RED PEPPER AND TOMATO SOUP
A simple soup but built with exquisite taste! Serve with chopped green onions or fresh parsley, optional.
Provided by Tish Young
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes. Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.
- Stir in the diced tomatoes and red peppers. Simmer until peppers are soft, about 10 minutes.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 24.9 g, Fat 2.5 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 995.8 mg, Sugar 13.7 g
ROASTED RED PEPPER AND TOMATO SOUP
On a cold Canadian winter night this soup just hits the spot. Serve with warm cornbread and salad. Or go Mexican tonight.
Provided by Carol Crane
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h40m
Yield 6
Number Of Ingredients 15
Steps:
- Roast peppers: rub oil on peppers and put them under the broiler until blackened, turn to get all sides. Put into paper bag and seal. Let rest for 15 minutes, then peel will come right off and core and seeds will fall out. Chop peppers. Reserve one chopped pepper; set aside.
- Heat olive oil over moderate heat. Add onion and garlic and cook until soft but not brown, about 5 minutes. Stir in tomato, bell peppers (except reserved), thyme, paprika, and sugar. Cook over medium-low heat until all the tomato juices have evaporated, about 25 minutes.
- Stir in chicken stock, salt and pepper, cayenne pepper, and hot sauce (if using). Bring to boiling, lower heat, and simmer, partially covered, for 25 minutes or until vegetables are tender.
- Strain soup, reserving broth. Place solids in food processor or blender, and process until fairly smooth. Add puree back into broth.
- Melt butter and stir in the flour, cook for 1 minute. Stirring slowly, add the broth/vegetable mixture. Add reserved chopped pepper and bring to boiling. Lower heat and simmer 10 minutes.
- Ladle into bowls and add 1 tablespoon of sour cream to each bowl. For a lighter soup, this is also delicious without the sour cream.
Nutrition Facts : Calories 170 calories, Carbohydrate 14.2 g, Cholesterol 16.5 mg, Fat 9.6 g, Fiber 3.5 g, Protein 7.6 g, SaturatedFat 4.9 g, Sodium 812.4 mg, Sugar 7.3 g
PURéED TOMATO AND RED PEPPER SOUP
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
Provided by Martha Rose Shulman
Categories dinner, lunch, soups and stews, appetizer, main course, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Roast the peppers as directed, allow to cool in a covered bowl, then peel, seed and dice. Set aside.
- Heat the oil over medium heat in a large, heavy soup pot and add the onion. Cook, stirring often, until onion is translucent, about 3 minutes, and add the carrot and celery and a generous pinch of salt. Cook, stirring often, until the vegetables are tender and fragrant, about 5 more minutes. Stir in the garlic and cook, stirring, until fragrant, 30 seconds to a minute. Add the tomatoes with their liquid, the tomato paste, basil sprigs, cinnamon, sugar if using, and salt to taste. Cook over medium heat, stirring occasionally, until the tomatoes have cooked down slightly and smell fragrant, about 10 minutes.
- Add the diced roasted peppers, the stock or water, rice, and salt to taste. Bring to a boil, reduce the heat, cover and simmer 30 minutes, stirring from time to time. Season with freshly ground pepper, taste and adjust salt. Remove the basil sprigs.
- Using a hand blender, purée the soup, or use a blender and purée in batches, being careful to pull a dish towel down over the top and not to cover tightly with the blender lid, then return to the pot and heat through. Taste and adjust seasonings. Serve topped with croutons, Parmesan cheese, and/or slivered basil.
ROASTED RED BELL PEPPER & TOMATO SOUP
Here is a good recipe for Roasted Red Pepper & Tomato Soup, based on a dish served at the Red Devil Restaurant in Newmarket, Ontario, Canada. Roasted Red Pepper & Tomato Soup
Provided by Dave Newcombe
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Grill the peppers, turning frequently, until bla ckened all over.
- Peel off the skin.
- Gently wipe or scrape off any remaining black stuff from the outside. Cut open and discard seeds and white insides.
- Do not wash as this will flush away much of the flavour.
- Puree peppers and tomatoes in a blender or food processor.
- Strain out seeds.
- Place pepper/tomato mixture in a saucepan.
- Bring to a boil, then simmer uncovered for about 25 minutes.
- Add remaining ingredients except butter and basil.
- Simmer uncovered for 15 - 20 minutes.
- Remove from heat. Set pan in ice water and gradually whisk in butter.
- Cool, cover and refrigerate overnight. Next day, heat gently, garnish with basil and serve. Note: This soup is quite mild.
- Some people might like to add a little zing, like maybe a dash of Tabasco.
- Dave Newcombe reply:daven at primeline dot net.
Nutrition Facts : Calories 233.9, Fat 16.9, SaturatedFat 10.3, Cholesterol 47.1, Sodium 101.6, Carbohydrate 20.9, Fiber 4.4, Sugar 15.9, Protein 3.4
ROASTED RED PEPPER & TOMATO SOUP WITH RICOTTA
Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta. It's classic comfort food and also a low-calorie, healthy option
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch, Soup, Starter
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the tomatoes, onion and peppers in a roasting tin, toss with the oil and season. Nestle in the garlic and thyme sprigs, then roast for 25-30 mins until all the veg has softened and slightly caramelised. Squeeze the garlic cloves out of their skins into the tin, strip the leaves off the thyme and discard the stalks and garlic skins. Mix the vinegar into the tin then blend everything in a bullet blender or using a stick blender, adding enough water to loosen to your preferred consistency (we used around 150ml).
