Mochaccinolowfat Recipes
A HEALTHIER MOCHACCINO
Have this every day for breakfast! It keeps you feeling full, and satisfies just about every craving!
Provided by jenny
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 6h15m
Yield 1
Number Of Ingredients 7
Steps:
- Pour coffee into an ice cube tray and freeze until completely frozen, 6 hours to overnight.
- Blend 2 coffee ice cubes, banana, sunflower seed kernels, protein powder, almonds, and cocoa together in a blender until smooth.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 47.1 g, Cholesterol 19.5 mg, Fat 14.3 g, Fiber 6.7 g, Protein 19 g, SaturatedFat 4.3 g, Sodium 165.7 mg, Sugar 26.5 g
3-MINUTE MOCHACCINO
The perfect blend of coffee and chocolate - a woman's best friends. This delectable treat is a quick, indulgent fix for all your chocolate and coffee cravings. Play with the ingredient ratios to personalize your beverage. Below is the mix I like best. Enjoy!
Provided by sierra-alegria
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
- Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 35.9 g, Cholesterol 14.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.4 g, Sodium 94.2 mg, Sugar 31.6 g
MOCHACCINO SHAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- To a blender, add 1/2 cup of milk, 1/2 cup of coffee, 1/4 cup of syrup, and the cinnamon. Puree to combine ingredients. Add 1 pint ice cream and blend until smooth. Pour into 2 frosted fountain glasses or tall glasses and garnish with swirls of whipped cream, an extra pinch of cinnamon, and some chocolate savings and serve. Repeat to make 2 more shakes.
MOCHACCINO LATTE
Steps:
- You will need a Braunstyle hand blender.
- Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cup spooning foam on top.
- Dust with cocoa
MOCHACCINO MUFFINS
These airy muffins capture the wonderful flavor of coffee. Folks are pleasantly surprised to find a creamy chocolate center. -Susan Wagers, Minot, North Dakota
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and baking soda. In another bowl, beat the egg, buttermilk, oil, coffee granules and vanilla until coffee granules are dissolved. Stir into dry ingredients just until moistened., Spoon 2 tablespoons batter into greased muffin cups. Place a chocolate kiss in the center of each; top with remaining batter. Combine sugar and cinnamon; sprinkle over batter. , Bake at 425° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 221 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 322mg sodium, Carbohydrate 38g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
MOCHACCINO
Evaporated fat free milk, coffee, cocoa and coffee-flavored liqueur are blended into a creamy chilled mocha dessert.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield Makes 5 servings.
Number Of Ingredients 6
Steps:
- Sprinkle gelatine over milk in blender container; let stand 1 minute. Add hot coffee; cover. Blend on medium speed 2 minutes or until gelatine is completely dissolved. Add remaining ingredients; cover. Blend on high speed 2 minutes.
- Pour evenly into 5 mugs or dessert glasses.
- Refrigerate 4 hours or until firm. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 190, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
MOCHACCINO, LOW FAT
Make and share this Mochaccino, Low Fat recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 4h20m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle gelatine over milk in blender container; let stand 1 minute.
- Add hot coffee; cover and blend on medium speed 2 minutes or until gelatine is completely dissolved.
- Add remaining ingredients; cover.
- Blend on high speed 2 minutes.
- Poup evenly into 5 mugs or dessert glasses.
- Chill 4 hours or until firm.
- Store leftover desserts in refrigerator.
- Garnish with thawed Cool Whip, cinnamon sticks and sprinkling of additional cocoa powder if desired.
Nutrition Facts : Calories 181.3, Fat 1, SaturatedFat 0.6, Cholesterol 2.7, Sodium 84.6, Carbohydrate 34.2, Fiber 1.9, Sugar 31.2, Protein 7.6
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