ON WISCONSIN! CASSEROLE
My DH wanted brats but didn't want them in buns, or even done hash style with potatoes like we frequently do. He asked can you pu them in a casserole with maybe a little cheese & onion. This is what came out if that. You get nice beer-cheese sauce on brats, onions, & pasta to hold it all together. All the best of Wisconsin: beer- cheese - brats
Provided by LaraKN
Categories Pork
Time 1h
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil for pasta. Cook pasta until l dente, drain.
- While boiling water & cooking pasta, melt 1T butter & 1T olive oil together over medium high heat. Add onions & a pinch of salt. Caramelize until very golden & soft. Add to large bowl.
- Slice brats while onions carmelize, add to large bowl.
- In same pan as onions, melt 3T butter, add flour to make a roux, cook 1 minutes. Gently stir in 2 cups of beer, continue stirring until roux dissolves, bring to a simmer & cook 1-2 minutes until thickened & flour taste cooks out. Recede heat, gradually add cheeses stirring until melted & smooth. Add mustard & pepper to taste. Stir in extra beer as needed to thin sauce, should be a medium consistency, thin enough to pour smoothly, not thick & gloppy.
- Stir drained pasta in with brats & onions, add most of sauce & toss to coat. Pour into a casserole dish, top with remaining sauce. Can be refrigerated @ this point to bake off later.
- If refrigerated, warm on counter for an hour before baking.
- Bake in a preheated 375* F oven, covered 20 minutes, uncover, top with French fried onions & bake another 10-15 minutes until golden & bubbly.
Nutrition Facts : Calories 996.6, Fat 62.8, SaturatedFat 27.8, Cholesterol 157.3, Sodium 1317.5, Carbohydrate 64, Fiber 7.2, Sugar 2, Protein 32.8
LISA'S SAUSAGE-RICE CASSEROLE
I found this version in a local farmers market cookbook. I made a few changes but the basic recipe is still the same. Most other versions call for dried chicken noodle soup mix which is hard to find here. Recipe calls for hot sausage but you can use the mild.
Provided by linguinelisa
Categories Long Grain Rice
Time 1h29m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Cook sausage until brown .Drain grease well.
- Lightly grease a 3-qt. casserole dish. Spread rice evenly in pan. Sprinkle onions, celery, green peppers and water chestnuts over rice. Sprinkle salt and pepper over vegetables. Pour chicken broth and water over vegetables. Spoon sausage on top. Cover and bake at 350 degrees for 30 minutes. Remove from oven and stir well. Cover and bake an additional 30 minutes.
Nutrition Facts : Calories 312.2, Fat 18.3, SaturatedFat 6.5, Cholesterol 43.1, Sodium 738.9, Carbohydrate 24.5, Fiber 1.5, Sugar 1.8, Protein 11.4
LISA'S BROWN RICE CASSEROLE
I had this recipe for a long time since I was 30 years old. My family loves it and it is so simple to fix it. It is so delicious and tasty.
Provided by Lisa Johnson @georgiagirl48
Categories Soups
Number Of Ingredients 4
Steps:
- Put the butter in a casserole dish and put in microwave for 20 seconds.
- Add onion soup mix to butter and mix well. Put two cans of beef consomme soup in onion soup mixture and stir well.
- Add rice in beef consomme mixture and stir well.
- Bake at 350 F. for 45 minutes to 1 hour.
LISA'S LASAGNA
This is an easy lasagna recipe that anyone can make!
Provided by Lisa B.
Categories World Cuisine Recipes European Italian
Yield 7
Number Of Ingredients 11
Steps:
- Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
- In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
- Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
- Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
- Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.
Nutrition Facts : Calories 538 calories, Carbohydrate 36.5 g, Cholesterol 125.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 14 g, Sodium 743.2 mg, Sugar 8.6 g
MILLION DOLLAR CASSEROLE (SPAGHETTI CASSEROLE) RECIPE
Layers of cheesy pasta and creamy sauce make this casserole a family favorite.
Provided by Contributor
Categories Main Course
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook noodles as directed on the package.
- While your noodles are boiling, mix together the cream cheese, sour cream, and cottage cheese in a medium-sized bowl until smooth (there might be a couple of bumps from the cottage cheese, but make sure it's all mixed together well).
- Place ground beef in a large skillet and brown until completely cooked through. Drain grease well.
