Bayou Carlin Coleslaw Recipes
ORIGINAL OLD BAY® COLESLAW
This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!
Provided by HowieC
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 4.2 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 151.7 mg, Sugar 2.6 g
BAYOU'S MARDI GRAS SLAW
This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple, green, and gold. The sauce is a perfect blend of sweet and tart, with a little cayenne pepper for bite. Do not dress the coleslaw ahead, or it will become soggy.
Provided by Chef Bayou
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 12
Number Of Ingredients 13
Steps:
- Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
- When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).
Nutrition Facts : Calories 160.7 calories, Carbohydrate 13.3 g, Cholesterol 11.9 mg, Fat 11.7 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 82.9 mg, Sugar 9 g
BAYOU CARLIN COLESLAW
I have no idea where the title for this recipe came from... it's a very tasty no-mayo cole slaw and goes well with just about everything. The celery salt and dry mustard make it just a little different.
Provided by EdsGirlAngie
Categories Greens
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the vinegar, oil, sugar, salt, dry mustard, celery salt and Tabasco sauce. Add the cabbage, carrot, green pepper and onion; toss together to thoroughly coat. Cover and refrigerate, tossing again before serving.
Nutrition Facts : Calories 174.3, Fat 14, SaturatedFat 1.8, Sodium 606.7, Carbohydrate 12.6, Fiber 2.3, Sugar 9.8, Protein 1.4
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