoy!