NANTUCKET CRANBERRY TART
While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. -Jackie Zack, Riverside, Connecticut
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a baking sheet., In a small bowl, beat the eggs, butter, extract and remaining sugar. Beat in flour just until moistened (batter will be thick). Spread evenly over berries. , Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 255 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 93mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
HOLIDAY CRANBERRY-HAZELNUT TARTS
Sweet cranberry and nut tarts in a caramel custard. They make a delicious alternative to cookies and cakes at holiday parties.
Provided by JDog
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line 2 cookie sheets with parchment paper. Arrange tart shells on the prepared cookie sheets.
- Chop hazelnuts and cranberries into small pieces by hand or in a food processor.
- Melt butter in a heat-proof bowl set in a pan of water heated to just below simmering. Remove the bowl from the heat, add brown sugar, salt, and cloves, and stir until sugar is absorbed. Beat in eggs. Stir in corn syrup, molasses, and vanilla extract.
- Return bowl to the heat and stir constantly until mixture measures 130 degrees F (54 degrees C). Immediately remove from the heat and stir in hazelnuts and cranberries. Use a tablespoon to scoop the warm mixture into tart shells.
- Bake in the preheated oven until golden and set, about 25 minutes.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 10.9 g, Cholesterol 12.4 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 35.8 mg, Sugar 6 g
SWEETHEART TARTS
Steps:
- Preheat the oven to 375 degrees.
- Sprinkle a work surface and rolling pin with confectioner's sugar and roll out dough to 1/8-inch thick. Move dough frequently to prevent it from sticking and add more confectioners' sugar to the work surface and rolling pin as needed.
- Using a round cookie cutter the same diameter as the top of the muffin tin cups (about 2 inches), cut 36 rounds of dough. Gently press a dough round into each muffin cup and press evenly into the sides and bottom of the cup. Continue with remaining dough rounds. Bake until set and edges are light golden, about 10-12 minutes. Let cool in the pan completely before removing with a small offset spatula.
- Heat the jam in a small saucepan over medium heat until melted. Add the cherries and stir gently to coat completely. With a small teaspoon, transfer a cherry into each tart shell and drizzle with a little more warm jam. Allow to cool and set.
- Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
- Preheat oven to 375 degrees F.
- Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.
- Recipe courtesy of Alton Brown
PEAR AND CRANBERRY TART
A sweet ending to a great meal makes a Thanksgiving feast even more memorable. Fresh local pears are in season throughout Canada during the fall and are available at your local Walmart Supercentre, making them a tasty and budget-friendly option for desserts. Tart, dried cranberries complement sweet pears, and make a flavourful addition to this recipe.
Provided by Mary Jenny
Categories Dessert
Time 42m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cover cranberries with very hot water and let stand 10 minutes. Drain.
- Melt butter in a medium frying pan over medium heat. Add pears and 1 tbsp sugar, cooking 2 to 4 minutes or until softened but not falling apart. Reserve.
- On a floured counter using a floured rolling pin, roll pastry into an approximately10 x 10-inch square. Transfer to prepared baking sheet. Prick all over with a fork. Place pears in the centre of pastry and flatten them out into an even layer, leaving a 1-inch border. Sprinkle with cranberries. Fold pastry edges up over the edge of pears. Brush edges of pastry with beaten egg, then sprinkle sugar over pastry and pears. Bake 20 minutes. Reduce heat to 350°F (175°C) and bake another 10 to 12 minutes or until edges are puffed and golden.
- Serve with whipped cream or ice cream if desired.
CRANBERRY TART
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 8
Steps:
- Crust: On a lightly floured work surface, roll pate brisee into a 13-inch round. With a dry pastry brush, sweep off excess flour; fit dough into a 10-inch round fluted tart pan with a removable bottom. Fold edges toward center to reinforce; press into sides of tart ring. Pierce bottom of tart shell all over with a fork. Cover with plastic wrap; freeze until firm, about 15 minutes.
- Preheat oven to 375 degrees. Uncover and line tart shell with parchment and fill with pie weights or dried beans. Bake until edges are set and golden, about 20 minutes. Remove weights and parchment and continue baking until bottom of crust is dry and golden, 15 to 20 minutes. Remove from oven and let cool completely on a wire rack.
- Filling: Place cold water in a small bowl. Sprinkle gelatin over water; let stand until softened, about 5 minutes. Combine cranberries, sugar, jelly, and cognac in a saucepan and cook over low heat 12 to 15 minutes. Do not overcook or the mixture will become too watery; cranberries should be soft but not bursting. Remove from heat and let cool slightly. Stir in gelatin and let cool completely.
- Pour cranberry filling into tart shell and chill for at least 1 hour before serving.
SWEET & TART CRANBERRY RELISH
This is the only cranberry relish my kids will eat. It can be made up to one week ahead of time, and I personally think it gets better after it sits for a day or two. If you have leftovers after a big meal, spoon it over turkey sandwiches the next day.-Sheila Tate, Hartselle, Alabama
Provided by Taste of Home
Time 25m
Yield 20 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, 10-15 minutes or until berries pop, stirring occasionally. Remove from heat., Transfer to a large bowl; refrigerate, covered, until cold.
