Uncle Johns Butter Barbeque Sauce Recipes

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UNCLE JOHN'S BUTTER BARBEQUE SAUCE



Uncle John's Butter Barbeque Sauce image

No tomato. Doesn't burn! Can be used through the entire cooking process. This is best on poultry as the tarragon mixes nicely with the flavor of the bird. This amount will take care of four to six chicken breasts nicely. The recipe can be doubled for larger barbeques. The paprika gives the chicken a lovely color.

Provided by Susan Welsh

Categories     Sauces

Time 11m

Yield 4

Number Of Ingredients 8

½ cup butter
1 lemon, juiced
1 ½ teaspoons ground paprika
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon apple cider vinegar
1 teaspoon chopped fresh tarragon
½ teaspoon ground black pepper

Steps:

  • Melt butter in a saucepan over medium-low heat, 3 to 5 minutes. Add lemon, paprika, salt, Worcestershire sauce, vinegar, tarragon, and black pepper. Stir until flavors combine, 3 to 5 minutes more.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 4 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 1.7 g, Protein 0.7 g, SaturatedFat 14.6 g, Sodium 760 mg, Sugar 0.3 g

UNCLE AL'S BBQ SAUCE



Uncle Al's BBQ Sauce image

A sweet yet flavorful sauce that is great on BBQ or chicken nuggets or potato chips or a bologna sandwich. We used it on taco's tonight. Just Great.

Provided by awnichy

Categories     Sauces

Time 10m

Yield 1 quart, 32 serving(s)

Number Of Ingredients 13

1 medium onion (chopped)
1 -2 tablespoon margarine
1 1/2 cups Heinz ketchup
2/3 cup light brown sugar
1/2 cup white vinegar
1 (15 ounce) can whole canned tomatoes
1 cup molasses
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon liquid smoke
1/2 teaspoon Kitchen Bouquet
1 teaspoon chili powder
1 teaspoon ground red pepper

Steps:

  • In sauce pan melt margerine and saute onions until tender. Do not burn.
  • Add onions and all other ingredients to blender. Blend until liquid.
  • Pour in pan and heat until sugar disolves.
  • Add ground red pepper as needed for heat.

Nutrition Facts : Calories 68.5, Fat 0.5, SaturatedFat 0.1, Sodium 174.7, Carbohydrate 16.6, Fiber 0.2, Sugar 13.6, Protein 0.4

UNCLE JOHN'S BUTTER BARBEQUE SAUCE



Uncle John's Butter Barbeque Sauce image

No tomato. Doesn't burn! Can be used through the entire cooking process. This is best on poultry as the tarragon mixes nicely with the flavor of the bird. This amount will take care of four to six chicken breasts nicely. The recipe can be doubled for larger barbeques. The paprika gives the chicken a lovely color.

Provided by Susan Welsh

Categories     Sauces

Time 11m

Yield 4

Number Of Ingredients 8

½ cup butter
1 lemon, juiced
1 ½ teaspoons ground paprika
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon apple cider vinegar
1 teaspoon chopped fresh tarragon
½ teaspoon ground black pepper

Steps:

  • Melt butter in a saucepan over medium-low heat, 3 to 5 minutes. Add lemon, paprika, salt, Worcestershire sauce, vinegar, tarragon, and black pepper. Stir until flavors combine, 3 to 5 minutes more.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 4 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 1.7 g, Protein 0.7 g, SaturatedFat 14.6 g, Sodium 760 mg, Sugar 0.3 g

UNCLE COOPER'S BARBECUE SAUCE



Uncle Cooper's Barbecue Sauce image

This barbecue sauce recipe has been passed down from generation to generation in my family for more than a hundred years. I remember as a small boy, in the days of the stationary, steam-engine driven, wheat thrasher. We would have a huge dinner for all the farmers who helped with the threashing. My family always served goat barbecue. A great treat to all who attended. This barbecue sauce goes great on baked beans, pasta and potato salads, and any kind of meat, and it will definitely add some zip to your Mexican dishes.

Provided by chiggerhill99

Categories     Sauces

Time 55m

Yield 1 1/2 gallon, 200 serving(s)

Number Of Ingredients 10

1 gallon vinegar
1 (10 ounce) bottle catsup
2 tablespoons celery sauce
2 tablespoons onion salt
1 (15 ounce) bottle Heinz 57 steak sauce
1 (6 ounce) box cayenne pepper, ground
1 (2 ounce) box black pepper, ground
1/2 cup sugar
1 (2 ounce) box paprika
salt

Steps:

  • Mix all ingredients together in a large pot. Boil 5 minutes. Simmer 30 minutes longer. Place in glass containers with plastic lids or treated canning lids. Do not use metal lids. Flavor is best if the sauce is aged for at least a year.

Nutrition Facts : Calories 11, Fat 0.2, Sodium 16.8, Carbohydrate 1.7, Fiber 0.4, Sugar 0.9, Protein 0.2

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