- Reheat the soup if necessary, taste for seasoning, then spoon into two bowls and top each with a spoonful of ricotta, a few basil leaves, the seeds and a drizzle of oil. Serve with bread for dunking.
Nutrition Facts : Calories 306 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 18 grams sugar, Fiber 9 grams fiber, Protein 8 grams protein, Sodium 0.1 milligram of sodium
RED PEPPER, TOMATO AND ONION SOUP.
I love this, and always feel I'm getting some much needed fruit and veg into my diet. Serve with crusty bread or on its own.
Provided by samcp4
Categories Onions
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Grill the pepper skin side up until the skin is black.
- Allow the pepper to cool and peel off the skin and roughly chop the flesh.
- Place the pepper flesh, tomatoes, onion, stock, paprika and basil into a saucepan.
- Simmer for 15 minutes.
- Blend, strain, heat through gently and serve.
More about "red pepper tomato soup recipes"
TOMATO-AND-RED PEPPER SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 15 minsServings 4-6
CHUNKY TOMATO-RED PEPPER SOUP RECIPE - COUNTRY LIVING
From countryliving.com
ROASTED RED PEPPER AND TOMATO SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RED PEPPER AND TOMATO SOUP - I HEART VEGETABLES
From iheartvegetables.com
ROASTED RED PEPPER SOUP WITH TOMATO - CHATELAINE
From chatelaine.com
ROASTED RED PEPPER AND TOMATO SOUP RECIPE - SOUPNATION.NET
From soupnation.net
EASY TOMATO, RED PEPPER AND MASCARPONE SOUP - CARRIE'S KITCHEN
From carriecarvalho.com
ROASTED RED PEPPER AND TOMATO RECIPES | COOK WITH CAMPBELLS
From cookwithcampbells.ca
ROASTED RED PEPPER AND TOMATO SOUP | FOODLAND ONTARIO
From ontario.ca
EASY ROASTED RED PEPPER TOMATO SOUP - NOURISHED BY …
From nourishedbynutrition.com
CREAMY ROASTED RED PEPPER TOMATO SOUP | MINIMALIST …
From minimalistbaker.com
RED PEPPER-TOMATO SOUP RECIPE | MYRECIPES
From myrecipes.com
RED PEPPER TOMATO SOUP | CANADIAN LIVING
From canadianliving.com
ROASTED RED PEPPER TOMATO SOUP - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
30-MINUTE ROASTED RED PEPPER AND TOMATO SOUP - CHEF SAVVY
From chefsavvy.com
ROASTED RED PEPPER AND TOMATO SOUP - COOKIE AND KATE
From cookieandkate.com
ROASTED TOMATO AND RED PEPPER SOUP - FUSS FREE FLAVOURS
From fussfreeflavours.com
TOMATO AND ROASTED RED PEPPER SOUP | FOODIECRUSH.COM
From foodiecrush.com
SLOW COOKER ROASTED RED PEPPER AND TOMATO SOUP
From strawberryblondiekitchen.com
BEST RED PEPPER AND TOMATO SOUP RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHARGRILLED RED PEPPER & TOMATO SOUP - MUNCHY SEEDS
From munchyseeds.co.uk
ROASTED RED PEPPER TOMATO SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ROASTED RED PEPPER TOMATO SOUP - THIS HEALTHY KITCHEN
From thishealthykitchen.com
ROASTED RED PEPPER AND TOMATO SOUP - DOWNSHIFTOLOGY
From downshiftology.com
TOMATO AND RED PEPPER SOUP RECIPE - BBC FOOD
From bbc.co.uk
ROASTED RED PEPPER AND TOMATO SOUP | EASY RECIPE - KITCHEN …
From kitchenmason.com
TOMATO AND RED PEPPER SOUP RECIPE | OLIVEMAGAZINE
From olivemagazine.com
HOMEMADE ROASTED RED PEPPER TOMATO SOUP - SIMPLY SCRATCH
From simplyscratch.com
MEDITERRANEAN TOMATO & RED PEPPER SOUP – TASTY MEDITERRANEO
From tastymediterraneo.com
RED PEPPER AND TOMATO SOUP RECIPE - BBC FOOD
From bbc.co.uk
ROASTED RED PEPPER TOMATO SOUP - RACHAEL'S GOOD EATS
From rachaelsgoodeats.com
TOMATO SOUP WITH RED PEPPERS - THERESCIPES.INFO
From therecipes.info
ROASTED RED PEPPER AND TOMATO SOUP RECIPE - CIAOFLORENTINA
From ciaoflorentina.com
RED PEPPER AND TOMATO SOUP - MEDITERRANEAN RECIPES
From cookingorgeous.com
ROASTED RED PEPPER AND TOMATO SOUP - MAD ABOUT FOOD
From madaboutfood.co
ROASTED RED PEPPER AND TOMATO SOUP - VANILLA AND BEAN
From vanillaandbean.com
5-INGREDIENT ROASTED RED PEPPER TOMATO SOUP - SLICE OF JESS
From sliceofjess.com
TOMATO AND ROASTED RED PEPPER SOUP - BUDGET BYTES
From budgetbytes.com
CREAMY ROASTED RED PEPPER AND TOMATO SOUP RECIPE
From cleaneatingwithkids.com
EASY ROASTED RED PEPPER AND TOMATO SOUP - SUGAR & SNAP PEAS
From sugarandsnappeas.com
FRESH & CREAMY ROASTED RED PEPPER TOMATO SOUP
From dontwastethecrumbs.com
ROASTED RED PEPPER AND TOMATO SOUP - BOWL OF DELICIOUS
From bowlofdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love