Cheese Corn Casserole Recipes

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CHEESE CORN CASSEROLE



Cheese Corn Casserole image

A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare.

Provided by Renee Palfenier

Categories     Side Dish     Vegetables     Corn

Yield 6

Number Of Ingredients 8

3 tablespoons butter
1 cup sliced onion
1 (8.5 ounce) package corn bread mix
½ cup milk
1 cup cream-style corn
1 dash hot pepper sauce
1 cup sour cream
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
  • ina medium skillet, saute onions in butter over medium heat until soft; set aside.
  • In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
  • Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
  • Bake for 25 to 30 minutes, cover for last 15 minutes.

Nutrition Facts : Calories 427.7 calories, Carbohydrate 38.9 g, Cholesterol 58.9 mg, Fat 25.9 g, Fiber 1.1 g, Protein 11.8 g, SaturatedFat 14.6 g, Sodium 978.1 mg, Sugar 7.6 g

CHEESY CORN CASSEROLE



Cheesy Corn Casserole image

I've had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 11

3 large eggs, lightly beaten
1 cup sour cream
1/2 cup cornmeal
1/2 cup butter, melted
1 can (8-1/4 ounces) cream-style corn
1 can (7 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies
1 cup cubed Monterey Jack cheese
1 cup cubed cheddar cheese
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce

Steps:

  • In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.

Nutrition Facts :

THE BEST CORN CASSEROLE



The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
  • Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

CHEESY CORN CASSEROLE



Cheesy Corn Casserole image

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Provided by GLOEGGLER

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 7

1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg
1 (8.5 ounce) package dry corn bread mix
1 small onion, diced
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
  • Bake in preheated oven for 25 minutes.
  • Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g

CHEDDAR CHEESE CORN CASSEROLE



Cheddar Cheese Corn Casserole image

Family tradition demands corn casserole at Thanksgiving at my house. This is the one my mom has made since I was a kid, and we never have any left.

Provided by Felix4067

Categories     Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/4 lb butter (1 stick)
1 large onion, chopped
1/4 cup green pepper, chopped
2 eggs, slightly beaten
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn, including liquid
1 box Jiffy corn muffin mix
1/2 teaspoon salt
1/2 pint sour cream
4 ounces cheddar cheese, grated

Steps:

  • Preheat oven to 400 degrees.
  • Saute onion and green pepper in butter.
  • Add eggs, creamed corn can, corn and liquid, Jiffy mix, salt, sour cream and cheddar cheese.
  • Pour into a 9x13 inch baking pan and bake for 45 minutes or until top is golden brown.

EASY CHEESY CORN CASSEROLE



Easy Cheesy Corn Casserole image

Enjoy our Easy Cheesy Corn Casserole with prep time that lasts just under an hour. This cheesy corn casserole features whole corn kernels, creamed style corn, cream cheese, shredded KRAFT Cheese and corn muffin mix.

Provided by My Food and Family

Categories     Dairy

Time 46m

Yield Makes 12 servings.

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup milk
3 eggs, beaten
1 can (15-1/2 oz.) whole kernel corn, drained
1 can (15 oz.) cream-style corn
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
  • Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 34 to 36 min. or until golden brown.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

EASY CHEESY CORN BAKE CASSEROLE



Easy Cheesy Corn Bake Casserole image

Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.

Provided by GeeWhiz

Categories     Cheese

Time 46m

Yield 12 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
3/4 cup milk
3 eggs, beaten
1 (15 1/2 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
8 1/2 ounces corn muffin mix
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 375°F.
  • Whisk cream cheese and milk until smooth.
  • Stir in remaining ingredients until well blended.
  • Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 34 to 36 minutes or until golden brown.

Nutrition Facts : Calories 239.4, Fat 11.2, SaturatedFat 5.5, Cholesterol 75.7, Sodium 558.8, Carbohydrate 28.6, Fiber 2.5, Sugar 6.3, Protein 8.2

SWISS CORN CASSEROLE



Swiss Corn Casserole image

My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. -Wendy Young, Cordova, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings

Number Of Ingredients 9

4 large eggs
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen corn (about 20 ounces), thawed
3 cups shredded Swiss cheese, divided
1/4 cup chopped onion
3 cups soft bread crumbs
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese., Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 412 calories, Fat 25g fat (14g saturated fat), Cholesterol 161mg cholesterol, Sodium 434mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

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