Nutrition Facts :
SWEET-AND-TART CRANBERRY SAUCE
Categories Sauce Berry Christmas Thanksgiving Cranberry Orange Parsley Bon Appétit
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- Bring 1 bag cranberries, sugar, and orange juice to boil in medium saucepan, stirring until sugar dissolves. Reduce heat to medium. Simmer until sauce is bubbling thickly, about 10 minutes. Cool. (Can be made 1 week ahead. Cover; chill.)
- Using on/off turns, chop remaining bag of cranberries, parsley, and orange peel in processor. Stir cranberry relish into cranberry sauce. (Can be made 4 hours ahead. Cover and refrigerate.)
More about "cranberry sweetheart tart recipes"
CRANBERRY TARTS RECIPE - LAND O'LAKES
From landolakes.com
4.9/5 (14)Calories 120 per servingServings 36
- Combine flour, 3/4 cup butter and cream cheese in small bowl. Beat at medium speed in until dough forms a ball.
- Divide dough into 36 equal pieces. Place 1 piece of dough into each ungreased mini muffin pan cup. Press dough evenly onto bottom and up sides of cup.
- Combine sugar, pecans, egg, 1/4 cup butter and vanilla in small bowl. Place 4 or 5 cranberry halves in each pastry-lined cup. Spoon 2 teaspoons sugar and pecan mixture over cranberries.
CRANBERRY TART RECIPE (CRANBERRY CURD) - MON PETIT FOUR®
From monpetitfour.com
SWEET-TART! OVER 35 CRANBERRY RECIPES. | FOOD BLOGGERS …
From foodbloggersofcanada.com
30 SWEET-TART CRANBERRY RECIPES - MIDWEST LIVING
From midwestliving.com
AMAZINGLY MOIST CRANBERRY BREAD RECIPE - A SIDE OF …
From asideofsweet.com
GORGEOUS CRANBERRY DESSERTS FOR THE HOLIDAYS - ALLRECIPES
From allrecipes.com
CITRUS-CRANBERRY TART | KITCHN
From thekitchn.com
CRANBERRY CURD TART - AN EASY AND STUNNING RECIPE FOR …
From runningtothekitchen.com
CRANBERRY CREAM CHEESE TARTLETS - THE COZY COOK
From thecozycook.com
CRANBERRY SWEETHEART TART | RECIPE | UNSWEETENED CRANBERRY JUICE, …
From pinterest.com
CRANBERRY SWEETHEART TART – RECIPES NETWORK
From recipenet.org
30 SWEET AND SAVORY TART RECIPES THAT ARE EASY AND TASTY
From insanelygoodrecipes.com
CRANBERRY SWEETHEART TART | RECIPE | UNSWEETENED CRANBERRY JUICE, …
From pinterest.com.au
RUSTIC CRANBERRY GALETTE (TART) RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CRANBERRY TART | THE COZY APRON
From thecozyapron.com
CRANBERRY CURD TART (MINI VERSION) | FOODTALK
From foodtalkdaily.com
SWEET-TART CRANBERRY CRISP (THAT'S MADE IN A SHEET PAN) - BAKE IT …
From bakeitwrite.com
CRANBERRY CURD TART RECIPE —THANKSGIVING DESSERTS - WHOLEFULLY
From wholefully.com
TART NOUVEAU | SWEET CRANBERRY RECIPES - NEW ENGLAND TODAY
From newengland.com
CRANBERRY CURD TART RECIPE: HOW TO MAKE CRANBERRY CURD TART
From masterclass.com
30 BEST SWEET AND SAVORY TART RECIPES - SOUTHERN LIVING
From southernliving.com
28 SWEET-TART CRANBERRY RECIPES - FOOD & WINE
From foodandwine.com
SUPER SIMPLE CRANBERRY TARTS - DISPLACEDHOUSEWIFE
From displacedhousewife.com
BEAUTIFUL CRANBERRY CURD TART RECIPE - THE RECIPE CRITIC
From therecipecritic.com
CRANBERRY GALETTE RECIPE - THERESCIPES.INFO
From therecipes.info
BEST SWEETHEART TARTS RECIPES - FOOD NETWORK
From foodnetwork.ca
EASY HOMEMADE CRANBERRY SAUCE - SWEET AND TART! - MOM ON …
From momontimeout.com
20 EASY CRANBERRY DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HOLIDAY CRANBERRY CURD HOLIDAY TART RECIPE: BEST DESSERTS
From unpeeledjournal.com
RECIPE: CRANBERRY TART | KITCHN
From thekitchn.com
CRANBERRY TART
From marthastewartwine.com
VEGAN CRANBERRY TART (GLUTEN-FREE) - MY QUIET KITCHEN
From myquietkitchen.com
CRANBERRY GINGERSNAP TART RECIPE | GIRL VS DOUGH
From girlversusdough.com
28 SWEET-TART CRANBERRY RECIPES | CRANBERRY RECIPES, SWEET TARTS, …
From pinterest.com
CRANBERRY ORANGE QUICK BREAD RECIPE (EASY & MOIST) - KITCHN
From thekitchn.com
CRANBERRY CURD TART RECIPE - FINE DINING LOVERS
From finedininglovers.com
BEST CRANBERRY SWEETHEART TART RECIPES - FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love