Crispy Pretzel Bars Recipes

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CRISPY PRETZEL BARS



Crispy Pretzel Bars image

I often make a big batch of these peanut butter-flavored cereal bars on days that I don't want to heat up the kitchen. Kids especially love them, so they're great for picnics, potlucks and school bake sales. -Jane Thompson, Eureka, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 6

1 cup sugar
1 cup light corn syrup
1/2 cup peanut butter
5 cups Rice Krispies
2 cups pretzel sticks
1 cup plain M&M's

Steps:

  • In a large microwave-safe bowl, combine the sugar and corn syrup. Microwave on high for 2 minutes or until sugar is dissolved. Stir in peanut butter until blended. Add the cereal, pretzels and M&M's; stir until coated. Press into a greased 15x10x1-in. pan. Cut into bars.

Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

HOMEMADE HARD PRETZELS



Homemade Hard Pretzels image

Provided by Alton Brown

Time 3h25m

Yield 36 pretzel sticks

Number Of Ingredients 9

1 3/4 cups warm (110 to 115 degrees F) water
1 tablespoon sugar
2 teaspoons kosher salt
1 package active dry yeast
22 ounces all-purpose flour, approximately 4 1/2 cups
1 large whole egg yolk beaten with 1 tablespoon water
Vegetable oil, for pan
Water
Pretzel salt

Steps:

  • Combine the warm water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the sides of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.
  • Preheat the oven to 350 degrees F.
  • Line 4 half sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.
  • Place enough water into a large roasting pan to come 1/3 of the way up the sides of the pan and bring to a boil over high heat.
  • In the meantime, turn the dough out onto a slightly oiled work surface and divide into 1-ounce portions, approximately 36 pieces. Roll out each piece of dough into a 14 to15-inch long stick and place on the sheet pans, 1/4-inch apart. Cover the dough not being used with a slightly damp towel to help prevent drying out.
  • Gently place 6 to 8 pretzels at a time into the water for 30 seconds. Remove the pretzels back to the sheet pan, brush with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until golden brown in color and hard, approximately 55 to 60 minutes. Transfer to a cooling rack for at least 20 minutes before serving. Store in an airtight container for up to 1 week.

PEANUT BUTTER PRETZEL BARS



Peanut Butter Pretzel Bars image

My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. -Jennifer Beckman, Falls Church, Virginia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 dozen.

Number Of Ingredients 6

1 package (16 ounces) miniature pretzels
1-1/2 cups butter, melted
1-1/2 cups peanut butter
3 cups confectioners' sugar
2 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Line a 13x9-in. baking pan with foil, letting ends extend up sides. Set aside 1-1/2 cups pretzels for topping. Pulse remaining pretzels in a food processor until fine crumbs form. In a large bowl, mix butter, peanut butter, confectioners' sugar and pretzel crumbs., Press into prepared pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Break reserved pretzels and sprinkle over top; press down gently. Refrigerate, covered, until set, about 1 hour. Lifting with foil, remove from pan. Cut into 48 bars.

Nutrition Facts : Calories 201 calories, Fat 13g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 233mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

NO-BAKE PEANUT BUTTER, CHOCOLATE AND PRETZEL BARS



No-Bake Peanut Butter, Chocolate and Pretzel Bars image

Provided by Valerie Bertinelli

Categories     dessert

Time 2h

Yield 16 bars

Number Of Ingredients 7

12 tablespoons unsalted butter
1 cup graham cracker crumbs
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup plus 1 tablespoon creamy peanut butter
1 cup semisweet chocolate chips
About 1 1/2 cups pretzel sticks

Steps:

  • Line an 8- or 9- inch square baking pan with foil.
  • Melt 8 tablespoons of the butter and add to a large bowl. Add the graham cracker crumbs, sugar, vanilla and 1 cup of peanut butter and stir until well combined. Transfer the peanut butter mixture to the prepared baking pan and smooth with an offset spatula to create an even layer.
  • Combine the chocolate chips, the remaining 4 tablespoons butter and the remaining tablespoon peanut butter in a medium microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted. Alternatively, this can be done over a double boiler. Pour the chocolate mixture over the peanut butter and smooth with an offset spatula. Arrange the pretzel sticks on the surface of the chocolate, pressing them lightly to adhere. Refrigerate until hardened, about 1 1/2 hours. Cut into squares to serve.

CRISPY PRETZEL BARS



Crispy Pretzel Bars image

'I often make a big batch of these peanut butter-flavored cereal bars on days that I don't want to heat up the kitchen,' relates Jane Thompson of Eureka, Illinois. 'Kids especially love them, so they're great for picnics, potlucks and school bake sales.'

Provided by Allrecipes Member

Time 20m

Yield 60

Number Of Ingredients 6

1 cup sugar
1 cup light corn syrup
½ cup peanut butter
5 cups crisp rice cereal
2 cups pretzel sticks
1 cup plain M&M's

Steps:

  • In a large microwave-safe bowl, combine the sugar and corn syrup. Microwave on high for 3 minutes or until sugar is dissolved. Stir in peanut butter until blended. Add the cereal, pretzels and M&M's; stir until coated. Press into a greased 15-in. x 10-in. x 1-in. pan. Cut into bars.

Nutrition Facts : Calories 77.3 calories, Carbohydrate 14.7 g, Cholesterol 0.5 mg, Fat 1.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 81.3 mg, Sugar 7.4 g

QUICK NO-BAKE PRETZEL BARS



Quick No-Bake Pretzel Bars image

This is a quick and easy recipe for a little different version of no-bake cereal bars, using the microwave.

Provided by Chris from Kansas

Categories     Bar Cookie

Time 8m

Yield 48 bars

Number Of Ingredients 6

1 cup sugar
1 cup light corn syrup
1/2 cup peanut butter
5 cups crisp rice cereal
2 cups pretzel sticks
1 cup plain M&M's plain chocolate candy

Steps:

  • In a large microwave-safe bowl, combine the sugar and corn syrup.
  • Microwave on high for 3 minutes or until sugar is dissolved.
  • Stir in peanut butter until blended.
  • Add the cereal, pretzels and M&Ms; stir until coated.
  • Press into a greased 15x10 inch pan.
  • Cut into bars.

CRISPY PRETZEL BARS



Crispy Pretzel Bars image

'I often make a big batch of these peanut butter-flavored cereal bars on days that I don't want to heat up the kitchen,' relates Jane Thompson of Eureka, Illinois. 'Kids especially love them, so they're great for picnics, potlucks and school bake sales.'

Provided by Allrecipes Member

Time 20m

Yield 60

Number Of Ingredients 6

1 cup sugar
1 cup light corn syrup
½ cup peanut butter
5 cups crisp rice cereal
2 cups pretzel sticks
1 cup plain M&M's

Steps:

  • In a large microwave-safe bowl, combine the sugar and corn syrup. Microwave on high for 3 minutes or until sugar is dissolved. Stir in peanut butter until blended. Add the cereal, pretzels and M&M's; stir until coated. Press into a greased 15-in. x 10-in. x 1-in. pan. Cut into bars.

Nutrition Facts : Calories 77.3 calories, Carbohydrate 14.7 g, Cholesterol 0.5 mg, Fat 1.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 81.3 mg, Sugar 7.4 g

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