MASHED YAMS IN ORANGE CUPS
Categories Side Bake Thanksgiving Orange Pecan Sweet Potato/Yam Fall Maple Syrup Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 18
Number Of Ingredients 8
Steps:
- Pierce each yam all over with fork. Working in 2 batches, cook yams in microwave 15 minutes. Turn yams over; cook until tender, about 12 minutes longer. Cut yams in half; scoop pulp into bowl. Add 3/4 cup marshmallow creme, butter, and syrup; mash until smooth. Season with salt and pepper. Whisk in eggs. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 350°F. Cut thin slice from top and bottom of each orange to make flat surfaces. Cut oranges in half. Scoop out pulp; reserve for another use. Place orange cups on 2 baking sheets. Divide yam mixture equally among cups. Top each with dollop of marshmallow creme and 2 pecan halves. Bake until beginning to brown, about 30 minutes.
ORANGE LIQUEUR
I've been researching liqueur recipes to make as hostess gifts for Rosh Hashana. This one is delicious, great drizzled on some vanilla ice cream.
Provided by Mirj2338
Categories Beverages
Time P30D
Yield 1 quart
Number Of Ingredients 3
Steps:
- Wash the oranges well with soap and water.
- Pare very thinly the bright-colored rind from the oranges (no white).
- Blot the peel on paper towels to remove any excess oil.
- Put the peel in a 4 cup screw-top jar.
- Add 2 cups vodka.
- Close jar.
- Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.
- Remove the peel and add the remaining vodka, along with the superfine sugar.
- Close the jar and store in a cool dark place at least 1 month to age.
ORANGE YAMS COLONIAL
Lightly sweetened, buttery, fresh yams with orange and nutmeg.
Provided by RecipeGirl.com
Categories Side Dish
Number Of Ingredients 5
Steps:
- Preheat the oven to 325° F.
- Boil the yams in a covered pan of water until tender. Drain; drop in cold water and then slip off the skins. Rinse the cooked yams, chop and put in a large bowl. In a small bowl, whisk together the butter, honey and orange juice/zest. Add to the yams and toss gently.
- Spoon into a buttered casserole dish. Sprinkle with salt, pepper and nutmeg. Bake for 30 to 40 minutes, or until golden.
Nutrition Facts : ServingSize 1 serving, Calories 211 kcal, Carbohydrate 46 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 30 mg, Fiber 7 g, Sugar 4 g
HOMEMADE ORANGE LIQUEUR RECIPE
Discover the joy of making your own orange liqueur. Similar in taste to triple sec, the recipe for the sweet citrus liqueur is easy and adaptable.
Provided by Colleen Graham
Categories Beverage Ingredient Cocktail
Time P14DT15m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Using a vegetable peeler, remove the peel from two navel oranges.
- In a 1-quart jar, add the vodka, fresh orange peel, and dried bitter orange peel. Seal, shake well, and let infuse in a cool, dark place for 2 weeks (or up to 1 month), shaking the jar every day or two.
- The day the infusion is complete, make a rich simple syrup: Bring the water to a boil in a medium saucepan over medium heat and stir in the sugar until completely dissolved and the syrup is clear. Reduce to a simmer. After 5 minutes, remove the pan from the heat and let cool completely.
- Strain the orange peels from the vodka using a fine-mesh strainer lined with cheesecloth.
- Rinse out the infusion jar and use it to blend the orange liqueur by adding 3/4 cup of the simple syrup to the orange-infused vodka. Shake very well for at least 30 seconds. Taste the liqueur and add more syrup to sweeten to taste.
- Transfer the orange liqueur to a bottle or jar with a tight-fitting lid and use in your favorite cocktail recipes.
Nutrition Facts : Calories 84 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, UnsaturatedFat 0 g
SWEET YAMS IN ORANGE LIQUEUR
Make and share this Sweet Yams in Orange Liqueur recipe from Food.com.
Provided by Bill in East Texas
Categories Yam/Sweet Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine orange juice, sugar, liqueur in a 4-cup measure. Heat in microwave and mix well.
- Drain yams and place in 13x9x2 baking dish.
- Pour sauce over yams. Bake at 325°F for 45 minutes. Neither temperature nor time is critical; the yams just need to heat through.
Nutrition Facts : Calories 300.1, Fat 0.4, SaturatedFat 0.1, Sodium 20.8, Carbohydrate 71.9, Fiber 8.4, Sugar 13.2, Protein 3.5
ORANGE LIQUEUR YAMS
I made this a few times for coworkers for Thanksgiving, and they all loved it.
Provided by Daya
Categories Sweet Potato Side Dishes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.
- Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.
Nutrition Facts : Calories 613.9 calories, Carbohydrate 114 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 13.4 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 137 mg, Sugar 23.2 g
ROASTED YAMS WITH CITRUS AND CORIANDER BUTTER
Categories Side Roast Thanksgiving Vegetarian Lemon Orange Sweet Potato/Yam Fall Healthy Coriander Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Stir coriander seeds in small skillet over medium-high heat until darkened in color and fragrant, about 4 minutes. Cool seeds; grind in spice mill or enclose in plastic bag and crush finely with mallet. Place seeds in small bowl. Mix in butter, sugar, orange peel, and lemon peel. Season butter with salt and pepper. (Can be made 1 week ahead. Cover and chill.)
- Position rack in bottom third of oven and preheat to 375°F. Spray heavy large rimmed baking sheet with nonstick spray. Toss yams and olive oil in large bowl to coat. Spread yams in single layer on prepared sheet. Sprinkle with salt and pepper. Roast until tender and golden brown, stirring occasionally, about 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate on sheet.)
- Drop butter onto yams in small dollops. Roast until heated through, glazed, and browned, stirring occasionally, about 20 minutes (or 25 minutes if refrigerated). Season with salt and pepper. Mound in bowl; sprinkle with parsley.
AMARETTO YAMS
I had this dish years ago at an ex-boyfriend's house while I was there for Thanksgiving dinner and his mom shared her recipe. I am usually pretty traditional and old-fashioned with my Thanksgiving menu, but always make these because they are so good! My relationship didn't last, but this recipe continues to be a favorite, years later!
Provided by thisgurlluvs2cook
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix crushed cookies with 1/2 cup butter in a bowl. Mash sweet potatoes with 1/4 cup butter in separate bowl; add brown sugar, marmalade, amaretto liqueur, and ginger to sweet potatoes. Mix well. Pour sweet potato mixture into a 9x9-inch baking dish; top with cookie mixture.
- Bake in the preheated oven until cooked through and bubbling, about 30 minutes.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 54.1 g, Cholesterol 30.5 mg, Fat 14.1 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 168.3 mg, Sugar 30.3 g
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