- Pour spaghetti sauce over the meat and mix well.
- Spray a 9 x 13 inch pan with cooking spray.
- Layer half of the cooked noodles in the bottom of the dish. Pour the creamy cheese mixture on top of the noodles and spread it around evenly. Next, add the rest of the noodles on top of the cheese mix layer and spread the noodles out to cover the pan. Then, slice up the butter and place it on top of the noodles throughout the pan.
- Once the noodle and cheese layers have been put together, pour the red meat sauce on top and cover the noodles completely.
- Cook it uncovered for 30 minutes at 350 degrees. Once the 30 minutes is up, take the casserole out of the oven and cover the whole thing with cheddar cheese. Then return it back to the oven to cook for another 15 minutes.
Nutrition Facts : Calories 414 kcal, Carbohydrate 23 g, Protein 19 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 689 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
More about "lisas wisconsin casserole recipes"
WISCONSIN CASSEROLE - WISCONSIN POTATOES
From wisconsinpotatoes.com
LISA OZ RECIPES – THE CHICKEN RECIPES
From thechickenrecipe.my.id
THE BEST CASSEROLE RECIPES! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
LISA'S CHEESY BEEF RANCH HASHBROWN CASSEROLE RECIPE
From recipechoice.netlify.app
LISA'S TATER TOT CASSEROLE - 300,000+ RECIPES & MEAL PLANS
LISA'S RECIPES
From lisasrecipes.blogspot.com
BREAKFAST CASSEROLE FROM WWW.LISAS-LENTILS.COM
From lisaslentils.com
KETO BACON BURGER CASSEROLE - RECIPE - DIET DOCTOR
From dietdoctor.com
90 OF THE BEST MIDWESTERN CASSEROLES - TASTE OF HOME
From tasteofhome.com
FROM LISA’S 4LEAF KITCHEN—THREE SISTERS CASSEROLE
From hpjmh.com
LISA'S CHICKEN CASSEROLE - RECIPE | COOKS.COM
From cooks.com
LISA’S COMFY CASSEROLE - LISA K WALKER
From skinnywithlisa.com
LISA'S WISCONSIN CASSEROLE | RECIPE | RECIPE FOR RIPE PEARS, …
From pinterest.com
JIFFY CORN CASSEROLE 9X13 PAN - THERESCIPES.INFO
From therecipes.info
RECIPE FOR CREAMY CHICKEN CASSEROLE - CREATE THE MOST AMAZING …
From recipeshappy.com
LISA'S DINNERTIME DISH - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
MY MOTHER'S VEGETARIAN CASSEROLE - LISA ROBERTSON
From lisarobertson.com
45 SOUTHWEST CASSEROLES TO KICK MEALTIME UP A NOTCH - TASTE OF …
From tasteofhome.com
LILIA’S CASSEROLE – VINTAGE.RECIPES
From vintage.recipes
LISAS CHEESY BEEF RANCH HASHBROWN CASSEROLE | THE UK RECIPES
From theukrecipes.blogspot.com
LISA'S LEGIT HASH BROWN CASSEROLE - THERESCIPES.INFO
From therecipes.info
17 LISA'S RECIPE IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
LISA'S BREAKFAST CASSEROLE - RECIPE | COOKS.COM
From cooks.com
46 EASTER CASSEROLES MADE IN YOUR TRUSTY 13×9 PAN
THE MOST ADDICTIVE CASSEROLES YOU’RE NOT MAKING YET
From msn.com
AMISH HASH BROWN CASSEROLE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
QUARANTINE COOKING: LISA'S LEGIT HASH BROWN CASSEROLE RECIPE
From topchef.recipes
CASSEROLES ARCHIVES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
WISCONSIN CASSEROLE - WISCONSIN POTATOES
From eatwisconsinpotatoes.jbtest.co
CASSEROLE WITH GROUND BEEF AND SOUR CREAM - CAMBRON EVELVE
From cambronevelve.blogspot.com
15 CLASSIC CASSEROLES FOR SUNDAY DINNER | ALLRECIPES
From allrecipes.com
MAMA'S PIZZA CASSEROLE | RECIPELION.COM
From recipelion.com
LISA'S WISCONSIN CASSEROLE | RECIPE | RECIPE FOR RIPE PEARS, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love